Cajun Chicken Pasta

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This easy Cajun Chicken Pasta is filled with the perfect blend of spice and vegetables. Weeknight dinner recipe that is ready in 30-minutes!

This is easily my favorite recipe. One I make over and over for so many reasons. It is the perfect Cheesecake Factory copycat recipe. Filled with a spicy cheese alfredo and perfect blend of vegetables. You just can’t go wrong.

Recipe Features:

• Comfort Food: Rich and cream sauce? Check! Pasta? Check! All marks point to the ultimate comfort recipe.
• Easy to Customize: I used grilled chicken but you could easily use shrimp OR skip the meat and add more veggies!

What You Need:

I could talk about the ingredients in this version of Cheesecake Factory Cajun chicken pasta for hours, but will leave you with a quick snip of what you need. For a full list of ingredients and measurements see the recipe card below.

• Chicken: Grilled chicken is my go-to but you could also use rotisserie or any leftover chicken you have on hand.
• Vegetables: Key here is to use what you love. I browsed the fridge and had mushrooms, peppers, and onion. Which happens to also be our favorite combination.
• Cream: Heavy cream should be used. In a pinch you could substitute milk and a tiny bit of cornstarch.
• Parmesan cheese. Use block cheese that you grate fresh. Not the powdered bottled kind.

Step by Step Instructions:

1. Cook the pasta according to the package directions, drain and set aside.
2. Melt the butter in a large sauté pan. Stir in the peppers, onion, and mushrooms. Cook until tender and onions are slightly translucent, about 3 to 5 minutes.
3. Stir in the garlic, red pepper flakes, Cajun seasoning, salt, and pepper. Cook one minute longer.
4. Stir in the cream and chicken broth. Bring to a simmer.
5. Stir together the cornstarch and hot water until dissolved. Add to your sauce and cook until slightly thickened.
6. Remove from the heat and stir in the parmesan and chicken.
7. Serve immediately.

Tips and FAQs:

• This somewhat spicy pasta makes this a great weeknight dinner idea. Serve with a side salad or garlic bread!
• Substitute cooked shrimp for the chicken for a fun twist!

Related Recipes:

Love this recipe? Try my:

• Homemade Alfredo
• Quick Pasta Salad
• Veggie Packed Pasta Sauce
• Slow Cooker Macaroni and Cheese
• Simple Lasagna
• Easy Pasta Bake