These easy 7 Up Biscuits are moist, fluffy, and full of buttery goodness. Made with only four ingredients and ready in under 20 minutes!
My brother gave me this recipe. In all honesty, I was not super sold on the idea. I mean, biscuits made with lemon lime soda? Seemed crazy.
Turns out, it is not crazy. In fact, this is probably my new go-to biscuit. The flavor is INSANE. You bake a super simple 3 ingredient biscuit dough over melted butter and it is SO GOOD.
The butter on the bottom of the pan forms a crispy goodness, the soda and sour cream in the dough make it light and full of flavor, and the lightly browned top makes it so irresistible.
In no way do I claim rights to this recipe as being original. If you happen to see who posted it first, please let me know so I can give them credit!
Ingredients for 7Up biscuits:
There are only four ingredients in this recipe. FOUR. Insane, right? But believe me, they are so incredibly delicious!
- Baking Mix- Like Bisquick. Something that is used for shortcut biscuits.
- Lemon Lime Soda- We like 7 Up, but I have also used sprite. Any lemon lime soda will do.
- Sour Cream- Full fat sour cream is preferred. I have never made it with anything else.
- Butter- Try to use salted butter if you have it on hand.
How to make biscuits with lemon lime soda:
- Preheat the oven to 425 degrees.
- Combine the baking mix, soda, and sour cream in a large mixing bowl. Use a whisk or spatula to fully combine. The dough should be rather sticky.
- Sprinkle more baking mix onto a work surface and turn out the dough. Sprinkle the top with more baking mix and turn once, making sure to coat the outside to prevent sticking.
- Pat with your hands until 1 inch thick. Cut into circles or squares.
- Melt the butter and pour into a 9×13 pan. Place the biscuits on top of the melted butter.
- Bake 10 to 15 minutes, or until lightly browned on top.
Tips for the easiest biscuit recipe:
- This dough is super sticky. Be patient and sprinkle additional baking mix on top if needed.
- If you do not have a biscuit cutter you can use a large round glass.
- These will stay good for up to five days if stored in an airtight container or bag.
What can you use instead of Bisquick:
No Bisquick? No problem! Make your own with this super simple recipe:
4 1/2 cups flour
1/2 cup dry milk
2 1/2 tablespoons baking powder
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 cup shortening
Combine ingredients in a bowl. Cut the shortening into the flour mixture until resembles cornmeal.
Keep the mixture stored in a sealed container for three months.
More Biscuit Recipes:
More Bread Recipes:
Easy 7 Up Biscuits Recipe
These easy 7 Up Biscuits are moist, fluffy, and full of buttery goodness. Made with only four ingredients and ready in under 20 minutes!
Ingredients
- 5 cups baking mix, like Bisquick, divided
- 1 cup lemon lime soda, like 7 Up
- 1 cup sour cream
- 1/2 cup butter
Instructions
1. Preheat the oven to 425 degrees.
2. Combine the 4-1/2 cups of the baking mix, soda, and sour cream in a large mixing bowl. Use a whisk or spatula to fully combine. The dough should be rather sticky.
3. Sprinkle more baking mix onto a work surface and turn out the dough. Sprinkle the top with more baking mix and turn once, making sure to coat the outside to prevent sticking.
4. Pat with your hands until 1 inch thick. Cut into circles or squares.
5. Melt the butter and pour into a 9×13 pan. Place the biscuits on top of the melted butter.
6. Bake 10 to 15 minutes, or until lightly browned on top.
Notes
- This dough is super sticky. Be patient and sprinkle additional baking mix on top if needed.
- If you do not have a biscuit cutter you can use a large round glass.
- These will stay good for up to five days if stored in an airtight container or bag.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 385Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 33mgSodium: 841mgCarbohydrates: 44gFiber: 1gSugar: 13gProtein: 5g
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