Ham and Cheese Croissants
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These Ham and Cheese Croissants are what happen when your breakfast decides to level up. Buttery, flaky, and loaded with melty cheese and savory ham, they’re the no-fuss, all-flavor kind of meal that feels fancy without trying too hard. Perfect for brunch, lunch, or “I forgot to make dinner” nights.
The beauty of this simple dish is that it can be served for breakfast or as a light dinner. Serve with a side of fresh fruit, a simple side salad, or even pickles.
Why You’ll Love This Recipe
croissant ham and cheese bake
Ingredients You’ll Need
This recipe keeps it simple but flavorful with just a few key ingredients. Here’s what you’ll need to make these buttery, cheesy croissants that taste like they came from your favorite café:
- Butter – Melted and brushed on top for that golden, bakery-style finish.
- Dijon mustard – Adds a little tang and depth without overpowering.
- Worcestershire sauce – A sneaky flavor booster that brings umami magic.
- Everything bagel seasoning – For crunch, salt, and flavor in every bite.
- Croissants – Use bakery-style or store-bought, just make sure they’re fresh and flaky.
- Sliced ham – Deli ham works great. Go for a smoked or honey variety for extra flavor.
- Cheese – Swiss, cheddar, or provolone all melt beautifully—pick your favorite!
That’s it! Simple ingredients that come together for a sandwich that feels anything but basic.
Jesseca’s Recipe Review
These Ham and Cheese Croissants are my lazy brunch love language. They feel fancy but take almost zero effort—just layer, brush, and bake. The everything bagel seasoning on top is a total game changer and makes them look (and taste) like you snagged them from a bakery.
Tip from Jesseca:
Wrap leftovers in foil and reheat in the oven or air fryer to keep the croissants crisp and melty—microwaving makes them soggy fast.
Substitutions and Variations
These croissants are super customizable, so don’t stress if you’re missing something:
- Ham: Swap for turkey, roast beef, or even crispy bacon.
- Cheese: Use whatever melts well—cheddar, Swiss, provolone, or pepper jack for a kick.
- Dijon: Not a fan? Try honey mustard or skip it entirely for a milder flavor.
- Everything seasoning: A sprinkle of sesame seeds, poppy seeds, or just flaky salt works too.
- Croissants: No croissants? Try Hawaiian rolls or crescent dough for a fun twist.
Make it your own and use what you’ve got—this recipe is super forgiving.
Baked Ham and Cheese Croissants Recipe
These ham and cheese croissants come together fast and bake up golden, cheesy, and delicious. Here’s a quick peek at how it’s done:
- Mix the sauce: Combine melted butter, Dijon mustard, and Worcestershire.
- Build the sandwiches: Layer the croissant bottoms in a baking dish, then add ham, some of the sauce, cheese, and more ham.
- Top and finish: Add croissant tops, brush with the remaining sauce, and sprinkle with everything bagel seasoning.
- Bake: Pop them in the oven until golden and melty—about 20 minutes.
Let them cool slightly, slice, and serve warm. Perfect for brunches, quick dinners, or feeding a hungry crowd!
Storage and Make-Ahead Instructions
These croissants are just as good the next day—if you have any left!
- Storage: Let leftovers cool completely, then wrap tightly in foil or store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven or air fryer at 300°F until heated through. Skip the microwave to keep the croissants from getting soggy.
- Make-ahead: Assemble the sandwiches up to 1 day in advance, cover tightly, and refrigerate. Add the butter mixture and seasoning just before baking for the freshest texture.
Perfect for meal prep, party planning, or those mornings when you need a win.
Recipe FAQs
Yes! Assemble the sandwiches (without the butter topping), cover tightly, and refrigerate overnight. Add the butter mixture and bake the next day.
Deli ham, honey ham, or even leftover spiral ham all work great—just slice it thin so it layers well.
You can! Bake, cool completely, then wrap tightly and freeze. Reheat in the oven or air fryer for best texture.
Swiss, cheddar, provolone, or even pepper jack all melt well and taste great. Use your favorite or mix it up!
Yes, but the texture will be softer. They’ll still be delicious, just more like a slider than a crisp croissant sandwich.
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Baked Ham and Cheese Croissants
Ingredients
- 6 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 1 teaspoons Worcestershire sauce
- 1 tbsp everything bagel seasoning
- 6 large croissants (12 small)
- 1 pound thinly sliced cooked deli ham
- 1/2 pound thinly sliced Swiss cheese
Instructions
- Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a medium bowl, whisk together the melted butter, Dijon mustard, and Worcestershire sauce until smooth. Set aside.
- Carefully slice the croissants in half, separating the tops from the bottoms. Place the bottom halves in a single layer in the prepared baking dish.
- Add half of the ham slices evenly over the croissant bottoms. Spoon about one-third of the butter mixture over the ham. Add a slice of cheese to each sandwich, then layer the remaining ham on top.
- Place the croissant tops back on. Pour the rest of the butter mixture evenly over the tops and brush to coat. Sprinkle generously with everything bagel seasoning.
- Bake for 20 minutes, or until the tops are golden brown and the cheese is fully melted.
- Let cool for a few minutes, then slice between the sandwiches. Serve warm and enjoy!
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
