Banana French Toast. Thick sliced bread is dipped in a mixture of overripe bananas, eggs, heavy cream, cinnamon, and vanilla for the perfect breakfast recipe.

Breakfast- The most important meal of the day. Which is why it is number one on our favorite list.

My nine year old wakes up every single day looking forward to the meal. Which means I need to make sure he gets something extra special in his belly. Enter this:

Banana French Toast Recipe

This french toast is one of my favorite breakfast recipes. It is super simple to make, calls for minimal ingredients, and is incredibly delicious. Overripe bananas add a slight sweetness while cinnamon adds a hint of spice. You will love the flavor combination and this recipe will quickly become a go-to breakfast your entire family will love.

Ever have a bunch of bananas sitting on the counter and wonder what to do? My go-to is normally banana bread, but lately I have been searching for more creative ways to use them. THIS french toast recipe is the perfect way to add a bit of sweetness and flavor to a classic. Bonus? All of the ingredients are pantry staples which means you most likely already have everything you need to make this easy recipe!

Banana french toast ingredients:

• Eggs
• Heavy cream
• Honey
• Ripe bananas
• Vanilla
• Cinnamon
• Thick sliced bread

How to make banana french toast:

1. Whisk the eggs, cream, honey, banana, vanilla, and cinnamon in a small bowl that is wide enough to dip your bread. Set aside.
2. Melt a little butter in a large skillet over medium heat.
3. Dip the bread into your egg mixture and place in your skillet. Cook until both sides are golden brown.

Tips Perfect French Toast:

1. Use old bread. We lay thick slices of bread out on a tray overnight. The dried bread soaks up more of the custard before baking.
2. Use really ripe bananas. Brown bananas are sweet and add a bold flavor.

Like this recipe? You will love my:

• The BEST Banana Bread
• Banana Bread Granola
• Flavor Packed Banana Bread Waffles

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Sweet Banana French Toast

Banana Bread French Toast. Thick sliced bread is dipped in a mixture of overripe bananas, eggs, heavy cream, cinnamon, and vanilla for the perfect breakfast recipe.

Course Breakfast

Cuisine American

Keyword banana, breakfast, brunch, french toast, syrup

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4 people

Ingredients

• 3 large eggs
• 1/2 cup heavy cream
• 1 tablespoon honey
• 1/4 cup ripe bananas smashed
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 8 slices thick sliced bread

Instructions

1. Whisk the eggs, cream, honey, banana, vanilla, and cinnamon in a small bowl that is wide enough to dip your bread. Set aside.
2. Melt a little butter in a large skillet over medium heat.
3. Dip the bread into your egg mixture and place in your skillet. Cook until both sides are golden brown.

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Oh, and did I mention that it’s National French Toast day?? I’m super excited to share some of these amazing recipes from my Food Blogger friends! This list is A-MAZ-ING so be ready to stop some serious stomach pangs.