I love these Guinness brownies. Originally I had no plans of eating them but one thing led to another and here we are a few hours later with an empty pan in front of me and a glass of milk in my hand. I know, they have BEER in the batter. Gross, right?
Actually, not so much. The dark brew brings in an unbelievable richness that pairs oh-so well with the chocolate. Almost like blow your mind good. I was so skeptical when I put them into the oven because it had a super strong aroma, but the baking brownies filled my home with a beautiful chocolate sent that had me almost drooling as I waited for the timer to go off. I cut off the smallest corner to nibble on and by the time I was ready for pictures half of them were missing. >insert embarrassed chocolate covered face here<
So give them a try. These are a fun, and festive, way to celebrate St Patrick’s day and I hope you give them a chance.
I’ll walk you through the steps. Seems like you guys enjoy the posts where you see how I made the recipe so I’ll try to do those types of posts more often. For this one you want to start with a bottle of dark beer. I chose Guinness since it is an Irish dry stout and these are for St. Patrick’s day. Pop that sucker open and set it aside.
Next you want to combine your dry ingredients. This should be fairly simple since there are really only two; flour and dark cocoa.
Set those aside and grab your stand mixer. Toss in some softened butter with a bit of sugar and beat until it’s nice and fluffy. You’ll want to make sure you scrape down the bowl so it all stays nice and cozy in the middle.
Stir in some eggs and a dash of vanilla…
And move on to the best part. CHOCOLATE. Well, chocolate and butterscotch. You’re going to combine the two in a heat safe bowl.
Microwave for one minute, give it a stir, and continue to heat it until melted. Make sure you stir it every 20 seconds to keep it from burning.
Fold that, along with your dry ingredients, and Guinness into your butter and egg mixture until you’ve got a wonderful batter.
Pour into a paper lined pan and stick it into the oven.
I mixed in some chocolate chips but you probably don’t really need to. It’s plenty rich all on it’s own. Wait until these have cooled slightly, cut, and enjoy. They are especially delicious with a generous scoop of ice cream plopped right on top!
Looking for more St Patty’s fun? Try my rainbow fruit cups!
Like this recipe? You will love my:
- 1/2 cup flour
- 1/4 cup Dutch or dark cocoa
- 1/4 teaspoon salt
- 1/2 cup bittersweet chocolate chips
- 1/4 plus 2 tablespoons butterscotch chips
- 3 tablespoons butter, soft
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Guinness
- 1/2 cup chocolate chips, optional
- Preheat your oven to 350 degrees. Line either an 8 or 9 inch pan with parchment paper and set aside.
- Whisk together your flour, cocoa and salt. Set aside.
- In a heat proof bowl combine the chocolate chips with the butterscotch. Melt in the microwave for 2 minutes or until melted, stirring every 20 seconds to prevent burning. Set aside.
- Cream together the butter and sugar in the bowl of an electric mixer until fluffy. Add the eggs and vanilla. Stir until completely incorporated. Drizzle in the melted chocolate. Mix until combined.
- Fold the dry ingredients followed by the Guinness and chocolate chips if using. Pour into your prepared pan and bake 35-40 minutes or until a toothpick comes out clean.