Muddy Buddies or Puppy Chow… Whatever you call it it’s delicious!
I have to admit, this is one recipe I never tried until I this year. I heard it refereed to as Puppy Chow and let’s be honest… That doesn’t sound too appetizing. I always politely declined when offered but man-oh-man was I missing out! Peanut butter and chocolate combine in this sweet treat for an out of this world cereal snack. I kid you not… I could eat this by the hand fulls. If you I had some in my house right now I’d jump into my pj’s, sit on the couch, and scarf it down. Pretty sure if anyone came to the door while I was in the middle of my binge I’d answer with a powdered sugar beard and no shame.
Ok… Maybe a little shame.
This recipe makes a lot. I’m not even kidding. So if you have a party coming up (think Holiday Shindigs) it’s the perfect go-to. Bonus? You cannot mess it up. Seriously. It’s impossible. I’ve had my awesome cousin test this theory.
If you want to get an A+ and be on the kiddo’s good list you could always pack a small baggie of this for them to take to school. Hide it in their lunch box with a little love note and watch them come back thrilled.
- 9 cups chex cereal
- ½ cup semi sweet chocolate chips
- ½ cup milk chocolate chips
- ½ cup peanut butter
- ¼ cup butter
- 1 teaspoon vanilla
- 1-1/2 cups powdered sugar
Place the cereal in a large bowl. Set aside.
Mix the chocolate chips, peanut butter, and butter in a glass bowl. Microwave for one minute, stir, and continue to heat in 20 second intervals until melted. Make sure to stir in between. Add the vanilla.
Pour over the cereal and stir until covered. Pour into a large ziplock bag, add the powdered sugar, and gently shake until coated. Turn out onto a foil lined surface and allow to cool.