Honey Cinnamon Ice Cream

No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.

Honey Cinnamon Ice Cream on One Sweet Appetite


 

No churn ice cream is my fave. Not even kidding, I currently have over 10 different flavor combos on my site. TEN. And they just keep coming.

This honey version was inspired by a visit to a local farm. I was lucky enough to get a tour and completely geeked out over all of the animals. One of the most surprising finds had to be the bees. They were amazing. Watching them buzz around the hive was mesmerizing. Getting to take part in harvesting the honey was incredible.

I walked away with one giant jar of the most delicious honey of all time. Which led to about a million recipe ideas. First up?

Honey Cinnamon Ice Cream

Honey Cinnamon Ice Cream Recipe

What does no churn mean?

Ingredients for Honey Cinnamon No Churn Ice Cream:

  • Heavy cream
  • Sweetened condensed milk
  • Vanilla
  • Cinnamon
  • Honey

How to make Honey Cinnamon No Churn Ice Cream:

  1. In a large bowl combine the sweetened condensed milk with the vanilla, cinnamon, and honey. Whisk until fully incorporated.
  2. Fold in the whipped cream and pour into an ice cream or loaf pan. Cover and freeze at least 4 hours or until solid.
Honey Cinnamon Ice Cream

Like this recipe? You will love my:

5 from 1 vote

Honey Cinnamon Ice Cream

Author Jesseca
Prep: 10 minutes
Total: 4 hours 10 minutes
Serves: 12 servings
No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.

Ingredients
  

  • 2 cups heavy whipping cream (whipped to stiff peeks)
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup honey

Instructions
 

  • In a large bowl combine the sweetened condensed milk with the vanilla, cinnamon, and honey. Whisk until fully incorporated.
  • Fold in the whipped cream and pour into an ice cream or loaf pan. Cover and freeze at least 4 hours or until solid.

Nutrition

Serving: 12servings

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Cuisine American
Pin for later:

No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.

Still hungry? Follow One Sweet Appetite on FacebookInstagram and Pinterest for more great recipe ideas!

Check out some other AMAZING ice cream recipes from some super talented bloggers:

10+ Yummy & Creative Ways To Make Ice Cream at Home
Coconut Almond Bars // Looking for a delicious better-than-store-bought bar? These coconut treats are every bit as delicious as you'd expect them to be! | Tried and Tasty

 

Coconut Almond Bars // Tried and Tasty

no-churn-turtle-ice-cream-www.thereciperebel.com (6 of 8)

 

No Churn Turtle Ice Cream // The Recipe Rebel

No Churn Chocolate Chip Cookie Dough Ice Cream WM

 

No Churn Chocolate Chip Cookie Dough Ice Cream // Dessert Now Dinner Later

No Churn Strawberry Cheesecake Streusel Ice Cream (WM)

 

No Churn Strawberry Cheesecake Streusel Ice Cream // Life Made Sweeter

honey-cinnamon-ice-cream-recipe

 

Honey Cinnamon Ice Cream // One Sweet Appetite

peanut-butter-cup-ice-cream-WM

 

Peanut Butter Cup Ice Cream // Cupcake Diaries

Cherry Vanilla Ice Cream watermark

 

No Churn Cherry Vanilla Ice Cream // Lemon Tree Dwelling

pistachio ice cream 1

 

Pistachio Ice Cream // Like Mother Like Daughter

Raspberry Swirled Cheesecake Ice Cream w WM

 

Raspberry Swirled Cheesecake Ice Cream // A Kitchen Addiction

no-churn-chinese-five-spice-ice-cream-recipe-1

 

No Churn Chinese Five Spice Ice Cream // Sugar & Soul

white-chocolate-raspberry-cheesecake-ice-cream-wm

 

No Churn White Chocolate Raspberry Cheesecake Ice Cream // Garnish & Glaze

Sharing is caring!

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




6 Comments

  1. Catherine says:

    Super yummy! I did find that because honey doesn’t freeze, this ice cream is softer than most others I’ve made

    1. Thank you for taking the time to comment and review the recipe, Catherine!

  2. Janet Thaeler says:

    Oh wow, I’ve got to make this!!
    YUM!

    Blog on
    Janet

  3. This looks so creamy and delicious! I love how easy it is to make and could go for a double scoop right now!

  4. Jessica @ A Kitchen Addiction says:

    I love the honey cinnamon combo! I need to give this a try!

  5. aimee @ like mother like daughter says:

    The honey cinnamon combo sounds so refreshing and good and I love how easy this ice cream is!

More Recipes You'll Love...