Strawberry Poke Cake

Nothing beats a slice of this Strawberry Poke Cake! Airy, light and filled with delicious strawberry flavor. You can’t go wrong with this easy dessert recipe. Perfect for year round for parties, gatherings, and ready in a snap to help fix that sweet craving!

I love a good Jello based recipe! If you love poke cake, be sure to try some of our other popular treats like my No-Bake Strawberry Cheesecake, Jello Popsicles, Oreo Poke Cake, and Easy Candied Grapes with Jello.

white round plate with a slight ridge on the edges with a single slice of red and white cake that is topped with cool whip and a fresh strawberry that is sliced. One bite is sitting on a fork.

Why You Will Love This Poke Cake

  • Easy: If you can make a box cake mix, you can make this recipe.
  • No-Fail Dessert: The best part of this dish is that you cannot mess it up. Baking is a snap and decorating is even easier. All you have to do is have a steady hand while spreading whipped cream. Easy peasy.
  • Family Favorite: This, along with my chocolate whipped cream cake, are the top requested for all birthdays. Sweet enough without being over the top and easy to customize with different flavors.

So, what exactly is a strawberry Jello poke cake? Great question! Poke cakes are possibly the most underrated dessert on the planet. Bake a cake, poke holes, fill with Jello, and top with fresh whipped cream or cool whip!

Sounds too easy to be good, right? But it isn’t. The simplicity of this dessert is what makes it so great. The Jello is poured over the cake while everything is still warm which helps it to soak into the fluffy cake and meld the flavors. This gives you a melt in your mouth finish that is sent over the top with the addition of cream.

Made in a 9×13 pan, which means it is perfect for a crowd, and unbelievably beautiful with a few sliced strawberries spread across the top.

1 box of Duncan Hines classic white cake sitting on a wooden cutting board on a wooden table top with a 3 oz strawberry jello box sitting on top

Strawberry Poke Cake Ingredients

One of the great things about this cake recipe is the short ingredient list. There isn’t much to this dish, which is probably why it is one of my favorites. We almost always have a cake mix and gelatin pack on hand to whip this up in a jiff.

  • White Cake Mix: Pick your favorite white cake mix. I like Betty Crocker and Duncan Hines, which both are around $2. The price is right and the flavor is good. You actually get a lot of flavor from the added Jello, so you can even use an off brand cake if you’d like! You’ll also need any ingredients called for on the back of the box.
  • Strawberry Jello: I like to use a 3 oz box in the strawberry flavor, however you can venture out and try other flavors too! I’m sure a lemon or raspberry would be outstanding! You’ll mix this with a little hot water before pouring over top the cake.
  • Whipped Topping: I like Cool Whip for the ease of opening the container and immediately being able to spread onto the cake. Other people like whipped cream. You can’t go wrong with either, in my opinion.

Want something a little different? Try my Strawberry Pop Tart Milkshake, pineapple cake, or fresh strawberry cupcakes!

container of whipped topping sitting on top of a wooden cutting board that is placed onto a wooden table top with a teal napkin. A spatula is hovering above the container with whipped topping sitting on the blade

Strawberry Jello Poke Cake Recipe

  1. PREP: Preheat the oven to 350 degrees. Lightly mist a 9×13 pan with baking spray and set aside for later.
  2. CAKE: Mix the cake mix with the ingredients called for on the box. Pour into the pan and bake according to the package directions.
  3. POKE: Remove the cake from the oven when a toothpick inserted into the center comes out clean. Using the rounded end of a wooden spoon handle, poke holes over the top of the cake.
  4. JELLO: Whisk the strawberry Jello powder with 1 cup of boiling water, stirring until the powder has dissolved. Pour over the prepared cake, trying to spread evenly over the top.
  5. CHILL: Let the warm cake cool to room temperature. I like to put mine into the refrigerator for at least one hour after it has cooled.
  6. SERVE: When ready to serve, spread the whipped topping over the cake and add fresh sliced strawberries.

Helpful Tools

  • 9×13 Pan: I LOVE my 9×13 pan with a lid (affiliate). This single pan is one of my most used. I love that I can top any leftovers with the lid and pop it straight into the refrigerator. It’s also handy when traveling with a recipe.
  • Mixing Bowls: I have a nesting mixing bowl set (affiliate) that stacks beautifully. Space saving and tons of sizes included!
  • Whisk: May seem obvious, but this specific whisk spatula combo (affiliate) is ideal for cake making! You can scrape the sides and mix the batter without the need for extra equipment.
single slice of cake with white and red color sitting on a white round plate with a ridge edge. The cake is topped with a dollop of whipped topping and a single strawberry that is sliced to look like a fan on top.

Recipe Notes:

Can you use other flavors of jello?

Yes! In fact, I recommend it! We love strawberry, raspberry, lemon… These are just a handful of flavors offered that taste incredible in this cake.

How long does Jello poke cake last?

Keep any leftovers covered in the refrigerator for 2 to 3 days. After that the cake will start to become a little more soggy, but still good.

Can I put frosting on this cake?

Yes. We like the lightness of whipped topping, but you definitely can add a frosting if you would like. I suggest a vanilla buttercream or marshmallow frosting.

How can I get more berry flavor?

Want even more strawberry? I’ve got you covered. Combine 2 cups of sliced berries with a hefty sprinkle of sugar. Mix and let it sit for 5 to 10 minutes. Spoon over the top of the frosted cake before serving.

Do I have to use white cake mix?

Not at all. Use whatever cake flavor you’d like. I feel like a white cake mix gives you a good base, but you can definitely play with the flavor.

top down image of a white round plate that is sitting on a wooden cutting board. On top of the plate is a single slice of poke cake with a bite sitting on a fork and a sliced berry on the top

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4.50 from 4 votes

Strawberry Jello Poke Cake

Author Jesseca
Prep: 10 minutes
Cook: 25 minutes
Serves: 12
Nothing beats a slice of this Strawberry Poke Cake! Airy, light and filled with delicious strawberry flavor. You can’t go wrong with this easy dessert recipe. Perfect for year round for parties, gatherings, and ready in a snap to help fix that sweet craving!

Ingredients
  

  • 1 (15.25 oz) white cake mix (plus ingredients called for on the box)
  • 1 (3oz) box strawberry Jello
  • 1 cup boiling water
  • 1 (8oz) container cool whip
  • fresh strwaberries (for garnish)

Instructions
 

  • Preheat the oven to 350 degrees. Lightly mist a 9×13 pan with baking spray and set aside for later.
  • Mix the cake mix with the ingredients called for on the box. Pour into the prepared pan and bake according to the package directions.
  • Remove the cake from the oven when a toothpick inserted into the center comes out clean. Using the rounded end of a wooden spoon handle, poke holes over the top of the cake.
  • Whisk the strawberry Jello powder with 1 cup of boiling water, stirring until the powder has dissolved. Pour over the prepared cake, trying to spread evenly over the top.
  • Let the warm cake cool to room temperature. I like to put mine into the refrigerator for at least one hour after it has cooled.
  • When ready to serve, spread the whipped topping over the cake and add fresh sliced strawberries.

Notes

This is not an original recipe. Poke cake has been made for years by many many people. This is the way I was taught to make it from my grandma. 

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 0.01mgSodium: 2mgPotassium: 19mgFiber: 0.2gSugar: 1gVitamin A: 2IUVitamin C: 7mgCalcium: 3mgIron: 0.1mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Dessert
Cuisine American
Slice of cake with whipped topping and a fresh strawberry sittng on a white plate with text overlay reading " easy and delicious strawberry jello cake"

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4.50 from 4 votes (4 ratings without comment)

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