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Home » Desserts » No Churn Strawberry Cheesecake Ice Cream Recipe

No Churn Strawberry Cheesecake Ice Cream Recipe

Rate Recipe By Jesseca on August 25, 2022

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This No-Churn Strawberry Cheesecake Ice Cream recipe is so rich and creamy, you won’t believe it’s made without an ice cream maker! The perfect summer dessert recipe!

No Churn Strawberry Cheesecake Ice Cream

Homemade Cheesecake Ice Cream 

This recipe.

It has EVERYTHING.

Rich and creamy cheesecake, sweet swirls of strawberries, and a little crunch of graham crackers. It is the absolute perfect combination of flavors.

It even got two thumbs way up from my very picky ten year old. He considers himself a bit of an ice cream connoisseur. I always take my new recipes to him for final judgement. When I placed a bowl of this sweet concoction in front of him it was pure agony. I waited 2 whole minutes before he gave me his conclusion. For two minutes I sat in silence while he continued to take bite after bite without giving me a word.

Finally, he pushed the bowl away and turned to face me.

“It is perfect. Could you get me another scoop?”

No Churn Strawberry Cheesecake Ice Cream Recipe

What does no churn ice cream mean?

I have many no churn ice cream recipes on my website. No churn is simple to make and the flavors are endless. But what exactly is no churn ice cream?

A quick explanation would be that no churn is ice cream made without the need of an ice cream machine. It uses minimal ingredients and comes together quickly. the end result is a creamy dish ready to be scooped into cones or bowls.

Easy No Churn Strawberry Cheesecake Ice Cream Recipe

What ingredients do you need for no churn ice cream?

In order to make a no churn version of ice cream, you need two base ingredients.

  • Heavy whipping cream
  • Sweetened Condensed milk

You will also need any add-in flavors. For example, this recipe calls for cream cheese and strawberry sauce. You could also add extracts, fruit, chocolate, juices, or even caramels.

How do you make no churn ice cream?

Once you have decided on a flavor, the process is rather simple.

  1. Pour one can of sweetened condensed milk into a large mixing bowl. Stir in any flavor add-in’s that you plan on using until fully incorporated.
  2. Whip your heavy cream until stiff peeks form. Gently fold into your prepared sweetened milk mixture.
  3. Transfer to a freezer safe container and freeze until solid.

I used whole graham crackers but this would be SO good with pieces of graham cracker crust too!

Easy No Churn Strawberry Cheesecake Ice Cream

Like this recipe? You will love my:

  • Chocolate Swirl No Churn Ice Cream
  • Key Lime Pie No Churn Ice Cream
  • Banana Pudding No Churn Ice Cream
  • Easy Berry Sorbet
  • No-Churn Cookie Dough Ice Cream
  • No-Bake Cookies and Cream Cheesecake
  • Strawberry No-Bake Icebox Cake

How to make no churn strawberry cheesecake ice cream:

4.50 from 2 votes

No-Churn Strawberry Cheesecake Ice Cream

Created by: Jesseca

Cuisine American
Prep Time 20 minutes
Freeze time 4 hours
Total Time 4 hours 20 minutes
8 people
This No-Churn Strawberry Cheesecake Ice Cream recipe is so rich and creamy, you won't believe it's made without an ice cream maker! The perfect summer dessert recipe!
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Ingredients
  

Strawberry Sauce:

  • 1 pint strawberries diced
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract

No-Churn Cheesecake Ice Cream:

  • 6 oz cream cheese softened
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • graham crackers optional

Instructions

Strawberry Sauce:

  • Combine all of the ingredients for the sauce in a medium sauce pan. Simmer 15 minutes. Remove from heat and cool completely. 

No-Churn Cheesecake Ice Cream:

  • Using an electric mixer, whisk together the cream cheese and sweetened condensed milk until fully incorporated and no clumps remain. Stir in the vanilla. 
  • In a separate bowl, whisk the heavy cream until light and fluffy. 
  • Gently fold into the cream cheese mixture. Pour half into an ice cream pan. 
  • Drizzle half of the strawberry sauce onto the ice cream.
  • Spread the remaining ice cream batter directly on top of the drizzled strawberry sauce. Top with more sauce. Use a pointed knife to swirl the ice cream and sauce. 
  • Freeze for 4 hours or until solid. 
  • Serve with crushed graham crackers and sliced strawberries. 

Nutrition

Serving: 8people

Equipment

Ice Cream Scoop
Bowls
Ice Cream Maker

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This No-Churn Strawberry Cheesecake Ice Cream is so rich and creamy, you won't believe it's made without an ice cream maker! The perfect summer dessert recipe!

Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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