This iced Strawberry Latte is the latest trending flavor at Starbucks, and for good reason. Imagine fresh strawberries, creamy milk, and a shot of espresso—all in one cup. This strawberry latte is a simple way to brighten up your morning. Plus, it’s super easy to make at home. Ready to give your coffee a delicious upgrade?
Try serving this fun fruity coffee with Almond biscotti, lemon poppy muffins, or almond croissants for a breakfast treat!
Why You’ll Love This Strawberry Latte
- Trending Flavor: It’s the latest buzz at Starbucks, and now you can enjoy it at home.
- Unique Twist: Combines the familiar comfort of a latte with the refreshing taste of strawberries.
- Easy to Make: Simple steps and ingredients make it accessible for anyone to whip up.
So what exactly does an iced strawberry latte taste like? Well, a delightful blend of creamy, fruity, and refreshing flavors. You get the prominent taste of fresh strawberries which provides a sweet and slightly tart flavor, balanced by the smooth, creamy texture of milk. The bold espresso adds a robust coffee kick, perfectly complementing the sweet strawberry and creamy milk.
I was so hesitant to jump on this trend but was pleasantly surprised by the fresh flavor! You can serve it iced, my preferred method, or warm and adjust the balance of flavors by adding a dash of vanilla syrup. Overall it’s a fun flavor to add into the mxi!
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Ingredients You’ll Need
I followed the ingredients that are specifically mentioned on the Starbucks website with only one small change. I made my own strawberry syrup. It was so much cheaper than the $20 giant bottle that I knew I would never use. Here is what you need to get started:
- Sugar and Water: To make your own syrup you’ll need a combination of sugar and water. When boiled together this creates a simple syrup that helps sweeten the drink.
- Strawberries: Fresh, or frozen strawberries that have been thawed, are used inside the simple syrup. This helps give your latte that fruity flavor.
- Espresso: I made this with a double and single shot. A single shot is better. If you don’t own an espresso machine you can brew a strong cup of regular coffee using more coffee grounds than usual to mimic the intensity of espresso.
- Milk: I prefer whole milk in my latte. It gives you a super rich flavor. That being said, this recipe is actually delicious with any milk variety. I’m slightly obsessed with coconut milk – since it pairs so beautifully with the flavor of the berries.
- Optional, Vanilla Syrup: Called for on the original recipe and a great way to slightly elevate the flavor.
Strawberry Latte Recipe
You’ll want to start this recipe by making the strawberry syrup, which you can find in the instructions below. From there you’ll follow these instructions:
- Brew Espresso: Brew a shot of espresso using your espresso machine. If you don’t have an espresso machine, make a strong cup of coffee using a French press, Moka pot, or any strong coffee brewing method.
- Prepare Milk: In a separate glass or small pitcher, combine the milk with 2-3 tablespoons of the strawberry simple syrup. Stir well until the syrup is fully mixed with the milk. Adjust the amount of syrup based on your desired sweetness.
- Prepare Glass: Fill a tall glass with ice cubes.
- Add Espresso: Pour the freshly brewed espresso over the ice.
- Add Strawberry Milk: Slowly pour the strawberry-flavored milk into the glass over the ice and espresso. The milk will mix with the coffee, creating a beautiful layered effect.
- Stir: Give the drink a good stir to mix all the flavors together.
- Garnish (Optional): For a fancy touch, you can garnish your iced strawberry latte with a few slices of fresh strawberries or a sprig of mint.
Helpful Tools
For making a strawberry latte, having the right tools can make the process much smoother. Here are some helpful tools:
- Espresso Machine or Moka Pot: (affiliate) Essential for brewing a strong espresso. If you don’t have an espresso machine, a Moka pot or an AeroPress can work well.
- Milk Frother: (affiliate) A handheld or electric milk frother will help you achieve that creamy, frothy milk texture. Alternatively, you can use a French press to froth milk by pumping it up and down.
- Fine Mesh Strainer: (affiliate) Helps to strain the strawberry syrup, removing seeds and pulp for a smooth consistency.
Expert Latte Making Tips
- Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor. You can also use high-quality frozen strawberries if fresh ones aren’t available.
- Perfect Espresso: Use freshly brewed espresso for the best taste. If you don’t have an espresso machine, a strong coffee or cold brew concentrate can work too.
- Adjust Sweetness: Taste your strawberry syrup and adjust the sweetness to your preference. You can also use alternative sweeteners like honey or agave.
- Dairy Alternatives: This recipe works great with dairy-free milk options like almond, oat, or coconut milk.
Recipe FAQs
Yes, you can use frozen strawberries. Just make sure to thaw them first and drain any excess water before making the syrup.
Substitute the regular milk with your favorite plant-based milk such as almond, oat, or coconut milk. They all froth well and taste great with strawberries.
For the best flavor, espresso is recommended, but you can use a strong instant coffee or cold brew concentrate if that’s what you have on hand.
The strawberry syrup can be stored in an airtight container in the refrigerator for up to one week.
Yes, you can use store-bought strawberry syrup (affiliate) if you prefer a quicker option, but homemade syrup will give a fresher taste.
More Popular Lattes
Ready to elevate your coffee game? We’ve got you covered with a lineup of irresistible latte recipes that are perfect for any time of day. From classic favorites to creative new twists, these lattes are sure to become your go-to beverages.
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Iced Strawberry Latte
Ingredients
Strawberry Syrup
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 cup sliced strawberries
Latte
- 1 shot espresso
- 1 cup milk
- 1 teaspoon vanilla syrup optional
Instructions
Strawberry Syrup
- In a small saucepan, combine the sugar, water, and sliced strawberries.
- Place the saucepan over medium heat. Stir occasionally until the sugar is completely dissolved.
- Once the mixture starts to boil, reduce the heat and let it simmer for about 5 to 10 minutes. The strawberries will break down, and the syrup will thicken slightly.
- Remove the saucepan from the heat. Use a fine mesh strainer to strain the syrup into a bowl or jar, pressing the strawberries to extract as much liquid as possible. Discard the strawberry pulp.
- Let the syrup cool to room temperature. You can store it in the refrigerator for up to a week.
Latte
- Brew a shot of espresso or make a strong cup of coffee using a French press, Moka pot, or any strong coffee brewing method.
- In a separate glass or small pitcher, combine the milk with 2-3 tablespoons of the strawberry simple syrup. Stir well until the syrup is fully mixed with the milk. Adjust the amount of syrup based on your desired sweetness.
- Fill a tall glass with ice cubes.
- Pour the freshly brewed espresso over the ice.
- Slowly pour the strawberry-flavored milk into the glass over the ice and espresso. The milk will mix with the coffee, creating a beautiful layered effect.
- Give the drink a good stir to mix all the flavors together.
- (Optional): For a fancy touch, you can garnish your iced strawberry latte with a few slices of fresh strawberries or a sprig of mint.
Notes
- Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor. You can also use high-quality frozen strawberries if fresh ones aren’t available.
- Perfect Espresso: Use freshly brewed espresso for the best taste. If you don’t have an espresso machine, a strong coffee or cold brew concentrate can work too.
- Adjust Sweetness: Taste your strawberry syrup and adjust the sweetness to your preference. You can also use alternative sweeteners like honey or agave.
- Dairy Alternatives: This recipe works great with dairy-free milk options like almond, oat, or coconut milk.
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Comments & Reviews
Jesseca says
Is it good? Yes. In a weird way!