Peach Pork Chops

These peach pork chops are the perfect fall dinner!

Good news! I found a way to use up some of these delicious in season peaches and not in a dessert! I am all about the quick easy dinners and this one is no exception to that rule. It’s SIMPLE and tastes amazing. Like lick-the-extra-sauce-off-your-plate good. I may have shoved my husband out of the way to get to the last of the sauce in the pan. The peaches combined with the balsamic and onions create a blend of flavors that just melts in your mouth. If you are trying to impress someone with a fancy meal… this is it.

While it may look (and taste) super complicated it’s actually a fairly simple dish. It took me a whopping 30 minutes to get the put together, cooked, and on the table. That means dinner is ready in under an hour! Woot!

I used my Le Creuset French (Dutch) Oven but any cast iron or oven safe skillet will do. I prefer the Creuset because it is SO easy to clean but my husband likes the flavor that comes with a cast iron. Whatever you chose just make sure it’s something you can stick in the oven.

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Peach Pork Chops

Created by: Jesseca

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 2 servings Serving Size: 1 pork chop

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Ingredients

  

• ▢ 2 pork chops
• ▢ 2 cups sliced peaches
• ▢ 1 cup sliced red onion
• ▢ 3 tablespoons white balsamic vinegar
• ▢ salt and pepper
• ▢ 1 tablespoon olive oil
• ▢ basil

Instructions

• Preheat your oven to 400 degrees.
• Heat the oil in a large dutch oven or cast iron skillet over medium heat.
• Season the pork with salt and pepper and place in your heated pan. Cook 2 minutes on each side. Remove the pork and place on a plate.
• In the same skillet combine the peaches, onion, and balsamic. Stir and cook for one minute. Place the pork on top of the peach mixture and put into the oven.
• Cook 10 minutes.
• Sprinkle with basil and serve immediately.

Nutrition

Serving: 1Servings

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Recipe only slightly adapted from Real Simple. This post contains affiliate links.

Related Recipes:

Pork Loin Roast with Balsamic

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