Banana Bread French Toast. Thick sliced bread is dipped in a mixture of overripe bananas, eggs, heavy cream, cinnamon, and vanilla for the perfect breakfast recipe.
Breakfast- The most important meal of the day.
Which is why it is number one on our favorite list.
My nine year old wakes up every single day looking forward to the meal. Which means I need to make sure he gets something extra special in his belly. Enter this:
Banana Bread French Toast
This is the perfect breakfast recipe to help use those over ripe bananas sitting on your counter.
Secrets to Perfect French Toast:
- Use old bread. We lay thick slices of bread out on a tray overnight. The dried bread soaks up more of the custard before baking.
- Use really ripe bananas. Brown bananas are sweet and add a bold flavor.
Like this recipe? You will love my:
How to make banana french toast:
Sweet Banana French Toast
- 3 large eggs
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1/4 cup ripe bananas smashed
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 8 slices thick sliced bread
Whisk the eggs, cream, honey, banana, vanilla, and cinnamon in a small bowl that is wide enough to dip your bread. Set aside.
Melt a little butter in a large skillet over medium heat.
Dip the bread into your egg mixture and place in your skillet. Cook until both sides are golden brown.
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Oh, and did I mention that it’s National French Toast day?? I’m super excited to share some of these amazing recipes from my Food Blogger friends! This list is A-MAZ-ING so be ready to stop some serious stomach pangs.
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