• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Sweet Appetite

Easy Everyday Recipes

  • Recipe Index
    • Breakfast
    • Camping Recipes
    • Desserts
    • Dinner Recipes
    • Drink Recipes
    • Holiday
    • Party
  • Breakfast
    • Muffins and Pastries
    • Egg Recipes
    • Jelly and Jam Recipes
    • Pancakes, Waffles, French toast
    • Oat Recipes
    • Smoothie Recipes
  • Easy Dinners
    • Main Dish Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Meals
    • Air Fryer Recipes
    • Condiments and Sauces
  • Desserts
    • Brownie and Bar Recipes
    • Cake and Cupcake Recipes
    • Cookie Recipes
    • Frozen Dessert Recipes
    • Pie Recipes
  • Drinks
    • Cocktails
    • Coffee
    • Non Alcoholic Drinks
Home » Breakfast » Chrissy Teigen’s Blueberry Cream Cheese Pancakes

Chrissy Teigen’s Blueberry Cream Cheese Pancakes

4 Comments By Jesseca on December 14, 2022

Jump SaveSaved! Share Pin

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream cheese!  

Chrissy Teigen's Blueberry Cream Cheese Pancake Recipe

Pancake Sunday – You have probably heard me talk about it before… It is a tradition we started ages ago. Mostly because my child requested pancakes EVERY. SINGLE. DAY.

So now we enjoy pancakes on Sunday’s. And Sunday only. Except after this blueberry and cream pancakes recipe I am seriously questioning my decision to limit to one day a week.

These are incredible. It is literally like you are eating blueberry cheesecake for breakfast. Which is always ok in my book. Made over 100 times by readers and the top of our Most Popular Breakfast Ideas!

Recipe Features:

Chrissy Teigen's Blueberry Cream Cheese Pancakes

What You Need:

But I really expected nothing less from my girl Chrissy. I pretend we are friends because… Who wouldn’t want to be in her life??

Anyway, I have started a massive cookbook collection and wanted to start sharing a few of my favorites. Both of hers are super high on my must-own list.

The recipes are nothing short of spectacular and always go over well with my family. I’d suggest starting with the original Cravings and moving on the Cravings, Hungry for More. They are filled with so many great recipes and the photos are stunning!

A full list of ingredients can be found below in the recipe card, but I’d like to go over a few key items.

  • Cream Cheese- For this recipe you can definitely use an off brand and save a little money if you want.
  • Buttermilk- Try not to substitute this. Buttermilk is what gives these pancakes their amazing texture.
  • Blueberries- Fresh is best!
Cravings, Hungry For More

Tips for perfect pancakes:

Back to the pancakes…

Like my mini pancakes, this recipe is super freezer friendly!

  • Use room temperature ingredients. This will help everything incorporate easily giving you a well balanced batter.
  • Mix by hand. Over mixing you batter can result in chewy pancakes instead of light and fluffy. You want to mix just until the wet and dry ingredients are blended.
Blueberry Cream Cheese Pancake Recipe

Can you use frozen blueberries in pancakes?

Yep. I use fresh blueberries whenever possible. However, I have been known to pick up a pack of frozen berries on occasion. This is especially useful when it is the off season and quality berries aren’t available.

Can you freeze blueberry pancakes?

The beauty of this recipe is that it is 100% freezer friendly. We store ours stacked with a small sheet of wax paper between each pancake and in a zip top bag. Frozen pancakes taste the best if used within 1-2 months.

Blueberry Cream Cheese Pancakes

A few notes about this recipe: 

  • Chrissy suggests topping with graham cracker crumbs. We did not have any available so I skipped this ingredient. That being said, most likely we will try them next time! I’m sure it adds to the cheesecake flavor this breakfast has.
  • Chop your cream cheese small-ish. It is a little time consuming but so worth it. 
  • Wash your berries and make sure they are dry before sprinkling into your pancake batter. 

Like this recipe? You will love my:

  • Cornmeal Pancakes
  • Chunky Monkey Pancakes
  • Strawberry Cheesecake French Toast
  • Blueberry Cobbler
  • Classic Blueberry Pancakes
  • Puff Pancake
  • Sheet Pan Pancakes
4.52 from 72 votes

Blueberry Cream Cheese Pancakes

Created by: Jesseca

Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
6 people
Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream cheese! 
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
 
 

  • 8 oz cream cheese
  • 2 cups all-purpose flour
  • 5 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2-1/3 cups buttermilk
  • 2 large eggs
  • 1/2 cup butter divided
  • 1/4 teaspoon distilled white vinegar
  • 1 cup blueberries

Instructions

  • Start by cutting the cream cheese into 1/4 inch cubes. Place in the freezer. 
  • Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. 
  • Melt 1/4 cup of the butter (1/2 of a stick) in a small bowl. Cool slightly.
  • In a separate bowl, whisk together the buttermilk, eggs, and vinegar. Add the melted butter. 
  • Stir the wet ingredients into the flour mixture until just combined. Fold in the cream cheese cubes.
  • Heat a griddle or skillet over medium heat. Use the remaining butter to grease the pan. 
  • Pour 1/3 cup of the batter onto the pan. Sprinkle with blueberries. Cook until tiny bubbles appear in the pancake and the edges slightly curl. Flip and continue to cook 1-2 minutes or until golden brown. 
  • Serve the pancakes with crushed graham crackers, butter, syrup, or extra cream cheese! 

Nutrition

Serving: 6people | Calories: 548kcal | Carbohydrates: 54g | Protein: 13g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 958mg | Fiber: 2g | Sugar: 20g

Equipment

Silicone Spatula
Whisk
Skillets

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

Email Recipe Pin Recipe Share Recipe

Pin for later:

Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream cheese!  

Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!

Sharing is caring!

689 shares
  • Share
  • Tweet
« Previous
27 of the BEST Valentine Dessert Recipes
Next »
Ravioli Bake Recipe- Only 5 Ingredients!

Reader Interactions

Find even more recipes!

Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.

    Leave a Review! Cancel reply

    Share your thoughts below, I love to see your creations!
    Your email address will not be published. Required fields are marked *
    Recipe Rating




    Comments & Reviews

  1. Ron H says

    February 12, 2023

    1 star
    I made a recipe for 3 people. It came out horrible, why too runny and cream cheese just melted into globs.

    Reply
    • Jesseca says

      February 13, 2023

      Hi Ron, I’m sorry this didn’t work out for you. I haven’t made it in a while, but I definitely will add it to our menu so I can try to see what went wrong for you.

      Reply
  2. Margo says

    January 20, 2022

    You mention they freeze well, but you don’t say the best way to reheat them. Please share.

    Reply
    • Jesseca says

      January 20, 2022

      Hi Margo. The way we’ve found is the easiest to reheat the frozen pancakes is to put them in a stack in the microwave. Heat them on the defrost setting for 30 seconds, flip and heat 30 seconds more.

      Reply

Primary Sidebar

Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

More About Me

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

Find a Recipe

Featured Recipes

  • Mini Key Lime Cheesecakes
  • Savannah Smiles Recipe
  • Brown Butter Chocolate Chip Cookies
  • Amazing Lemon Cheesecake Bars
  • Coconut Lime Frosted Sugar Cookies
  • Cherry Pie Bars

Browse Topics

  • Breakfast
  • Desserts
  • Air Fryer Recipes
  • Main Dish Recipes
  • Pasta Recipes
  • Salad Recipes
  • Side Dish Recipes
  • Slow Cooker Meals
  • Drink Recipes

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

©2023, One Sweet Appetite. Contact Disclosure Privacy Policy Back To Top
Design by Pixel Me Designs
×

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

689 shares