Name: No Churn Chocolate Mint Ice Cream
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 cups heavy whipping cream; 1 can sweetened condensed milk; 1/2 teaspoon mint extract; 1 cup chocolate syrup; 3/4 cups chocolate cookies or brownie bits (optional)

This simple Chocolate Mint Ice Cream recipe is no-churn! That means you don’t need any special equipment and still get a creamy delicious ice cream!

I am a sucker for no-churn ice cream recipes. I have so many great varieties on my website, but this one is high on my love-list.

The combination of chocolate and mint is perfection and the perfect mint dessert recipe!

Recipe Features:

No-Churn: Which means you do not need any special equipment!
Quick and Easy: From start to finish, you can have this ice cream recipe in the freezer in under 10 minutes!
Easy to customize: You can play with the flavors in this recipe to give yourself a fun treat using anything you already have on hand.

What You Need:

This is a 5-ingredient dessert recipe, which means you could potentially already have everything you need on hand! I just want to touch over a few ingredients to help answer some commonly asked questions.

Heavy Cream- This cannot be substituted. This is the ingredient that makes it possible to ditch the machine.
Condensed Milk: Found in the baking aisle.
MINT Extract: Avoid peppermint. While similar, they have different flavor profiles.

For a full list of ingredients and measurements see the recipe card below.

Step by Step Instructions:

Add the heavy cream to a chilled bowl. Whip with the whisk attachment of a stand mixer or a hand mixer until stiff peaks form.
In a separate large bowl, combine the sweetened condensed milk, mint extract, syrup, and cookies. Gently stir.
Fold in the whipped cream until smooth, being gently with the spatula.
Transfer the mixture into a freezer safe container and freeze for at least 4 hours or until solid.

How to make chocolate mint ice cream without a machine

Chocolate Mint Ice Cream Tips and FAQs:

Use a chilled mixing bowl to whip the cream.
Try not to overmix. This will decrease the air in the ice cream making it a tad thicker and less light and creamy.
Invest in a quality container. This is the one (affiliate) we use and it helps reduce freezer burn.

What is no-churn ice cream?

No-churn ice cream is a dessert that is made without the use of an ice cream maker. The light and creamy texture is achieved by using whipped cream to add air.

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5 from 1 vote