Strawberry Frappuccino
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Are you craving that luscious Starbucks Strawberry Frappuccino but not feeling the drive to the cafe or the dent in your wallet? Well, you’re in luck! I’ve whipped up an insanely easy and utterly scrumptious copycat recipe that brings all that creamy, strawberry goodness right into your kitchen. Perfect for a sunny afternoon or when you need a sweet pick-me-up.
Looking for more ways to cool down this summer? Try making your own slushie, Cookies and Cream Frappuccino, Caramel Frap, or an Easy Strawberry Icebox Cake!
Why You’ll Love This Starbucks Copycat
- Cost-Effective: Let’s be real – buying these fancy drinks regularly can quickly add up. Making them at home is much more wallet-friendly.
- Convenience: No need to leave the house or wait in line. You can whip up this delicious treat in your pajamas if you want!
- Customization: You’re the boss in your kitchen! Adjust the sweetness, pick your favorite milk (dairy or non-dairy), and even toss in extra strawberries or a different fruit if you’re feeling adventurous.
I am a sucker for this homemade strawberries and cream frappuccino. Made with real berries and topped with a giant dollop of whipped cream, it doesn’t get much better! It tastes similar to a strawberry milkshake with a slightly thinner consistency. Still incredibly delicious and perfect to help cool down on a hot summer day.
It’s a delightful fusion of sweet, ripe strawberries and creamy, velvety milk, all blended to perfection with ice, creating a smooth and frosty texture. Each sip offers a harmonious balance of fruity sweetness and a subtle hint of vanilla, topped with a swirl of whipped cream that adds a luxurious richness. Truly, it’s a strawberry lover’s dream in liquid form!
Starbucks Strawberries & Crème Frappuccino Ingredients
To make this recipe you will need four simple ingredients. Blend them all together and top with whipped cream. The last part is optional, but well worth it! One of the best parts about this recipe is how easy it is to customize. It is extremely versatile. If you want a less milkshake creamy texture- add ice. Want to really indulge? Top with whipped cream and strawberry sauce!
- Vanilla Ice Cream: We love to use Tillamook’s vanilla bean ice cream. It adds a vanilla filled creamy texture that is out of this world delicious and gives you the best results.
- Milk: Ideally, you want to use whole milk. However, 2% will work in a pinch in this strawberry frappe.
- Vanilla Extract: Vanilla adds a warm, rich, and slightly floral note that complements the sweetness of the strawberries.
- Strawberries: For this recipe, we found that using frozen strawberries in syrup, that have been partially thawed, will deliver a bold berry flavor. That being said, you can definitely use fresh strawberries or frozen NOT in syrup. Substitute 8-10 medium sized berries that have been roughly chopped in place of the frozen.
- Optional: Heavy whipping cream or canned whipped cream. This is a fun way to top your copycat Starbucks strawberry Frappuccino.
Strawberries And Cream Frap Recipe
Tip: For an Instagram-worthy presentation, drizzle some strawberry syrup inside the glass before pouring in the Frappuccino. It adds a lovely visual effect and a bit more strawberry zing!
- PREP: Gather all your ingredients. Make sure your strawberries are frozen for that perfect frappe consistency.
- BLEND: In a blender, combine the ice, frozen strawberries, milk, vanilla ice cream, and vanilla extract. Blend on high until the mixture is smooth and creamy. The goal is a thick, frosty texture without any large ice chunks.
- TASTE: In a blender, combine the ice, frozen strawberries, milk, vanilla ice cream, sugar, and vanilla extract. Blend on high until the mixture is smooth and creamy. The goal is a thick, frosty texture without any large ice chunks.
- ENJOY: Pour the blended mixture into a tall glass. Aim for a smooth, pourable consistency that’s still thick enough to support a straw. Top your Frappuccino with a generous swirl of whipped cream. For an extra pop of color and flavor, add a few fresh strawberry slices on top or on the rim of the glass.
Helpful Tools
- Blender: The star of the show! A good blender is key for achieving that smooth, creamy texture. A high-power blender works best for crushing ice and blending frozen strawberries effortlessly.
- Measuring Cups and Spoons: For precise measurements of ingredients like milk, sugar, and vanilla extract. Getting the proportions right is crucial for the perfect taste and consistency.
- Tall Glasses: For serving your Frappuccino. A tall, clear glass shows off the drink’s texture and layers beautifully.
- Straws: A must for sipping your frosty beverage. Wide straws are better for thick drinks like Frappuccinos.
Recipe Notes:
Yes, fresh strawberries can be used, but for a thicker, slushy-like consistency, add more ice to compensate for the lack of frozen fruit..
While vanilla extract adds depth to the flavor, it can be omitted without drastically changing the taste. You can also use a splash of vanilla-flavored syrup if available.
A blender is ideal for the right texture, but in a pinch, you can use a food processor. The texture might not be as smooth, though.
You can also balance the sweetness with a pinch of salt or a bit more milk.
Absolutely! Add a shot of espresso or ½ cup of strong brewed coffee for a caffeine kick.
It’s best enjoyed immediately. However, you can store it in the fridge for up to a day. The texture might change slightly, so give it a good stir before drinking.
Yes, you can. Add a scoop of your preferred protein powder when blending. Vanilla or a neutral flavor works best.
More Starbucks Copycat Recipes
- Iced Vanilla Latte Recipe
- Dirty Chai Recipe
- Caramel Iced Latte
- How to Make Cold Brew
- Pumpkin Spice Latte Recipe
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Starbucks Strawberry Frappuccino Recipe
Ingredients
- 1/2 cup vanilla ice cream
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 cup strawberries- We like frozen in syrup berries that are partially thawed
- 1 cup ice (optional)
Instructions
- Add the vanilla ice cream, milk, vanilla, strawberries, and ice (if using) to a blender.
- Blend 30 to 60 seconds, or until smooth and creamy.
- Divide the mixture between two glasses.
- Top with whipped cream if desired and enjoy.
Video
Notes
- Want to add ice but don’t want to take away the creamy texture? Try freezing milk in your ice cube trays.
- For a vegan version simply substitute vegan coconut ice cream, coconut milk and homemade coconut whipped cream. I actually suggest trying this even if you are NOT vegan. It is dreamy!
- Want an extra punch of strawberry? The secret is using ripe flavorful berries. You can also add strawberry syrup.
- Use fresh berries OR frozen in syrup
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
More Cold Drink Recipes
- Wendy’s Frosty Recipe
- Frozen Lemonade
- Peach Smoothie Recipe
- Frozen Butterbeer Recipe
- Fruit Punch Juice
- Mint Limeade Recipe
- Paloma Cocktail Recipe
- Easy Party Punch
- Sparkling Holiday Punch
- Frozen Fruit Smoothie
- Homemade Strawberry Milkshake
I want to omit the ice can I just use frozen milk cubes or is ice a must
Yes, that will work. Your drink will be a little extra creamy, which is a little different from the Starbucks version but extra delicious!
Very good recipe! I didn’t have vanilla ice cream, so I used yogurt, agave, and some extra ice and it worked perfectly!
Yum! Thank you for sharing that substitution!