Honey Cinnamon Ice Cream

No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.

No churn ice cream is my fave. Not even kidding, I currently have over 10 different flavor combos on my site. TEN. And they just keep coming.

This honey version was inspired by a visit to a local farm. I was lucky enough to get a tour and completely geeked out over all of the animals. One of the most surprising finds had to be the bees. They were amazing. Watching them buzz around the hive was mesmerizing. Getting to take part in harvesting the honey was incredible.

I walked away with one giant jar of the most delicious honey of all time. Which led to about a million recipe ideas. First up?

Honey Cinnamon Ice Cream

What does no churn mean?

Ingredients for Honey Cinnamon No Churn Ice Cream:

• Heavy cream
• Sweetened condensed milk
• Vanilla
• Cinnamon
• Honey

How to make Honey Cinnamon No Churn Ice Cream:

1. In a large bowl combine the sweetened condensed milk with the vanilla, cinnamon, and honey. Whisk until fully incorporated.
2. Fold in the whipped cream and pour into an ice cream or loaf pan. Cover and freeze at least 4 hours or until solid.

Like this recipe? You will love my:

• Vanilla No Churn Ice Cream
• Chocolate Swirl No Churn Ice Cream
• Key Lime Pie No Churn Ice Cream

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Honey Cinnamon Ice Cream

No Churn Honey Cinnamon Ice Cream. This simple recipe calls for only 5 ingredients and comes together quickly. Cinnamon and honey combine for the perfect ice cream flavor.

Course Dessert

Cuisine American

Keyword cinnamon, honey, ice cream

Prep Time 10 minutes

Cook Time 0 minutes

Freeze Time 4 hours

Total Time 4 hours 10 minutes

Servings 12 servings

Ingredients

• 2 cups heavy whipping cream whipped to stiff peeks
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 cup honey

Instructions

1. In a large bowl combine the sweetened condensed milk with the vanilla, cinnamon, and honey. Whisk until fully incorporated.
2. Fold in the whipped cream and pour into an ice cream or loaf pan. Cover and freeze at least 4 hours or until solid.

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