• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Sweet Appetite

Easy Everyday Recipes

  • Recipe Index
    • Breakfast
    • Camping Recipes
    • Desserts
    • Dinner Recipes
    • Drink Recipes
    • Holiday
    • Party
  • Breakfast
    • Muffins and Pastries
    • Egg Recipes
    • Jelly and Jam Recipes
    • Pancakes, Waffles, French toast
    • Oat Recipes
    • Smoothie Recipes
  • Easy Dinners
    • Main Dish Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Meals
    • Air Fryer Recipes
    • Condiments and Sauces
  • Desserts
    • Brownie and Bar Recipes
    • Cake and Cupcake Recipes
    • Cookie Recipes
    • Frozen Dessert Recipes
    • Pie Recipes
  • Drinks
    • Cocktails
    • Coffee
    • Non Alcoholic Drinks
Home » Breakfast » Strawberry Freezer Jam Recipe

Strawberry Freezer Jam Recipe

4 Comments By Jesseca on August 3, 2022

Jump SaveSaved! Share Pin

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

This is the easiest Strawberry Freezer Jam Recipe. No-fail and only 5 ingredients! You’ll love how perfectly sweet and long lasting this homemade jam is, especially dolloped onto toast, biscuits and scones!

Looking for more fun jellies and jams? My favorites are my Apple Cinnamon Jelly, Pomegranate Jelly and Strawberry Rhubarb Jelly! All easy and delicious.

This post was originally published May 14, 2012. It has since been updated to include fresh photos and helpful info.

jar of jam on a wooden cutting board with a spoon inside and fresh fruit on the side.

RECIPE FEATURES

  • No-Fail: This freezer jam is no-fail. It comes together quickly and is the perfect balance of sweetness and strawberry flavor.
  • Long Lasting: Keep stored in the freezer for up to one year!
  • Easy to Customize: Use your favorite fruits for fun flavor variations.

This Strawberry Jam Recipe is so easy and one of the very first I ever posted. It is such a simple recipe and makes a homemade jam that is just delicious. The process was sent in by a long-time reader, and once I tried it I was hooked!

We’re peak strawberry season here in Utah (May-July) and my garden is packed with fresh berries. I knew this was a great opportunity to whip up a batch and update this post. It’s an underrated treat that is so good on almost any sweet breakfast, ice cream, yogurts… The possibilities are nearly endless!

glass bowl filled with fresh strawberries

STRAWBERRY JAM INGREDIENTS

Spreading fresh homemade jam on a piece of warm buttered toast is heaven. The tiny bits of fresh fruit slightly sweetened by sugar makes the perfect combination. This version has slightly less sugar than others, but still packs a sweet punch. Here is what you will need to get started:

  • Strawberries: I have only made this with fresh berries and have yet to try it with frozen. If you do, please comment below and let us know how it turned out.
  • Sugar: Specifically, 3 cups of granulated sugar. This adds the sweetness and works with the pectin to create a perfect spread.
  • Vanilla: Just a touch of vanilla to bring out the berry flavor.
  • Water: Preferably filtered water, but tap will do.
  • Pectin: I opted for boxed powdered pectin (affiliate). It’s about 1.75 oz, which is perfect for this recipe.
light blue cutting board with chopped strawberries and a small knife

HOW TO MAKE STRAWBERRY FREEZER JAM

  • PREP: Dice the strawberries and measure the sugar.
  • MICROWAVE: Use a large glass bowl (affiliate) or microwave safe dish to combine the strawberries and sugar. Smash the berries until they release some of the juice and area good size for your jam. Heat in the microwave for 3 minutes. This helps the sugar dissolve which gives you a smooth textured jam.
  • PECTIN: In a small pot combine the water and pectin. Heat to a boil and cook for 1 minute. Slowly stir the hot liquid into the strawberries, being sure to mix well.
  • BOTTLE: Add the mixture to clean sterilized jars (affiliate) and allow to cool.
  • CHILL/FREEZE: Let the mixture chill to room temperature and transfer to the refrigerator or freezer. If freezing, be sure to leave space at the top for expansion.

HELPFUL TOOLS

  • Mixing Bowls : Mixing Bowls (affiliate) are a staple in any kitchen, but especially with jams and jellies. This set stacks together making storage super simple and minimizes space.
  • Whisk : A Whisk (affiliate) will help you blend the ingredients quickly and is a great item to always have in your kitchen!
  • Mason Jars : Mason Jars (affiliate) are a staple when it comes to making jam. They are easy to fill, reusable, and make adorable containers for gift giving.
strawberry jam in a mason jar with a small spoon scooping out

RECIPE TIPS AND FAQS

What is the difference between regular jam and freezer jam?

Freezer jam uses uncooked fruit while traditional jam uses a method of simmering the fruit with sugar. Freezer jam is quick, easy, but also not processed and has to be stored inside the refrigerator or the freezer.

Can I use other fruits?

Yes. I’ve used raspberries, blueberries, and apricots with great success.

How long does freezer jam last?

In the refrigerator freezer jam will last one week. If stored in the freezer it will last one year.
TIP: If you aren’t planning on eating the jam quickly I suggest to store the jam in small containers. Pull one out of the freezer when ready to use.

Do you need special jars for freezer jam?

No. A simple airtight container will do. I use mason jars because they are what I already have on hand. Use any container that will seal tight enough to keep the jam from freezer damage.

Why is my freezer jam runny?

The secret to freezer jam is letting it sit to allow the pectin to fully set. It can thicken right away OR take up to 24 hours. Don’t fret. Simply set the jars in the refrigerator and check on them after one day.

top down image of strawberry jelly with a spoon scooping out a portion

MORE MUST-TRY STRAWBERRY RECIPES

  • Five Minute Strawberry Dessert 
  • Strawberry Cheesecake French Toast 
  • Strawberry Peach Jam

Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!

5 from 1 vote

Strawberry Freezer Jam

Created by: Jesseca

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
10 minutes
Total Time 25 minutes
6 Half Pint Jars
This is the easiest Strawberry Freezer Jam Recipe. No-fail and only 5 ingredients! You'll love how perfectly sweet and long lasting this homemade jam is, especially dolloped onto toast, biscuits and scones!
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
  

  • 4 cups fresh strawberries crushed
  • 3 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1.7oz package dry pectin
  • 3/4 cup water

Instructions

  • Place the diced strawberries into a large glass, or microwave safe bowl.
  • Mash with a fork, or potato masher, to create a jam type fruit consistency.
  • Stir the sugar in with the strawberries.
  • Heat in the microwave for 3 minutes, just long enough to allow the sugar to dissolve. Set aside.
  • Whisk the pectin and water in a small saucepan. Bring to a boil and cook for 1 minute.
  • Carefully pour the boiling water mixture over the berries. Stir and allow to sit 5 minutes. 
  • Transfer to freezer safe containers. Allow to cool completely.
  • Store in the freezer until ready to use. 

Notes

This method was taught to me by one of my readers. Thank you Jen!
Once cooled, keep jam stored in the refrigerator for up to one week or the freezer for up to one year.

Nutrition

Serving: 1Servings | Calories: 54kcal | Carbohydrates: 9g | Sodium: 2mg | Sugar: 8g

Equipment

Chef Knife
Cutting Board Mats 
Mason Jars

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

Email Recipe Pin Recipe Share Recipe
pinterest graphic with text overlay reading "quick and easy strawberry freezer jam"

Sharing is caring!

10 shares
  • Share
  • Tweet
« Previous
Butterbeer Poke Cake
Next »
Peanut Butter and Jelly Granola Bars

Reader Interactions

Find even more recipes!

Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.

    Leave a Review! Cancel reply

    Share your thoughts below, I love to see your creations!
    Your email address will not be published. Required fields are marked *
    Recipe Rating




    Comments & Reviews

  1. Molly Page says

    May 21, 2012

    This is very easy.You can still make this with your eyes close.I will probably start following this recipe everytime i make some strawberry jam.

    Reply
  2. Jenn says

    May 21, 2012

    Nothing compares to homemade strawberry jam! Bottling things scares me – I am so paranoid that I would not do it right. My mom usually makes freezer strawberry jam each year and sends me home with several jars!

    Reply
  3. Rachel says

    May 19, 2012

    I found you on the TT&J linky. This jam looks delicious, I have always wanted to try canning but I’m afraid of it. I’m going to try this, though. I had a few questions if you don’t mind…what size jars did you use and how many? Why do we need to flip the jars for 20 minutes and then flip again? How do I know if the cans are sealed? Thanks 🙂

    Reply
    • Jesseca says

      May 19, 2012

      Rachel,

      1. I used half pint jars.

      2. I have no idea why you flip them upside down. My grandma did it this way for jams and jellies. I tried to look into it once, but couldn’t find a great explination. But don’t skip this step.

      3. This is how I typically do it… I make the jam right before bed. I flip them upside down, and leave them over night. In the morning I flip them right side up, and check if they are sealed by lightly pressing on the lids. If I feel them ‘pop’ then they are not sealed, and need to head to the fridge.

      The only reason I said to only flip them for 20 minutes is because that is what my recipe says. I’m a rebel. :0)

      I hope this helps. Let me know if you have any more questions.

      Reply

Primary Sidebar

Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

More About Me

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

Find a Recipe

Featured Recipes

  • Mini Key Lime Cheesecakes
  • Savannah Smiles Recipe
  • Brown Butter Chocolate Chip Cookies
  • Amazing Lemon Cheesecake Bars
  • Coconut Lime Frosted Sugar Cookies
  • Cherry Pie Bars

Browse Topics

  • Breakfast
  • Desserts
  • Air Fryer Recipes
  • Main Dish Recipes
  • Pasta Recipes
  • Salad Recipes
  • Side Dish Recipes
  • Slow Cooker Meals
  • Drink Recipes

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

©2023, One Sweet Appetite. Contact Disclosure Privacy Policy Back To Top
Design by Pixel Me Designs
×

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

10 shares