Say hello to the peach dump cake – your new best friend for last-minute sweet cravings! With canned peaches, a box of cake mix, and a bit of butter, this delightful treat comes together in no time. Perfect for those busy days when you want a homemade dessert without the hassle. Trust me, your taste buds (and schedule) will thank you!
Love a good cake mix hack? Honestly, same. Be sure to try my cherry lazy cake, strawberry poke cake, and pumpkin dump cake recipes!
Why You’ll Love This Cake Mix Cobbler
- Simplicity: Only three main ingredients – canned peaches, cake mix, and butter – make for an effortless recipe.
- Beginner-Friendly: Ideal for those new to baking or anyone who loves easy recipes.
- Comfort Food: Brings a nostalgic, homemade taste that comforts and delights.
- Customizable: Easy to tweak with added spices, nuts, or different fruit fillings.
We grew up making lazy cakes for all of our celebrations. My 4-Ingredient cherry dump cake has been a family favorite for YEARS, but we decided it was time to mix things up. This dump peach cobbler used basics from the original recipe with a few key changes. Peaches instead of cherries and the addition of a brown sugar and cinnamon topping.
If you’ve never had a dump cake before, it tastes so close to a cobbler- a cheat cobbler that is. It’s made with a base of canned fruit and dry cake mix that is dumped into a pan and baked. No stirring required.
It’s a go-to time saving dessert that everyone should save to their recipe box!
Save This Recipe!
Add your email below and we’ll send it straight to your inbox + you’ll receive all our newest recipes!
Ingredients You’ll Need
You don’t need much to get this peach dump cake recipe to the oven. In fact, most of these ingredients are pantry staples for any baker!
- Canned Peaches: If you prefer a less soggy cake, drain some of the syrup from the canned peaches before adding them. Spread the peaches evenly across the pan to ensure every bite has some fruity goodness.
- Cake Mix: Sprinkle the cake mix evenly over the peaches; don’t mix it in. This ensures a crisp topping. Try using different cake mix flavors, like vanilla or spice cake, for a twist.
- Butter: Slice the butter thinly and place it evenly on top of the cake mix to ensure even melting and browning. Use cold butter for easier slicing and better distribution.
- Brown Sugar: Sprinkle brown sugar over the cake mix for a caramelized, crunchy top. Combine brown sugar with cinnamon and nutmeg before sprinkling for an extra layer of flavor.
- Cinnamon and Nutmeg: Mix these spices with the cake mix or brown sugar for a more even distribution of flavor. Feel free to adjust the amounts based on your preference – a little extra cinnamon for warmth, or a pinch more nutmeg for depth.
Dump Cake Variations
These variations and substitutions allow you to customize the peach dump cake to fit your preferences and dietary needs, keeping it exciting and versatile!
- Mixed Fruit: Combine canned peaches with other fruits like pineapple, cherries, or mixed berries for a unique twist.
- Nutty Crunch: Add chopped pecans or walnuts on top for a crunchy texture.
- Spiced Up: Mix in additional spices like cardamom or ginger to give it a warm, spiced flavor.
- Coconut Delight: Sprinkle shredded coconut over the top before baking for a tropical touch.
- Cake Mix: Use different flavors of cake mix such as spice, yellow, or white cake mix to change up the flavor profile.
Peach Dump Cake Recipe with Cake Mix
This canned peach cobbler with cake mix is so perfect for every occasion. Not only is it a snap to whip up, the flavor is explosively delicious!
- Prepare Your Oven and Pan: Turn the oven on and set the temperature to 375 degrees Fahrenheit. Take a 9×13 inch baking pan and give it a light mist of baking spray to prevent sticking.
- Layer the Ingredients: Open the can of peaches and pour them into the prepared pan. Use a spoon to spread them out evenly. Open the box of dry cake mix and sprinkle it evenly over the peaches. Don’t stir – just let it sit on top. Cut the butter into thin slices and dot them all over the cake mix. Try to cover as much of the cake mix as you can.
- Add the Topping: In a small bowl, mix together 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Evenly sprinkle the sugar mixture over the butter. Again, don’t stir it in – just let it sit on top.
- Bake the Cake: Put the pan in the preheated oven and bake for about 45 minutes. You’ll know it’s done when the top is a light golden brown.
- Serve: Enjoy the cake as is, or top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Storage Tips
By following these storage tips, you can enjoy your cake mix and peaches for days to come!
- Cooling: Allow the cake to cool completely in the pan before storing. This helps prevent condensation and keeps the top crispy.
- Cover and Refrigerate: Once cooled, cover the pan tightly with plastic wrap or aluminum foil. Store the covered cake in the refrigerator for up to 4 days.
- Serving Later: When you’re ready to enjoy a slice, you can eat it cold or reheat it. For a warm serving, place a piece in the microwave for 20-30 seconds.
- Freezing: If you’d like to store the cake for longer, cut it into individual portions, wrap each piece in plastic wrap, and place them in a freezer-safe container or bag. The cake can be frozen for up to 3 months.
- Thawing: To thaw, transfer the frozen piece to the refrigerator overnight or reheat it in the microwave directly from the freezer.
Tips for Success
- Draining the Peaches: For a less soggy cake, drain some of the syrup from the canned peaches before adding them to the pan.
- Even Distribution: Spread the peaches and cake mix evenly in the pan to ensure each bite is balanced.
- Butter Slicing: Use cold butter and slice it thinly to make it easier to dot evenly over the cake mix.
- Brown Sugar Mix: Mix the brown sugar, cinnamon, and nutmeg well in a bowl before sprinkling to ensure even distribution of flavors.
- Don’t Stir: Remember, once you’ve added the layers, there’s no need to stir. Just let the ingredients bake as they are.
- Checking for Doneness: Start checking the cake at around 40 minutes. It should be golden brown on top and bubbly around the edges when it’s done.
- Cool Before Serving: Allow the cake to cool slightly before serving to let it set and make it easier to cut.
Recipe FAQs
Yes, you can use fresh or frozen peaches. If using fresh, peel and slice them first. For frozen, let them thaw and drain any excess liquid.
Yellow or white cake mix works best, but you can experiment with other flavors like spice cake or vanilla for a different taste.
The cake is done when the top is golden brown and the edges are bubbly. This usually takes about 45 minutes.
The layering of ingredients creates a unique texture with a crispy top and a gooey, fruity bottom. Stirring would mix everything together and change the texture.
Let the cake cool completely, then cover it tightly with plastic wrap or foil and store in the refrigerator for up to 4 days. For longer storage, cut into portions, wrap individually, and freeze for up to 3 months.
More Must Try Peach Recipes
Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!
Ingredients
- 2 16oz cans peaches, one drained fully.
- 1 18.25oz yellow cake mix
- 1/2 cup butter sliced into thin pieces
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375 degrees.
- Prepare a 9×13 pan by adding a light mist of baking spray.
- Pour the peaches into the prepared pan, spreading them into an even layer.
- Sprinkle the dry cake mix directly on top of the peaches. No need to stir.
- Dot butter over the top of the cake mix, covering as much of the top as possible.
- Mix together the brown sugar, cinnamon, and nutmeg in a small bowl.
- Sprinkle the sugar mixture evenly over the top of the butter.
- Remember, don’t mix it.
- Bake 45 minutes, or until the top of the cake is a light golden brown.
- Serve as is or topped with vanilla ice cream or whipped cream.
Video
Notes
- Remember not to mix this cake. It’s called a “lazy cake” or “dump cake” for a reason. You want to keep things as easy as possible.
- Try other variations by using different canned fruits. Some of our favorites are blueberry, cherry, and apple!
- Want less sugar? Leave out the brown sugar and sprinkle the top of the peaches with cinnamon.
Did You Make This Recipe?
Share it with me on Instagram @1sweetappetite and follow pinterest for more!
Find even more recipes!
Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.