3 Ingredient Samoa French Toast

I wasn’t planning on posting today. I have hit a bit of a creative slump and had decided to take the day off. I was making boring ol’ French toast when I had sort of a brilliant idea. I’m always adding extracts, sugar, and cinnamon… Why not skip all of that and just substitute with coffee creamer? They have a million flavors out there so the options are limitless. And bonus… you don’t need many ingredients! That, ladies and gentlemen, is how the 3 ingredient Samoa French Toast was born.

Just to be clear… This is not a sponsored post. I had to show off what we used just in case you want to use the same brand. Hard to believe that one simple ingredient can totally change a recipe. I might be planning on running to the store to buy every other flavor they have. The all natural cinnamon cream seems like a great alternative if you don’t love the coconut flavor. Another thing to think about is the type of bread you use. I love a good homemade loaf (like the one I made yesterday) but this would be outstanding with day old banana bread. My five year old topped his with butter and syrup but to get that true samoa flavor I suggest sneaking in some caramel drizzle with fresh coconut flakes. Since we are all out of those, I decided to go with fresh berries and whipped cream. Well, sort of… You’ll have to come back tomorrow for that recipe! So what do you think? Is it worth giving a try? I’m always a fan of the short ingredient list meals. Especially when it tastes like Girl Scout Cookie goodness!