Copycat Starbucks egg bites! As a self-confessed Starbucks aficionado, I’ve indulged in these silky, savory bites more times than I can count. But guess what? I’ve cracked the code to their secret recipe, and it’s spot-on identical to the ones from the store. The best part? They’re incredibly easy to make at home. Get ready to discover the secret to achieving that perfect, melt-in-your-mouth texture that we all love!
If you’re a Starbucks fan like me, you’re in for a treat! Not only have I perfected the egg cups, but I’ve also got a whole lineup of Starbucks-inspired recipes that you can whip up at home.? Check out my collection of breakfast recipes. For your caffeine fix, don’t miss my Caramel Frappuccino, Brown Sugar Oat Milk Shaken Espresso, and the indulgent Cookies and Cream Frappuccino.
Why You’ll Love These Bacon and Gruyere Egg Bites
- Simple to Make: This recipe for Starbucks egg bites is straightforward and quick, perfect for any skill level in the kitchen.
- Great for Busy Weeks: These egg cups are easy to reheat, making them an ideal grab-and-go breakfast for hectic mornings.
- Customize to Your Liking: Tailor the ingredients to suit your taste, whether you prefer veggies, meats, or a mix of both.
Where are all of my Starbucks fans? It’s very obvious that I have a love relationship with their seasonal coffees and have recreated so many, but one thing I haven’t talked much about is the fact that I order their bacon and gruyere egg bites
almost every time I hit the drive thru.
Good news is, I’ve created a recipe to copy Starbucks’ Bacon and Gruyere Egg Bites, and they are absolutely delicious! These homemade egg bites capture the creamy, smooth texture of the originals, combining fluffy eggs with rich Gruyere cheese and savory bacon. The result is a perfectly balanced bite that’s both satisfying and flavorful. They’re incredibly easy to make, using a sous vide method to achieve that signature velvety texture. Whether you need a quick breakfast or a protein-packed snack, these copycat egg bites are sure to become a favorite in your kitchen.
Ingredients You’ll Need
- Eggs: Use fresh eggs for the best flavor and texture. Crack eggs into a separate bowl first to avoid any shell fragments.
- Cottage Cheese: If you prefer a less tangy flavor, you can use ricotta cheese as a substitute.
- Gruyere: Grate the Gruyere cheese yourself for the best melting quality and flavor. If Gruyere is unavailable, you can use Swiss cheese as a substitute.
- Cornstarch: Cornstarch helps stabilize the egg mixture, giving it a silky texture. Ensure it’s well-blended to avoid lumps. If you don’t have cornstarch, you can use all-purpose flour, but it might slightly alter the texture.
- Salt and Pepper: Season the egg mixture with a pinch of salt and pepper to enhance the flavors. Adjust the amount based on your taste preference.
- Hot Sauce: Add hot sauce for a subtle kick. Start with a few drops and adjust to your heat preference. If you’re not a fan of spicy food, you can skip the hot sauce or use a milder option.
- Bacon: Cook the bacon until it’s crispy, then crumble it into small pieces for even distribution. For a healthier option, you can use turkey bacon or skip it entirely and add more vegetables.
How To Make Starbucks Egg Bites
- Preheat the Oven: Start by preheating your oven to 325 degrees Fahrenheit.
- Prepare the Mixture: In a blender, combine all the ingredients except for the bacon. Blend until smooth.
- Divide the Mixture: Pour the blended mixture evenly into a muffin tray, filling each cup almost to the top.
- Prepare for Baking: Place the muffin tray inside a larger rimmed baking pan. Carefully pour boiling water into the larger pan, making sure to avoid spilling water into the muffin cups. Fill the larger pan until the water reaches halfway up the sides of the muffin tray.
- Bake: Carefully transfer the entire setup (muffin tray inside the water-filled pan) to the oven. Bake for about 25 to 30 minutes, or until the eggs are just firm to the touch.
- Cool and Remove: Let the egg bites cool in the pan for about 5 minutes before removing them. Use a knife to gently loosen the edges if needed. Enjoy!
Variations & Substitutions
Looking to lighten things up? Substitute whole eggs with egg whites for a lower calorie and lower cholesterol option. For every whole egg, use about two egg whites.
You can also experiment with different mix-ins to keep things exciting. Add your favorite vegetables like spinach, bell peppers, mushrooms, tomatoes, or onions for added nutrition and flavor. Try different cheeses like cheddar, mozzarella, feta, or pepper jack to change up the flavor profile, and don’t forget fresh herbs like chives, parsley, or basil for a burst of freshness. You can even add cooked sausage, ham, or turkey for a different protein option.
If you prefer a richer texture, consider adding a splash of cream or milk. Whole milk will give a creamier result, while low-fat milk will keep it lighter. For a dairy-free version, use almond milk, soy milk, or oat milk. If you’re a fan of cottage cheese, you can opt for low-fat or fat-free versions to suit your dietary needs without compromising on the creamy texture. Feel free to mix and match these ideas to create your perfect egg cup combination!
Tips for Success
- Avoid Over-Whipping: Be gentle when mixing the eggs. Over-whipping can cause the eggs to become tough and fall, resulting in a less desirable texture.
- Use a Water Bath: Bake the egg bites in a muffin tin placed in a water bath. This mimics the sous vide method, gently steaming the eggs so they turn out custardy and smooth.
- Pair with Pancake Bites: For a perfect on-the-go meal, pair your egg bites with these delicious Chunky Monkey Pancake Bites. They complement each other beautifully and make a balanced, portable breakfast.
Storage, Make Ahead and Reheating Instructions
- Fridge: Store your egg cups in an airtight container in the refrigerator for up to 4 days. This makes them perfect for meal prep, ensuring you have a quick and easy breakfast option throughout the week.
- Freezer: For longer storage, freeze the egg cups. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating From the Fridge:
- Microwave: Place an egg cup on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-60 seconds or until heated through.
- Oven: Preheat your oven to 350°F (175°C). Place the egg cups on a baking sheet and heat for about 10 minutes, or until warmed through.
Reheating From the Freezer:
- Microwave: Place a frozen egg cup on a microwave-safe plate and cover it with a damp paper towel. Microwave on 50% power for 1-2 minutes, then on high for an additional 30-60 seconds or until heated through.
- Oven: Preheat your oven to 350°F (175°C). Place the frozen egg cups on a baking sheet and cover with aluminum foil. Heat for about 20 minutes, or until warmed through.
Recipe FAQs
Starbucks egg bites typically include eggs, cottage cheese, Gruyere cheese, Monterey Jack cheese, and bacon. Other variations may include different cheeses, vegetables, or meats for added flavor and variety.
Starbucks egg bites can be a healthy choice, depending on your dietary needs and preferences. They are high in protein and relatively low in carbohydrates. However, they can also contain a fair amount of fat and sodium, so it’s essential to consider your overall diet and nutritional goals.
Yes, Starbucks egg bites are made with real eggs. They are blended with other ingredients like cheeses and cottage cheese to create a creamy, custard-like texture.
Starbucks copycat egg bites can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 2 months. Reheat them thoroughly before eating.
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Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 3/4 cup Gruyere cheese shredded
- 1 tablespoon cornstarch
- 1/2 teaspoon hot sauce
- salt and pepper to taste
- 1/3 cup bacon cooked and crumbled
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Grease a muffin tray, or silicone baking mold (prefered) and set aside.
- In a blender, combine all the ingredients except for the bacon. Blend until smooth.
- Pour the blended mixture evenly into a muffin tray, filling each cup roughly 2/3 full.
- Place the muffin tray inside a larger rimmed baking pan. Carefully pour boiling water into the larger pan, making sure to avoid spilling water into the muffin cups. Fill the larger pan until the water reaches halfway up the sides of the muffin tray.
- Carefully transfer the entire setup (muffin tray inside the water-filled pan) to the oven. Bake for about 25 to 30 minutes, or until the eggs are just firm to the touch.
- Let the egg bites cool in the pan for about 5 minutes before removing them. Use a knife to gently loosen the edges if needed. Enjoy!
Video
Notes
- Avoid Over-Whipping: Be gentle when mixing the eggs. Over-whipping can cause the eggs to become tough and fall, resulting in a less desirable texture.
- Use a Water Bath: Bake the egg bites in a muffin tin placed in a water bath. This mimics the sous vide method, gently steaming the eggs so they turn out custardy and smooth.
- Pair with Pancake Bites: For a perfect on-the-go meal, pair your egg bites with these delicious Chunky Monkey Pancake Bites. They complement each other beautifully and make a balanced, portable breakfast.
Nutrition
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Comments & Reviews
Katie says
Saw this on your Facebook page and had to try! So easy and saves so much money. I tossed the leftovers in the freezer. Thanks for sharing!
Jesseca says
WOW! That was fast. This is a brand new recipe. I’m so glad you liked it!