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2 ingredient peanut butter chocolate fudge

This easy 2 Ingredient Peanut Butter Chocolate Fudge recipe is creamy and delicious! Perfect for sharing and comes together in under 10 minutes!

squares of peanut butter fudge falling from holiday tin can

I can not even begin to tell you how much I love these two ingredient fudge recipes. The list of flavors we have made is climbing. And they all taste SO. DARN. GOOD.

If we had to pick a winner?

This trumps them all! The creamy taste of peanut butter and chocolate wins every time. In case you forgot about the other flavor combinations that have been showing up on my site…

Classic Fudge
Mint Chocolate Fudge
German Chocolate Fudge
Cookies and Cream

Remember that all of these are less than three ingredients. That makes this recipe perfect to use these as neighbor gifts or party trays. Instead of slaving away over the stove making a million cookies (which I totally do every year) you can whip up four or five varieties in under an hour and really “wow” people with your display of fudge goodness.

two ingredients peanut butter fudge recipe

What ingredients do you need for two ingredient fudge?

The ingredient list for this creamy fudge recipe is short. You will need 12 oz of peanut butter chips and 1 (16 oz) can of chocolate frosting. Peanut butter chips can typically be found in the baking aisle.

How to make two ingredient peanut butter chocolate fudge:

  1. Line an 8″ square pan with foil. Lightly mist with cooking spray.
  2. Melt the peanut butter chips in a glass bowl. You can do this in a double boiler or a microwave.
  3. Fold in the chocolate frosting and spread into your prepared pan. Let it set 10-15 minutes, cut, and serve!

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2 Ingredient Peanut Butter Chocolate Fudge

2 Ingredient Peanut Butter Chocolate Fudge

Yield: 12-24
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This easy 2 Ingredient Peanut Butter Chocolate Fudge recipe is creamy and delicious! Perfect for sharing and comes together in under 10 minutes! 

Ingredients

  • 12 oz Peanut Butter chips, found in the baking aisle
  • 16 oz chocolate frosting

Instructions

  1. Line an 8x8 square pan with parchment paper.
  2. Place the peanut butter chips in a glass bowl and melt in the microwave. It normally takes me one minute, but make sure you stop and stir it every 15 seconds or so.
  3. Fold in the chocolate frosting. Pour into your prepared dish and refrigerate for 1 hour or until firm.

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Nutrition Information:
Yield: 12 Serving Size: 2 pieces
Amount Per Serving: Calories: 300Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 0mgSodium: 140mgCarbohydrates: 37gFiber: 2gSugar: 33gProtein: 6g
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This easy 2 Ingredient Peanut Butter Chocolate Fudge recipe is creamy and delicious! Perfect for sharing and comes together in under 10 minutes! 

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Ruth

Saturday 2nd of November 2019

Ok to add nuts.

Jesseca

Sunday 3rd of November 2019

Hello, Ruth! I have never added nuts so I couldn't answer with certainty. I would roughly chop them and fold them in when you fold in the frosting.

Nicki

Friday 1st of December 2017

Can this recipe be frozen after made?

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