Nutella French Toast
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Nutella French Toast is basically the breakfast dream you didn’t know you needed. Golden, buttery bread stuffed with melty, chocolate-hazelnut goodness—what’s not to love? It’s the perfect way to turn an ordinary morning into something chef’s kiss amazing. Plus, it takes minimal effort but tastes like you went all out. Go on, treat yourself!
This is SO good all on it’s own, but you can always take this easy breakfast to the next level with homemade syrup or whipped cream!
Why You’ll Love This Recipe
- Easy breakfast recipe – Simple ingredients and quick to make.
- Kid-friendly meal – A breakfast kids will love (hello, Nutella!).
- Brunch recipe idea – Perfect for a special brunch at home.
Nutella French Toast is the ultimate breakfast treat—crispy on the outside, soft and custardy inside, with a warm, melty Nutella center that makes every bite pure heaven. It’s quick, easy, and feels fancy enough for brunch but simple enough for a weekday morning. Whether you’re making it for kids, a special occasion, or just because you need chocolate for breakfast, this recipe delivers.
The best part? It’s totally customizable! Use your favorite bread, swap in peanut butter or Biscoff, or even coat it in crushed cereal for extra crunch. No matter how you make it, this french toast and nutella is guaranteed to be a repeat favorite.
Ingredients You’ll Need
Great French toast starts with simple, quality ingredients. Each one plays a role in creating that perfectly crispy, golden-brown outside with a soft, gooey Nutella-filled center. Here’s what you’ll need and a few tips to make it extra delicious:
- Milk – Whole milk works best for a rich, creamy custard, but you can swap in half-and-half for an even more indulgent bite.
- Eggs – These are the secret to that classic custardy texture. Make sure to whisk them well for a smooth coating.
- Cinnamon – A little goes a long way! It adds warmth and depth, making every bite feel extra cozy.
- Vanilla – Use real vanilla extract for the best flavor—trust me, it makes a difference.
- Bread – Brioche or challah are the ultimate choices for French toast. They soak up the custard perfectly without getting soggy.
- Nutella – The star of the show! Spread a generous layer between slices for the ultimate melty, chocolatey experience.
The magic of this recipe is in the balance—just the right amount of sweetness, spice, and creaminess. Now that you’ve got your ingredients, let’s turn them into the most irresistible Nutella French toast!
Substitutions and Variations
Want to switch things up or use what you have on hand? Here are some easy swaps and fun twists to customize your Nutella French Toast:
- Milk: Use almond, oat, or coconut milk for a dairy-free version. Half-and-half makes it extra rich and creamy.
- Spices: If cinnamon isn’t your thing, skip it or swap in a pinch of nutmeg for a slightly different warmth.
- Add Flavor: Out of vanilla? A drizzle of maple syrup adds a hint of sweetness.
- Bread: Brioche and challah are ideal, but Texas toast, sourdough, or even croissants work beautifully. Stale bread is actually better since it soaks up more custard.
- Switch out the Nutella: Try peanut butter, Biscoff spread, or raspberry jam for a fun twist on the classic.
Make it your own with these easy swaps! Whether you stick to the classic or experiment with new flavors, you’re in for a seriously delicious treat.
Jesseca’s Recipe Review
f my son had it his way, he’d survive solely on Nutella Uncrustables. This Nutella French Toast? It’s basically the homemade, leveled-up version of his dream meal—and honestly, I’m not mad about it. Crispy on the outside, melty in the middle, and just the right amount of sweetness.
PRO TIP:
Don’t rush the soak! Let the bread sit in the custard for a few seconds on each side to fully absorb all that flavor without turning soggy.
Nutella French Toast Recipe
Making Nutella French Toast is as easy as it is delicious. With just a few simple steps, you’ll have a crispy, golden-brown treat filled with warm, melty Nutella. Here’s a quick look at how it’s done:
- Prepare the custard – Whisk together milk, eggs, cinnamon, and vanilla in a shallow dish.
- Assemble the sandwich – Spread about 2 tablespoons of Nutella between two slices of bread.
- Preheat & butter the pan – Heat a pan over medium-low heat and melt a little butter.
- Cook – Dip the sandwich into the custard, letting it soak for a few seconds per side. Place it in the pan and cook on low until golden brown, then flip and cook the other side.
That’s it! Serve warm with a dusting of powdered sugar, fresh berries, or a drizzle of maple syrup for an extra treat.
Storage and Make-Ahead Instructions
Nutella French Toast is best enjoyed fresh, but if you have leftovers (or want to prep ahead), here’s how to store and reheat it for maximum deliciousness.
Make-Ahead Instructions:
- Night Before Prep: Assemble the Nutella sandwiches and store them in an airtight container in the fridge. Mix the custard separately and keep it covered. In the morning, just dip, cook, and enjoy!
- Freezer-Friendly Option: Make the French toast as directed, let it cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 2 months.
Storage Instructions:
- Refrigerator: Store cooked French toast in an airtight container for up to 3 days.
- Freezer: Wrap slices individually in plastic wrap and store them in a freezer bag for up to 2 months.
Reheating Tips:
- Oven/Toaster Oven: Bake at 350°F (175°C) for 5-7 minutes until heated through and crispy.
- Air Fryer: Heat at 350°F (175°C) for 3-4 minutes for the best texture.
- Microwave: Warm in 15-20 second bursts—it won’t be as crispy but still delicious!
Whether fresh or reheated, this Nutella French Toast is just as irresistible!
Recipe FAQs
Make sure to use stale or slightly dry bread and don’t soak it in the custard for too long—5 seconds per side is plenty. Also, cook on low to medium-low heat to allow it to crisp up without becoming mushy.
You can swap it for peanut butter, almond butter, Biscoff spread, or even fruit jam for a different twist.
Use butter in the pan and make sure it’s properly preheated before adding the French toast. For extra crunch, coat the dipped sandwich in crushed cornflakes or graham cracker crumbs before cooking.
Powdered sugar, fresh berries, a drizzle of maple syrup, or even whipped cream take it to the next level! For an extra treat, try a sprinkle of chopped hazelnuts or a dusting of cocoa powder.
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Nutella French Toast Recipe
Ingredients
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup nutella
- 8 slices bread
Instructions
- In a shallow dish, whisk together the milk, eggs, cinnamon, and vanilla extract until well combined. This will give the French toast its classic rich and custardy texture.
- Spread 2 tablespoons of Nutella evenly over one slice of bread, then top with a second slice to create a sandwich. Press lightly to help it hold together.
- Heat a nonstick skillet or griddle over medium-low heat. Add about 1/2 tablespoon of butter and let it melt, ensuring the surface is evenly coated.
- Dip the Nutella sandwich into the custard mixture, letting it soak for about 5 seconds on each side. Be careful not to oversoak, or the bread may become too soft.
- Place the soaked sandwich in the preheated pan and cook for 2-3 minutes on low heat, or until the bottom is golden brown. Flip carefully and cook the other side until equally golden.
- Remove from the pan and serve warm. Dust with powdered sugar, drizzle with syrup, or add fresh berries for an extra special touch.
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Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
