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Home » Breakfast » Coconut Blueberry Pancakes

Coconut Blueberry Pancakes

3 Comments By Jesseca on August 2, 2022

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Coconut Blueberry Pancakes. Warm and fluffy pancakes made with fresh blueberries, coconut milk, and honey. The perfect breakfast recipe for any day of the week.

Coconut Blueberry Pancakes

Longtime followers know that we have a tradition in our home.

It is pancake Sunday. Every Sunday we make pancakes. Rain or shine. It is almost always a new recipe.

There is one recipe that sticks out among the bunch and has made a regular appearance: Coconut Blueberry Pancake Recipe!

Recipe Features:

  • Freezer Friendly: Frozen pancakes can be kept up to 3 months!
  • Make-Ahead Breakfast: Because these do so well stored in the freezer, they are the perfect make-ahead recipe!
  • Easy to Customize: Add your favorite spices or other mix-in’s.
Coconut Pancakes with Blueberries

What you Need:

These fluffy pancakes with blueberries are beyond delicious. Coconut milk compliments the fresh blueberry flavor in a delicate way.

Topped with warm syrup, these can not be beat. Easy to make and incredibly tasty means that they are requested frequently in our home.

And since the recipe is very forgiving you can adjust to fit your families tastes! Switch the blueberries for your favorite fruit or top with toasted coconut. You just cannot go wrong.

  • All-purpose flour
  • Salt
  • Baking powder
  • Honey
  • Eggs
  • Coconut milk
  • Coconut oil
  • Blueberries
Blueberry Pancakes with Coconut

Step by Step Instructions:

  1. Whisk together the flour, salt, and baking powder in a medium sized bowl. Set aside.
  2. Stir together the coconut milk, eggs, and honey until foamy. Add the oil. Gently stir in the dry ingredients until incorporated.
  3. Heat a griddle to 325 degrees and grease with butter or non-stick spray.
  4. Spoon 1/4 cup of your batter onto the heated pan. Sprinkle with berries.
  5. Bake on one side until bubbles begin to form, flip and continue to cook until brown.
  6. Serve immediately.

Tips to make perfect pancakes

  1. Hand mix! Over mixing the batter results in flatter pancakes.
  2. Use a measuring cup for the batter. This will ensure perfect pancake sizes every time.
  3. Do not press the cooking pancake down with a spatula.

Like this recipe? You will love my

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  • Chunky Monkey Pancake Bites
5 from 1 vote

Coconut Blueberry Pancakes

Created by: Jesseca

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
10 pancakes
Coconut Blueberry Pancakes. Warm and fluffy pancakes made with fresh blueberries, coconut milk, and honey. The perfect breakfast recipe for any day of the week.
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Ingredients
  

  • 1-1/2 cups flour
  • 1/4 teaspoon salt
  • 2 teaspoon baking powder
  • 2 tablespoon honey
  • 2 large eggs
  • 1 cup coconut milk
  • 3 tablespoons coconut oil melted
  • 1 cup fresh blueberries

Instructions

  • Whisk together the flour, salt, and baking powder in a medium sized bowl. Set aside.
  • Stir together the coconut milk, eggs, and honey until foamy. Add the oil. Gently stir in the dry ingredients until incorporated.
  • Heat a griddle to 325 degrees and grease with butter or non-stick spray.
  • Spoon 1/4 cup of your batter onto the heated pan. Sprinkle with berries.
  • Bake on one side until bubbles begin to form, flip and continue to cook until brown.
  • Serve immediately.

Nutrition

Serving: 2pancakes | Calories: 416kcal | Carbohydrates: 51g | Protein: 9g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Cholesterol: 74mg | Sodium: 337mg | Fiber: 2g | Sugar: 10g

Equipment

Whisk
Silicone Spatula
Skillets

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    Comments & Reviews

  1. agamom says

    July 20, 2013

    Perfect pancakes and just the ingredients we were looking for. Made with Maine blueberries and Maine honey. Delicious! I can’t get your stars to work on my phone so no rating given but this family gives it a five star!

    Reply
  2. aimee @ like mother like daughter says

    February 19, 2013

    These pancakes look to die for. I love blueberry pancake and the coconut milk seems like it would add a delicious new flavor. Ps. Your pancakes look flawless, seriously gorgeous pics

    Reply
    • Jesseca says

      February 19, 2013

      Thanks Aimee! The photos are faaaaaar from flawless, but I’m working on it! It’s nice to hear that someone likes them!

      Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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45 shares