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Home » Desserts » Microwave Caramel Popcorn

Microwave Caramel Popcorn

6 Comments By Jesseca on November 19, 2022

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This is my absolute favorite Homemade Caramel Popcorn recipe! The perfect sweet snack recipe made with only 6 ingredients; popcorn, brown sugar, honey, butter, baking soda, and vanilla!

Looking for more quick dessert recipes to satisfy your sweet tooth? Be sure to try my 2 Ingredient Brownies, Puppy Chow Recipe, and Oreo Mug Cakes!

blue bowl overflowing with caramel corn on a wooden table

This recipe was originally published October 18, 2012. It has since been updated to include fresh photos and helpful tips.

RECIPE FEATURES

  • Easy: This is a no-fail candy recipe. No need to keep track of temperature or fuss over the stove!
  • Minimal Ingredients: You only need 6 simple ingredients, most of which you probably already have in your pantry!
  • Customizable: Try adding in your favorite spices, like cinnamon or pumpkin pie spice, for a twist on flavors.

This recipe. Oh, man. There are so many good things I could say about it. It is soft, buttery, and the perfect sweet snack. Bonus? This caramel corn recipe is made without corn syrup! So stinken easy and amazingly delicious. Keep this one stashed in your favorites because it is a game changer!

In fact, we bust it out for every holiday. Ideal for giving to friends or neighbors for almost any occasion, like Halloween, Thanksgiving, or Christmas!

unpopped popcorn bag, stick of butter, and 1 cup brown sugar on a wooden cutting board

HOMEMADE CARAMEL CORN INGREDIENTS

Almost everything you need for this recipe are items you probably already have in your pantry. The best part? This caramel corn made in the microwave uses NO CORN SYRUP. Here is what you will need to get started:

  • Popped popcorn: 12 cups of popped popcorn. I like to use the Costco brand. It is lightly salted and has less butter, which makes it easier for the caramel to stick.
  • Brown sugar: The slight molasses flavor of brown sugar is the perfect start to the caramel coating. I opt for light brown sugar, although dark brown will work too.
  • Honey: Because there is no corn syrup in this recipe, honey is used to help create the perfect caramel texture.
  • Butter: Here is the deal, I like salted butter. It gives a delicious salted caramel taste. However, unsalted butter works equally well and tastes just as delicious.
  • Baking soda: Baking soda creates air bubbles which gives the caramel a softer texture. Always double check the expiration date to make sure you are using a fresh container for the best results.
  • Vanilla
glass bowl filled with brown sugar and pads of butter

BEST RECIPE FOR MICROWAVE CARAMEL CORN

  1. PREP: Pop the popcorn a shift out any unpopped kernels.
  2. MICROWAVE: Place the brown sugar in a large microwavable bowl. Dot pats of butter on top and drizzle with honey. Microwave for 30 seconds. Stir well and heat 2 minutes. Stir and heat once more for 2 minutes.
  3. STIR: Carefully pour the hot caramel over the top of the popcorn. Toss to coat each piece.
  4. BAKE: Line a baking tray with parchment paper and lightly mist with baking spray. Spread the caramel popcorn onto the tray in an even layer. Bake 30 minutes, stirring once halfway through.
  5. ENJOY: Enjoy the popcorn straight from the oven or after it cools.
caramel popcorn on a foil lined tray

Recipe Notes:

How long does caramel corn last?

Homemade caramel corn is easy and inexpensive to make! This makes it an ideal gift for giving, but how long will it last? When stored properly, caramel corn can last for two to three months! As it ages it will start to lose some of the crispness, so I suggest using within the first few weeks. 

Why is my caramel corn chewy?

This recipe should not turn out chewy. IF you find that it is too soft, place it back into the oven for 15 minutes.

Why do you add baking soda to caramel?

Baking soda creates a chemical reaction with the brown sugar and honey creating tiny air bubbles. You’ll see a big foam when you start to stir in into the mix. The air bubbles are what helps create a softer caramel texture, keeping the caramel firm but not rock solid.

homemade caramel corn inside of a blue bowl

MORE MUST-TRY CANDY RECIPES

  • Lemon Truffles

  • Candy Turtles

  • Candy Grapes

  • Salted Caramels

Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!

5 from 1 vote

Best Caramel Popcorn Recipe

Created by: Jesseca

Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
12 cups
This is my absolute favorite Homemade Caramel Popcorn recipe! The perfect sweet snack recipe made with only 6 ingredients; popcorn, brown sugar, honey, butter, baking soda, and vanilla!
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Ingredients
  

  • 12 cups popped popcorn
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup salted butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions

  • Shift out any unpopped kernels from the popcorn and place into a large mixing bowl. Set aside for later.
  • Line a baking tray with foil, or parchment paper, and preheat the oven to 200 degrees.
  • Place the brown sugar into a large glass bowl. Chop the butter into cubes and place on top of the sugar. Dizzle the honey over the top of the sugar and butter.
  • Place the glass dish into the microwave. Heat for 30 seconds.
  • Mix until the melted butter is combined with the sugar. Place back into the microwave and cook for 2 minutes. Stir and cook for 2 minutes more.
  • Stir in the baking soda and vanilla.
  • Carefully pour the caramel over the popcorn and mix until it is well coated.
  • Transfer the popcorn onto the foil lined tray and bake for 30 minutes, stirring once halfway through.
  • Cool completely and store in an airtight container.

Nutrition

Serving: 0.75cup | Calories: 105kcal | Carbohydrates: 15g | Fat: 5g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 480mg | Fiber: 21g | Sugar: 25g | Vitamin A: 236IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 5mg

Equipment

Silicone Baking Mats
Silicone Spatulas
Baking Sheets

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    Comments & Reviews

  1. Alisha says

    November 18, 2022

    this recipe is confusing. when do I stir in the vanilla and baking soda? and at what temp do I bake?

    Reply
    • Jesseca says

      November 19, 2022

      Hi Alisha, it looked like there was a glitch when I switched my website over to a new design recently. I’ve updated the recipe and it should be easier to follow. Thanks for pointing that out!

      Reply
  2. Mel says

    October 27, 2012

    That looks delcious I’m pinning this thanks for sharing

    Reply
  3. Christine says

    October 19, 2012

    Sounds yummy! I can’t wait to try it out today. One question, where does the baking soda and vanilla come into play? I didn’t see that in the directions.

    Reply
    • Jesseca says

      October 19, 2012

      glad you caught that! I’ll add it in right now!

      Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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