This Balsamic Pork Loin is the perfect easy dinner recipe. Perfect for the oven or slow cooker. Comes together quickly and tastes incredible.
I am the queen of easy dinner recipes. As in, if it is not easy… I am not making it. Seriously. I would much rather spend my time with the family but also enjoy a reeeeeally great dinner. Enter this:
Balsamic Pork Roast Recipe
It is easy to make, a one pot dinner, and the ultimate comfort food! Three winning qualities in a meal. The secret is slow roasting (try this in your slow cooker) and marinading with a balsamic glaze. Sounds different, but I promise you will not be disappointed! We make this for guests all of the time and receive rave reviews!
Balsamic Roast Pork Tenderloins Ingredients:
- Balsamic vinegar
- White wine
- Garlic
- Olive oil
- Honey
- Salt and pepper
- Pork loin
- Baby carrots
- Red potatoes
- Onion
- Fresh rosemary
The balsamic pork tenderloin marinade really is the key to a stellar dish. However, I have been asked multiple times if the wine is really necessary. Yes, and no. It really is best if you use the ingredients called for. That being said, I understand that some people prefer not to use alcohol while cooking.
The alcohol in this recipe is used to help tenderize the meat. You could substitute it with white grape juice or chicken stock. Although, the end result won’t be quite the same.
I also really wanted to make this pork tenderloin recipe a full meal. Enter- All of the veggies in my fridge. Carrots, onion, and potato combine in the bottom of the pan and cook to perfection. The juices from your roast and added herbs and spices make this the perfect one pan dinner!
How to make a balsamic glazed pork tenderloin:
- Combine the vinegar, wine, garlic, oil, and honey in a large Ziploc or container with a secure lid. Whisk to combine.
- Add the pork to the marinade and refrigerate two hours or up to overnight.
- Preheat your oven to 350 degrees and mist a 9×13 pan with cooking spray.
- Place the carrots, potatoes, and onions in the pan. Empty the marinade into the pan and toss to coat.
- Place the pork loin in the middle of the pan and generously season with salt, pepper, and rosemary.
- Bake 1 hour or until the roast reaches 160 degrees. Rest ten minutes and enjoy.
How to make a pork loin roast in a slow cooker:
Can this recipe be made in a slow cooker? Heck yes! Follow these directions to get the best slow cooked pork roast:
- Combine the vinegar, wine, garlic, oil, and honey in a large Ziploc or container with a secure lid. Whisk to combine.
- Add the pork to the marinade and refrigerate two hours or up to overnight.
- Mist your slow cooker with cooking spray.
- Place the carrots, potatoes, and onions in the pan. Empty the marinade into the pan and toss to coat.
- Place the pork loin in the middle of the pan and generously season with salt, pepper, and rosemary.
- Cook on low for 4-8 hours, or until the roast reaches an internal temperature of 160 degrees.
Like this recipe? You will love my:
Balsamic Pork Loin
Ingredients
- 1/4 cup Balsamic Vinegar
- 1/4 cup white wine
- 2 cloves garlic minced
- 1/2 cup olive oil
- 1/3 cup honey
- salt and pepper
- 1.5-2 lb pork loin
- 1 cup baby carrots
- 1/2 lb baby potatoes quartered
- 1 medium onion sliced
- fresh rosemary
Instructions
- Combine the vinegar, wine, garlic, oil, and honey in a large Ziploc or container with a secure lid. Whisk to combine.
- Add the pork to the marinade and refrigerate two hours or up to overnight.
- Preheat your oven to 350 degrees and mist a 9x13 pan with cooking spray.
- Place the carrots, potatoes, and onions in the pan. Empty the marinade into the pan and toss to coat.
- Place the pork loin in the middle of the pan and generously season with salt, pepper, and rosemary.
- Bake 1 hour or until the roast reaches 160 degrees. Rest ten minutes and enjoy.
Nutrition
Equipment
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