Yogurt Popsicles

These easy Yogurt Popsicles are the perfect summer treat! Packed with fruit and a deliciously healthy treat that will keep you cool all season long! Even the pickiest eaters can’t resist the combination of creamy yogurt and juicy fruits!

Searching for even more ways to stay cool this summer? I’ve got you! There are over 100 frozen dessert recipes on the site! Two of my favorites? My Copycat Strawberry Frappuccino and Wendy’s Frosty!

Why You’ll Love This Homemade Popsicle

• Healthy Treat: Because the base of this recipe is with yogurt, it’s a guilt free dessert!
• Minimal Ingredients: You only need 3 base ingredients!
• Easy to Customize: Swap the yogurt for your favorite flavor, switch up the fruit you use, or oven blend the fruit to avoid larger pieces.

These raspberry yogurt pops are addicting. I could eat all of them in one sitting. Every single one. I wouldn’t even feel guilty. That probably has something to do with the fact that it only has three ingredients. All of them healthy.

*gasp*

I promise I’m not turning into a health food blogger. Although I don’t mind the occasionally healthy meal. This one really just happened to work in my favor. I took a look in my fridge and pulled out what I had on hand. Just like that these addicting pops were born!

Yogurt Popsicle Ingredients

One of the best parts of this recipe is how short the ingredient list is. With just a handful of basic items you can whip up a treat that is wow worthy. Even my picky eater gives this the stamp of approval.

• Yogurt: I use plain Greek yogurt, because it’s what we have on hand most of the time. You could easily swap this for a classic yogurt or even a flavored variety.
• Sweetener: This is optional, and best used when you are using a plain yogurt. Flavored yogurts will already have sugar and will need less sweetener added. I really like honey or agave.
• Fruit: There are nearly endless possibilities for fruit additions in these popsicles. Our favorite? Raspberries.
• Lime Juice: Optional, but adds a delightful tang that takes these from good to great.

How To Make Popsicles With Yogurt

This raspberry popsicle has stolen my heart. I even have a hard time sharing with my husband. I hid them in the back of the freezer under the vegetables to keep them tucked away from searching eyes. Does that make me just the worst person?

This recipe could not be any easier. Mix, freeze, and enjoy!

1. PREP: Mix together the yogurt and honey. Add the lime juice if you are looking for a nice citrus zing.
2. MIX: Fold in the frozen berries as quickly as possible.
3. FREEZE: Pour the mix into a popsicle mold with sticks and freeze solid.

Helpful Tools

• Popsicle Molds: There are dozens of different options out there. Currently, we are really loving silicone popsicle molds (affiliate). They are easier to maneuver when releasing the frozen pops.
• Mixing Bowl: Specifically, a mixing bowl with a pour spout (affiliate). This makes it ten times easier to get the liquid into your molds.
• Silicone Whisk: Easily in the top 10 of my favorite kitchen items. Silicone whisks (affiliate) won’t scratch pans and scrape the sides of the bowl perfectly.

Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!

Sharing is caring!