Yogurt Fruit Dip
This post may contain affiliate links.
This Cinnamon Yogurt Fruit Dip is a guilt-free indulgence that’ll satisfy your sweet tooth! It’s your ticket to dipping into deliciousness with just a handful of ingredients. Perfectly balanced with the warmth of cinnamon and the creamy tang of yogurt, this dip transforms any fruit platter from basic to breathtaking. Whether you’re hosting a brunch, needing a quick potluck addition, or just want a wholesome snack, this easy-to-whip-up treat is about to become your go-to for dipping delights!
On the hunt for more easy snacks? I’ve got you! Try my Cheesecake Fruit Dip Recipe, Frosted Grapes, or Oven Baked Pita Chips with Guacamole and Blender Salsa!
Why You’ll Love This Easy Fruit Dip
- Fruit’s BFF: Let’s be real, fruit is awesome, but even the best of us can get bored. A cinnamon twist? Now we’re talking excitement!
- Party-Perfect: It’s the friendliest guest at any party – goes well with others and makes fruit the life of the party.
- Easy-Peasy Prep: No fancy techniques here. Just a little stir and swirl, and you’ve got yourself a gourmet-tasting dip.
- Adaptable: Vegan? Swap in plant-based yogurt. Sugar-conscious? Choose a no-added-sugar yogurt. It’s like the chameleon of the snack world!
As a mom, and person who loves a good snack, I am always searching for quick and easy ways to incorporate more fruit into our diet. This super simple fruit dip is a recipe we make all year round. It is incredibly simple, calls for minimal ingredients, and tastes great with almost any fruit variety! Bonus, it can be made in advance which makes it the ideal meal prep or lunch box addition.
Like a scoop of autumn cozied up to a tangy summer breeze! It’s a creamy concoction that brings the zesty tang of yogurt to a little rendezvous with sweet, spicy cinnamon. The taste? Think of your favorite creamy Greek yogurt taking a cinnamon challenge – and winning.
Yogurt Fruit Dip Ingredients:
Five simple ingredients are all you need for this easy dip recipe. Most are common pantry or refrigerator staples, which means you could already have them on hand!
- Yogurt: Plain Greek yogurt is something we always use for smoothies, so it is one we have in the refrigerator at all times. However, vanilla yogurt is great too!
- Brown Sugar: Adds a touch of sweetness with molasses flavor.
- Cinnamon: Ground cinnamon gives this a spicy goodness that pairs beautifully with so many fruit varieties.
- Honey: Just a yummy addition!
- Granola: Optional, but so good.
What To Serve With Cinnamon Fruit Dip
Fruit dip is made for, well, fruit, But don’t limit yourself! Below are our favorite fruits AND other dipping options!
- Green Apples
- Strawberries
- Peaches
- Bananas
- Grapes
- Raspberries
- Blueberries
- Peaches
- Granola Bars
Cinnamon Yogurt Fruit Dip Recipe
This recipe takes less than five minutes to prep. It lasts for up to one week in the refrigerator and is the perfect grab-and-go snack.
- PREP: Gather all of your ingredients.
- MEASURE: Measure each and place into an airtight container.
- STIR: Mix, cover, and chill until ready to use.
- ENJOY: Sprinkle with granola just before serving.
Helpful Tools
- Airtight Container (affiliate): Airtight containers help this last longer. Be sure to store it in the refrigerator to keep it from spoiling.
- Measuring Spoons (affiliate): This is my favorite set of measuring spoons for dry ingredients. They are shaped perfectly to fit into small jars for spices.
- Whisk (affiliate): This small whisk is great for dips and eggs and super inexpensive!
- Cutting Board (affiliate): I feel like you can never have enough cutting boards. This set is my favorite because you can have a different board for each food type.
- Sharp Knife (affiliate): EVERY cook should have a quality knife. This is my absolute favorite one.
Recipe Notes:
Thick and creamy Greek yogurt is the go-to for a lush dip experience, but feel free to use regular or any plant-based yogurt if you’re vegan or dairy-free.
Absolutely! Whip it up, pop it in the fridge, and it’s good to go. It’s like a fine wine; the flavors mingle and get even better with a little time.
Typically, it’ll stay fresh and tasty for up to a week when stored in an airtight container. Just give it a little stir before serving.
Sure thing! Drizzle in your choice of natural sweeteners to taste. It’s your dip, your rules.
Freezing yogurt can change its texture, so it’s best enjoyed fresh. If you do freeze it, it might separate a bit when thawed, but give it a good stir and it should be dip-ready again.
Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!
Want to save this recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
Cinnamon Honey Yogurt Dip
Ingredients
- 1 individual container or 3/4 cup vanilla yogurt (regular or Greek)
- 2 teaspoons brown sugar
- 1/4 teaspoon cinnamon
- 1-2 tablespoons honey (optional)
- 1/4 cup granola
- Fruit (we like apple slices, strawberries, or pineapple)
Instructions
- Combine the first four ingredients in a small bowl.
- Sprinkle the granola on top.
- Serve with fruit!
Notes
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
More Cinnamon Recipes:
