This is the best pumpkin bread! Made with real pumpkin puree and holiday spices for the perfect sweet treat! 

In case you have missed it… I have a slight pumpkin obsession.

I know… It is such a basic b thing. But I cannot help myself.

It is good in everything. Mostly because I limit it to just a few months a year making it an extra special treat.

The first thing I make when fall rolls around?

The Best Pumpkin Bread Recipe

What makes it the best? Quality ingredients. I always stress this whenever I share a good baking recipe with my friends and family.

Do not skimp when it comes to your baked goods!

Tips for the best pumpkin bread recipe:

1. Make sure you buy pure pumpkin puree not pumpkin pie mix.
2. Use fresh ingredients.
3. Hand mix! This seems like a pain but the extra step will give you a light and moist bread that is hard to resist!

Ok, my friends. I have armed you with tips and tricks, shared the perfect recipe, and now the rest is up to you!

Get in your kitchen and get baking!

Like this recipe? You will love my Homemade Pumpkin Creamer, Pumpkin Cheesecake Bars, and Slow Cooker Pumpkin Pie! 

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Pumpkin Bread

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Ingredients

• 2-1/2 cups sugar
• 1 cup canola oil
• 3 eggs
• 3 cups flour
• 2 teaspoons baking soda
• 1 teaspoon Cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 (15 oz) can Pacific Pumpkin Puree

Instructions

1. Preheat your oven to 350 degrees.
2. Mist a loaf pan with non-stick spray and line the bottom with parchment. Set aside.
3. Stir together the flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
4. Whisk together your sugar, oil, eggs, and pumpkin. Fold in the dry ingredients and stir until combined. 
5. Pour into your pans and bake for 45-65 minutes or until a toothpick comes out clean.