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This super simple cake batter ice cream requires no mixer! All you need are five simple ingredients and a freezer safe container!
Ya’ll know I looooove a good no-churn ice cream. This recipe is high on my list of favorites. It is so easy to make and requires minimal ingredients, most of which you probably have in your pantry or fridge!
No-Churn Ice Cream Recipe
Ingredients for Cake Batter Ice Cream without a mixer:
- sweetened condensed milk
- heavy cream
- yellow cake mix
- vanilla extract
- Sprinkles (optional)
What is no-churn ice cream?
No churn ice cream is an ice cream recipe that does not require a machine to be made.
Does no-churn ice cream taste good?
Yes! Surprisingly, no-churn ice cream still has a rich and creamy texture. The secret is in the whipped cream! It provides the perfect base and freezes beautifully.
How to make ice cream without an ice cream maker:
- Stir the milk, cake mix, and vanilla in a large bowl. Set aside.
- Whip the heavy cream until soft peeks form. Gently fold into the milk mixture. Pour into a large air tight container.
- If you want to add sprinkles… sprinkle across the top and gently stir in with a knife.
- Freeze for 6 hours or overnight
Tips for this recipe:
I LOVE this recipe for so many reasons (as previously stated). One of the big ones is that it is so simple to customize. Here are a few tips to ensure you get perfect ice cream every single time!
- Play around with your mix-ins. You can get pretty creative with some of the fun things you add to this recipe. I have been known to stir in chocolate syrup, candy pieces, food coloring, and even caramel!
- Whip the whipped cream until stiff. This is the secret to the natural creamy texture you want to get. The air whipped into the cream helps the ice cream freeze into that smooth finish we all know and love.
- Use a quality air tight freezer container.
Like this recipe? You will love my:
This super simple cake batter ice cream requires no mixer! All you need are five simple ingredients and a freezer safe container! 1. Stir the milk, cake mix, and vanilla in a large bowl. Set aside. 2. Whip the heavy cream until soft peeks form. Gently fold into the milk mixture. Pour into a large air tight container. 3. If you want to add sprinkles… sprinkle across the top and gently stir in with a knife. 4. Freeze for 6 hours or overnight As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
No Churn Cake Batter Ice Cream
Ingredients
Instructions
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Yvonne says
What a fun series this will be and what a perfect time of year! You always have the best ideas for series 🙂 Can’t wait to come back each day and check it out!
Briton says
So easy! My kids will love helping make this!!
Tara Parker says
My daughter would love this – looks yummy!
Aimee @like mother like daughter says
This one looks so amazing! And so simple too. I can’t wait to try it. And I cant wait to contribute to your ice cream month!
Ps you probably already know, but aug 6 is national rootbeer float day and the 14th is national creamsicle day, so you could totally post something along those lines on those days – maybe you were planning on it already 🙂
marissa | Rae Gun Ramblings says
I am so excited to try this one!
Jenny says
Looks delicious! And no machine…how easy!
Carly says
I love cake batter flavor. I need to try this. Sounds so simple!
Joanne/Winelady Cooks says
I just came from Mrs. Diner’s Food Holiday Link Party for Ice cream this week. This recipe sounds delicious, I know my grandsons will enjoy it. It’s been so hot I think it will be a nice treat for the holiday.
Thanks for sharing,
Joanne
[email protected] says
Yum, this ice cream looks delicious. I found your blog on Whatever goes Wednesday, I’m subscribing!
Chaney says
Oh my goodness – this looks so good! I’m definitely trying this. Pinning! I’ve got an ice cream maker though – I assume the recipe will work just fine in it? Thanks!
serena says
how many ml would you say 1 can of condensed milk is? please answer asap thanks 🙂