Coconut Blueberry Pancakes

Coconut Blueberry Pancakes. Warm and fluffy pancakes made with fresh blueberries, coconut milk, and honey. The perfect breakfast recipe for any day of the week.

Longtime followers know that we have a tradition in our home.

It is pancake Sunday. Every Sunday we make pancakes. Rain or shine. It is almost always a new recipe.

There is one pancake that sticks out among the bunch and has made a regular appearance.

Coconut Blueberry Pancake Recipe

These pancakes are fluffy and delicious. Coconut milk compliments the fresh blueberry flavor in a delicate way.

Topped with warm syrup, these can not be beat. Easy to make and incredibly tasty means that they are requested frequently in our home.

And since the recipe is very forgiving you can adjust to fit your families tastes! Switch the blueberries for your favorite fruit or top with toasted coconut. You just cannot go wrong.

Ingredients for fluffy pancakes with blueberries:

• All-purpose flour
• Salt
• Baking powder
• Honey
• Eggs
• Coconut milk
• Coconut oil
• Blueberries

How to make coconut pancakes with fresh blueberries:

1. Whisk together the flour, salt, and baking powder in a medium sized bowl. Set aside.

2. Stir together the coconut milk, eggs, and honey until foamy. Add the oil. Gently stir in the dry ingredients until incorporated.

3. Heat a griddle to 325 degrees and grease with butter or non-stick spray.

4. Spoon 1/4 cup of your batter onto the heated pan. Sprinkle with berries.

5. Bake on one side until bubbles begin to form, flip and continue to cook until brown.
6. Serve immediately.

Tips to make perfect pancakes

1. Hand mix! Over mixing the batter results in flatter pancakes.
2. Use a measuring cup for the batter. This will ensure perfect pancake sizes every time.
3. Do not press the cooking pancake down with a spatula.

Like this recipe? You will love my

• Birthday Cake Pancakes 
• Buttermilk Pancakes
• Cornmeal Pancakes

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Coconut Blueberry Pancakes

Yield: 10 pancakes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Coconut Blueberry Pancakes. Warm and fluffy pancakes made with fresh blueberries, coconut milk, and honey. The perfect breakfast recipe for any day of the week.

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Ingredients

• 1-1/2 cups flour
• 1/4 teaspoon salt
• 2 teaspoon baking powder
• 2 tablespoon honey
• 2 large eggs
• 1 cup coconut milk
• 3 tablespoons coconut oil, melted
• 1 cup fresh blueberries

Instructions

1. Whisk together the flour, salt, and baking powder in a medium sized bowl. Set aside.
2. Stir together the coconut milk, eggs, and honey until foamy. Add the oil. Gently stir in the dry ingredients until incorporated.
3. Heat a griddle to 325 degrees and grease with butter or non-stick spray.
4. Spoon 1/4 cup of your batter onto the heated pan. Sprinkle with berries.
5. Bake on one side until bubbles begin to form, flip and continue to cook until brown.
6. Serve immediately.

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  Mixing Bowl
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  Silicone Spatula