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This one pot Lasagna Soup Recipe has the flavor of lasagna and comes together in minutes! Hearty, filling, and the perfect easy dinner recipe!
Finding a filling dinner that is also a family favorite can be tricky. THIS soup checks off all of the boxes! It is loaded with flavor, takes just about 30 minutes, and is loved by every member of my family!
Perfect for cold winter days or chilly fall afternoons. This soup brings the flavor of lasagna with the ease of a one pot recipe! Top with ricotta cheese and fresh basil for the perfect finishing touch.
Quick Lasagna Soup Recipe
Lasagna Soup Ingredients:
- Sausage or ground beef
- Italian seasoning
- Tomato paste
- Chicken broth
- Diced tomatoes
- Parmesan cheese
- Half and half
- Lasagna noodles
Can you substitute hamburger for sausage in soup?
Definitely. However, I personally feel that a lot of the flavor will come from the sausage. If you happen to have ground beef on hand and decide to go that route, be sure to season liberally and taste as you go.
What is the best type of sausage to use in Lasagna Soup?
We prefer to use spicy breakfast sausage or Italian Sausage. Both give a slightly different flavor but are equally as tasty!
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How to make lasagna soup:
- Combine the sausage and onion in a large pot. Cook until the onion is translucent and the sausage is brown and crumbled.
- Add the garlic and cook an additional 2 minutes.
- Stir in the Italian seasoning, tomato paste, chicken broth, and diced tomatoes. Bring to a boil. Lower the heat and simmer for 10 minutes.
- Stir in the Parmesan cheese and half and half. Simmer an additional 10 minutes. Add the cooked noodles.
- Serve with ricotta and fresh basil
Can you cook lasagna soup in a slow cooker?
You sure can. In order to cook in the slow cooker you will need to cook the sausage and onions before adding to your slow cooker. Combine the canned tomatoes, broth, seasonings, tomato paste in your slow cooker. Let it simmer on low up to six hours. Add uncooked lasagna noodles and Parmesan cheese 30 minutes before you are ready to serve. Top with ricotta and fresh basil.
I feel like I should add a small disclaimer. We have made this soup both ways and prefer the non-slow cooked method. It takes less than 30 minutes and the noodles always turn out a little more al dente, which we love.
We like to use either ground Italian sausage or hot breakfast sausage for this recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 6 Servings
Amount Per Serving: Calories: 487
We like to use either ground Italian sausage or hot breakfast sausage for this recipe.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.