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How to Make No-Churn Ice Cream

How to make no-churn ice cream- This super simple ice cream recipe uses two base ingredients and NO ice cream maker! Ready for the freezer in under 10 minutes and unlimited flavor options! 

Vanilla ice cream in waffle cone on table

This post was originally published Jun 29, 2012. It has since been updated to include new photos and helpful information.

What if I told you that you could make creamy delicious homemade ice cream without an ice cream machine?

Mind blown? Mine was too. 

It was eight years ago that I stumbled onto this little gem of a recipe. I wish I remembered who gave it to me. Because they would get a giant thank you! 

Since starting to make our own ice cream with this super simple no-churn version, I have expanded to include dozens of flavor options. But it’s important to get the base right. So let’s dive right in, shall we? 

Heavy whipping cream and sweetened condensed milk

No-Churn Vanilla Ice Cream Ingredients:

This recipe is for a very basic vanilla ice cream. That means the ingredient list is only three items long. Technically, you only need two. The third is a flavor boost that sends things over the top! Here is what you need…

  • Sweetened Condensed Milk- This is what replaces the sugar. I have tried dozens of brands and they all turn out similar. Which means I reach for the off brand to save a little money. 
  • Heavy Cream- This is what gives you the light and airy texture that traditional ice cream has. 
  • Vanilla Extract- Always use pure vanilla, never imitation. 

What does no churn mean?

Churning ice cream is when a base is turned and frozen at the same time. This breaks up larger ice crystals making it smooth and creamy. The sweetened condensed milk in this recipe has already been cooked down and has less water. That means you will naturally get a creamy finish without the need to constantly turn. 

no churn ice cream batter

How to make ice cream without an ice cream maker:

To make this ice cream you will need a few kitchen items.

  1. Pour the sweetened condensed milk into a mixing bowl. Add the vanilla and stir to fully incorporate. 
  2. Whip the cream until stiff peaks form. I find it easier to use a stand or hand mixer for this process and it typically takes 3 to 5 minutes. 
  3. Gently fold the whipped cream into the milk mixture. 
  4. Transfer to an airtight container and freeze until solid, about 8 hours. 

The links above are affiliate links. I earn a small portion of sales. These links are only inserted with items I love and use in my own kitchen. 

vanilla ice cream in waffle cone on table

How to make other flavors of ice cream:

This recipe is extremely easy to adapt. I have included a great list below with versions we have made and love. The process is the same, the only difference is the ingredient list.

Any ingredient you want to add, like crushed cookies or fruit, should be stirred into the sweetened condensed milk before you fold in the heavy cream. Follow the remaining instructions and freeze. 

homemade ice cream in waffle cone on table

Other No-Churn Ice Cream Flavors:

How to Make No-Churn Ice Cream

How to Make No-Churn Ice Cream

Yield: 4 cups
Prep Time: 10 minutes
Freeze Time: 8 hours
Total Time: 8 hours 10 minutes

How to make no-churn ice cream- This super simple ice cream recipe uses two base ingredients and NO ice cream maker! Ready for the freezer in under 10 minutes and unlimited flavor options! 

Ingredients

  • 1- 14oz can sweetened condensed milk
  • 1-1/2 tablespoons pure vanilla extract
  • 2 cups heavy whipping cream

Instructions

1. Pour the sweetened condensed milk into a large mixing bowl. Stir in the vanilla extract until fully incorporated. Set aside.

2. Whip the cream until stiff peaks form. Gently fold into the milk mixture until combined.

3. Transfer to an air tight container. Freeze overnight, or at least 8 hours.

4. Serve with your favorite ice cream toppings or as is!

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How to make no churn ice cream! No ice cream maker required!

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Morena

Friday 13th of July 2012

What a fun recipe!! Thanks for sharing at the CSI Project!

Chocolate Swirls

Monday 9th of July 2012

[...] to have a week of ice cream recipes! Well… more like 3 or 4 days of ice cream. You see, I LOVE this super simple recipe that starts with just two ingredients, but I wanted to spice it up. You may have seen some examples [...]

patricia

Thursday 5th of July 2012

i am going to add some charries , little slices of bannanas, coconut, pineapple , strawbarries and peanuts then fould n choc. for a bannana split ice cream . mmmm! and by the way i like the recipe and how easy it is so thank you somuch for posting this.

Summer

Tuesday 3rd of July 2012

This looks so easy and so yummy! My kids would love to help me come up with flavor ideas. I like that you don't have to use an ice cream maker. Thanks for sharing!

Lindsey Johnson (Cafe Johnsonia)

Tuesday 3rd of July 2012

I love how easy this recipe is. I bet it tastes fantastic. I love sc milk sooo much. :)

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