Strawberry Pop Tart Milkshake

Get ready to blend up some nostalgia with our Strawberry Pop Tart Milkshake! This indulgent shake combines the classic toaster pastry with creamy vanilla ice cream, a splash of milk, and a generous swirl of fresh strawberries for a sip-back-in-time experience. Topped with crushed Pop Tart pieces and a dollop of whipped cream, it’s a playful twist that’s perfect for summer sipping or when you’re craving that sweet, berry-licious blast from the past.

Don’t let this milkshake be the only berry loaded recipe you try from my site! I’ve got a strawberry poke cake that is to-die for, freezer jam that will make your neighbors love you, and even a savory strawberry salad that is going to kick your meal prep up a notch! 

close up image showing a short glass filled with a pink milkshake. The milkshake is topped with whipped cream, a fresh strawberry hanging off the side of the glass, and piece of pop tart in the whipped topping. The glass is on a white table top with a teal napkin off in the distance


 

Why You’ll Love This Easy Milkshake

  • Innovative Cravings: For those who love to flip the script on classic recipes, a Strawberry Pop Tart Milkshake is a quirky, unexpected treat that’s sure to impress.
  • Kid-Approved: Got picky eaters? Watch their eyes light up when their favorite toaster pastry becomes a sippable surprise.
  • Comfort Food Fix: Sometimes, you just need a sweet hug for the soul. This shake wraps up warmth and comfort in a delightfully frosty package.

This recipe is loaded with wild berry nostalgia. I’m beyond obsessed with the fan-favorite flavor Frosted Strawberry Milkshake Pop Tarts. They’re like the cooler, sassier cousin of the classic strawberry Pop Tart, and arguably the best pop-tart flavor. When you take that first bite, you’re greeted with that familiar flaky pastry, but then—bam!—you’re hit with the creamy, dreamy taste of a strawberry milkshake. ​

I haven’t been able to find them lately and needed a fix. Enter this Pop Tart milkshake! 

It’s like your favorite childhood breakfast decided to have a party with your go-to ice cream shop! You get that iconic, toasty pastry crust vibe mingled with sweet, vibrant strawberry filling. It’s berry-berry delicious with a hint of nostalgia in every sip.

Top down image showing two pop tarts stacked on top of each other. There is also fresh strawberries scattered around the white table with a teal napkin and a container of great value vanilla bean ice cream

Pop Tart Milkshake Ingredients

This recipe is incredibly simple to make and the ingredient list is short. I used my classic vanilla milkshake recipe with a sprinkle of berries and toaster pastries for the ultimate finish. Here is what you will need:

  • Vanilla Ice Cream: I like to use a vanilla bean ice cream, but any vanilla variety will work in this recipe! 
  • Strawberries: Fresh strawberries take some of that sugar overload and turn it down for one of the best flavors. It blends everything together and adds a freshness that cannot be beat! 
  • Milk: Just a touch of milk helps to thin out the ice cream and blend the other ingredients smoothly. I’ve tested with 2% and whole milk with great success. 
  • Vanilla Extract: Optional, but an ingredient that will make your taste buds happy. It elevates the flavor and takes this from good to great. 
  • Pop Tarts: I used the classic rainbow sprinkle-covered crust strawberry flavor. However, you can definitely opt for frosted strawberry milkshake flavor if you can find it! 
  • Whipped Cream: Optional, but a fun ingredient to top things off! Use canned whipped cream or make your own with this easy recipe
top down image showing blender with the lid off. Inside are a few scoops of vanilla ice cream. Around the container is a pop tart, four strawberries, and a teal napkin
top down image showing blender with the lid off. Inside are a few scoops of vanilla ice cream and  strawberries. Around the container is a pop tart, four strawberries, and a teal napkin
top down image showing blender with the lid off. Inside are a few scoops of vanilla ice cream,  strawberries, and pop tart pieces. Around the container is a pop tart, four strawberries, and a teal napkin

Strawberry Pop Tart Milkshake Recipe

Want to try something a little more fun? This Grimace Shake is the perfect McDonald’s copycat!

  1. Prep: Hull and slice the fresh strawberries and toast a Pop Tart to get that signature crispiness (yep, we’re going all out).
  2. Blend: Toss the fresh strawberries, one toasted Pop Tart (broken into pieces), vanilla ice cream, and milk into a blender. Blitz until it’s all smooth and creamy.
  3. Check Consistency: Too thick? Splash in more milk. Too thin? Hello, more ice cream!
  4. Garnish Time: Pour that pink paradise into a chilled glass, and then go to town with whipped cream, Pop Tart crumbs, and a fresh berry on top.
  5. Serve Immediately: Grab a straw (and maybe a spoon) and dive in!

This shake isn’t just a treat; it’s an experience—like summer and childhood had a delicious baby. Remember, the key to the perfect milkshake is enjoying the making as much as the tasting! 

hand holding a blue container of fairlife milk that is being poured into a blender that has vanilla ice cream, strawberries and pop tart pieces. The blender is sitting on a white table top with fresh berries and a teal napkin

Helpful Tools

  1. Blender (affiliate): The star player for a smooth blend.
  2. Ice Cream Scoop (affiliate): For wrangling that frozen goodness.
  3. Milkshake Glasses (affiliate): Tall, clear, and ready for action.
  4. Long Spoons (affiliate): To dig into all the layers.
top down shot showing a spoon that is filled with a pink milkshake. The spoon is hovering over an open blender with more of the milkshake

Recipe Notes:

Can I use any flavor of Pop Tart for this milkshake?

Absolutely! While strawberry is a classic, feel free to get wild with chocolate fudge, blueberry, or even brown sugar cinnamon. Your milkshake, your rules! Just make sure you omit the berries. 

What’s the best ice cream to use for a Pop Tart milkshake?

Vanilla is the go-to because it’s like a blank canvas, but if you’re feeling adventurous, strawberry ice cream can amp up the berry factor, or try cookies and cream for some extra pizzazz.

Do I need to toast the Pop Tarts before blending?

It’s not a must, but toasting can add that signature Pop Tart crunch and warm, toasty flavor that’s just chef’s kiss.

How do I get my milkshake to be thick and creamy?

It’s all in the ice cream-to-milk ratio. More ice cream equals a thicker shake, and less milk keeps it dense. Also, don’t over blend, or you’ll lose all that luxurious thickness!

Can I add extra toppings to my Pop Tart milkshake?

Toppings are the crown jewels of a milkshake. Sprinkle on more crushed Pop Tarts, add a handful of fresh berries, or go classic with a cherry on top. You can even give it a hefty dose of rainbow sprinkles.

What if I don’t have a blender?

No blender? No problem! Crush the Pop Tarts by hand, then mix vigorously with softened ice cream and milk using a whisk or a spoon. It’ll be more of a workout, but just as delicious.

How can I store leftovers?

Milkshakes are best fresh, but if you have leftovers, pop them in the freezer in an airtight container. Just give it a good stir after thawing for a bit at room temp or toss in the blender for a few seconds.

top down image showing a glass with pink milkshake. On top is whipped cream, a pop tart piece and two fresh strawberries. The glass is on a white table top with a teal napkin off to the side

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5 from 1 vote

Strawberry Pop Tart Milkshake

Author Jesseca
Prep: 10 minutes
Serves: 1
This indulgent shake combines the classic toaster pastry with creamy vanilla ice cream, a splash of milk, and a generous swirl of fresh strawberries for a sip-back-in-time experience. 

Ingredients
 
 

  • 1 cup vanilla ice cream
  • 1/2 cup fresh strawberries
  • 1 strawberry pop tart
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions
 

  • Hull and slice the fresh strawberries and toast a Pop Tart to get that signature crispiness (yep, we’re going all out).
  • Toss the fresh strawberries, one toasted Pop Tart (broken into pieces), vanilla ice cream, and milk into a blender. Blitz until it’s all smooth and creamy.
  • Pour that pink paradise into a chilled glass, and then go to town with whipped cream, Pop Tart crumbs, and a fresh berry on top.

Notes

Too thick? Splash in more milk. Too thin? Hello, more ice cream!

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Dessert
Cuisine American
close up image showing a short glass filled with a pink milkshake topped with whipped cream, a piece of pop tart, and a strawberry. Text overlay reads "strawberry pop tart shake"

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