Strawberry Frappuccino
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Are you craving that luscious Starbucks Strawberry Frappuccino but not feeling the drive to the cafe or the dent in your wallet? Well, you’re in luck! I’ve whipped up an insanely easy and utterly scrumptious copycat recipe that brings all that creamy, strawberry goodness right into your kitchen.
Looking for more ways to cool down this summer? Try making your own slushie, Cookies and Cream Frappuccino, Caramel Frap, or an Easy Strawberry Icebox Cake!
Why You’ll Love This Starbucks Copycat
- Easy homemade frappuccino: A simple, budget-friendly way to skip the coffee shop and blend your own.
- Strawberry drink recipe: A fun and fruity option that’s perfect for warm weather or anytime cravings.
- No coffee frappuccino: This drink is completely caffeine-free, making it kid-friendly and great for all ages.
- Frozen strawberry drink: Uses frozen strawberries for a cool, refreshing treat with real fruit flavor.
This Strawberry Frappuccino is the perfect blend of sweet, creamy, and refreshing. Made with real strawberries, vanilla ice cream, and a splash of milk, it comes together in just minutes and tastes like a dessert-worthy drink without being overly heavy. It’s a fun, fruity treat that’s great for both kids and adults.
Whether you’re cooling off on a hot day or just craving something sweet and sippable, this drink delivers. It’s easy to customize, totally caffeine-free, and way more affordable than a trip through the drive-thru.
Ingredients You’ll Need
To make this strawberry frappe you will need four simple ingredients. Blend them all together and top with whipped cream. The last part is optional, but well worth it! One of the best parts about this recipe is how easy it is to customize.
- Vanilla Ice Cream: We love to use Tillamook’s vanilla bean ice cream. It adds a vanilla filled creamy texture that is out of this world delicious and gives you the best results.
- Milk: Ideally, you want to use whole milk. However, 2% will work in a pinch in this strawberry frappe.
- Vanilla Extract: Vanilla adds a warm, rich, and slightly floral note that complements the sweetness of the strawberries.
- Strawberries: For this recipe, we found that using frozen strawberries in syrup, that have been partially thawed, will deliver a bold berry flavor. That being said, you can definitely use fresh strawberries or frozen NOT in syrup. Substitute 8-10 medium sized berries that have been roughly chopped in place of the frozen.
- Optional: Heavy whipping cream or canned whipped cream. This is a fun way to top your copycat Starbucks strawberry Frappuccino.
Jesseca’s Recipe Review
This starbucks strawberry frappuccino is my go-to when I want something sweet, cold, and refreshing without a trip to the coffee shop. It’s creamy, perfectly fruity, and tastes like a milkshake and smoothie had a delicious baby. Bonus: my teen loves it just as much as I do, which is saying something.
Tip from Jesseca:
For an extra creamy texture, skip the ice and freeze your strawberries and milk in advance. It keeps the flavor strong without watering it down.
Variations and Substitutions
This strawberry and cream frappuccino from starbucks is super customizable, so you can easily make it fit your taste, dietary needs, or whatever you’ve got in your kitchen.
- Vanilla ice cream: Swap with strawberry ice cream for extra berry flavor, or use a dairy-free alternative if needed.
- Milk: Any milk works here. Almond, oat, soy, or coconut are all great options for a plant-based version.
- Frozen strawberries in syrup: Fresh or plain frozen strawberries work too. If using unsweetened berries, you may want to add a little sugar or honey to taste.
- Add a boost: Toss in a spoonful of strawberry jam for a stronger berry flavor or a swirl of sweetened condensed milk for extra richness.
- Make it a mocha: Add 1 tablespoon of chocolate syrup for a chocolate-covered strawberry twist.
- Turn it into a protein smoothie: Add a scoop of vanilla or strawberry protein powder for a more filling option.
This recipe is all about keeping it simple while still giving you room to play around and make it your own.
Strawberry Frap Recipe
Tip: For an Instagram-worthy presentation, drizzle some strawberry syrup inside the glass before pouring in the Frappuccino. It adds a lovely visual effect and a bit more strawberry zing!
- Prep: Gather all your ingredients. Make sure your strawberries are frozen for that perfect frappe consistency.
- Blend: In a blender, combine the ice, frozen strawberries, milk, vanilla ice cream, and vanilla extract. Blend on high until the mixture is smooth and creamy. The goal is a thick, frosty texture without any large ice chunks.
- Taste: In a blender, combine the ice, frozen strawberries, milk, vanilla ice cream, sugar, and vanilla extract. Blend on high until the mixture is smooth and creamy. The goal is a thick, frosty texture without any large ice chunks.
- Enjoy: Pour the blended mixture into a tall glass. Aim for a smooth, pourable consistency that’s still thick enough to support a straw. Top your Frappuccino with a generous swirl of whipped cream. For an extra pop of color and flavor, add a few fresh strawberry slices on top or on the rim of the glass.
Recipe FAQs
Yes! Fresh strawberries work, but for that thick, icy texture, add a handful of ice or freeze the berries beforehand.
Not at all. Strawberry or even a scoop of frozen yogurt works great. Just know it may slightly change the flavor and creaminess.
Use dairy-free ice cream and plant-based milk like almond, oat, or coconut. The results are still creamy and delicious.
Ice is optional but helps thicken the drink—especially if you’re using fresh strawberries or want a frostier texture.
Definitely. If your berries aren’t very sweet or you’re not using strawberries in syrup, feel free to blend in a little honey, sugar, or maple syrup.
It’s similar but fresher! This version is made with real fruit and simple ingredients, giving it a more natural strawberry flavor without the artificial syrups.
Storage and Make-Ahead Instructions
This drink is best enjoyed fresh, but with a few tweaks, you can prep ahead or save leftovers without sacrificing too much flavor or texture.
- To store: Pour any leftovers into a sealed jar or airtight container and store in the fridge for up to 24 hours. The mixture may separate slightly—just give it a good shake or stir before serving. Skip the whipped cream until you’re ready to drink.
- To make ahead: Blend everything except the ice and store the base in the fridge. When you’re ready to serve, re-blend with ice for that frosty, frappuccino texture.
When you’re ready to enjoy, top with whipped cream (if using), and sip on a creamy, berry-packed drink that still tastes freshly made.
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Starbucks Strawberry Frappuccino Recipe
Ingredients
- 1/2 cup vanilla ice cream
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 cup strawberries- We like frozen in syrup berries that are partially thawed
- 1 cup ice (optional)
Instructions
- Add the vanilla ice cream, milk, vanilla, strawberries, and ice (if using) to a blender.
- Blend 30 to 60 seconds, or until smooth and creamy.
- Divide the mixture between two glasses.
- Top with whipped cream if desired and enjoy.
Video
Notes
- Want to add ice but don’t want to take away the creamy texture? Try freezing milk in your ice cube trays.
- For a vegan version simply substitute vegan coconut ice cream, coconut milk and homemade coconut whipped cream. I actually suggest trying this even if you are NOT vegan. It is dreamy!
- Want an extra punch of strawberry? The secret is using ripe flavorful berries. You can also add strawberry syrup.
- Use fresh berries OR frozen in syrup
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
More Cold Drink Recipes
- Wendy’s Frosty Recipe
- Frozen Lemonade
- Peach Smoothie Recipe
- Frozen Butterbeer Recipe
- Fruit Punch Juice
- Mint Limeade Recipe
- Paloma Cocktail Recipe
- Easy Party Punch
- Sparkling Holiday Punch
- Frozen Fruit Smoothie
- Homemade Strawberry Milkshake
It was good but I would add more ice cream like 4 tbsps more ❤️thanks for the recipe!
So glad you liked it! And I love that tweak—extra ice cream is never a bad idea. Thanks for giving it a try, Anna!
I want to omit the ice can I just use frozen milk cubes or is ice a must
Yes, that will work. Your drink will be a little extra creamy, which is a little different from the Starbucks version but extra delicious!
Very good recipe! I didn’t have vanilla ice cream, so I used yogurt, agave, and some extra ice and it worked perfectly!
Yum! Thank you for sharing that substitution!