No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.
No churn ice cream is my fave. Not even kidding, I currently have over 10 different flavor combos on my site. TEN. And they just keep coming.
This honey version was inspired by a visit to a local farm. I was lucky enough to get a tour and completely geeked out over all of the animals. One of the most surprising finds had to be the bees. They were amazing. Watching them buzz around the hive was mesmerizing. Getting to take part in harvesting the honey was incredible.
I walked away with one giant jar of the most delicious honey of all time. Which led to about a million recipe ideas. First up?
Honey Cinnamon Ice Cream
What does no churn mean?
Ingredients for Honey Cinnamon No Churn Ice Cream:
- Heavy cream
- Sweetened condensed milk
- Vanilla
- Cinnamon
- Honey
How to make Honey Cinnamon No Churn Ice Cream:
- In a large bowl combine the sweetened condensed milk with the vanilla, cinnamon, and honey. Whisk until fully incorporated.
- Fold in the whipped cream and pour into an ice cream or loaf pan. Cover and freeze at least 4 hours or until solid.
Like this recipe? You will love my:
Honey Cinnamon Ice Cream
No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.
Ingredients
- 2 cups heavy whipping cream, whipped to stiff peeks
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup honey
Instructions
- In a large bowl combine the sweetened condensed milk with the vanilla, cinnamon, and honey. Whisk until fully incorporated.
- Fold in the whipped cream and pour into an ice cream or loaf pan. Cover and freeze at least 4 hours or until solid.
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Catherine
Sunday 29th of September 2019
Super yummy! I did find that because honey doesn’t freeze, this ice cream is softer than most others I’ve made
Jesseca
Tuesday 1st of October 2019
Thank you for taking the time to comment and review the recipe, Catherine!
Janet Thaeler
Tuesday 19th of July 2016
Oh wow, I've got to make this!! YUM!
Blog on Janet
Kelly
Monday 18th of July 2016
This looks so creamy and delicious! I love how easy it is to make and could go for a double scoop right now!
Jessica @ A Kitchen Addiction
Monday 18th of July 2016
I love the honey cinnamon combo! I need to give this a try!
aimee @ like mother like daughter
Sunday 17th of July 2016
The honey cinnamon combo sounds so refreshing and good and I love how easy this ice cream is!