• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Sweet Appetite

Easy Everyday Recipes

  • Recipe Index
    • Breakfast
    • Camping Recipes
    • Desserts
    • Dinner Recipes
    • Drink Recipes
    • Holiday
    • Party
  • Breakfast
    • Muffins and Pastries
    • Egg Recipes
    • Jelly and Jam Recipes
    • Pancakes, Waffles, French toast
    • Oat Recipes
    • Smoothie Recipes
  • Easy Dinners
    • Main Dish Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Meals
    • Air Fryer Recipes
    • Condiments and Sauces
  • Desserts
    • Brownie and Bar Recipes
    • Cake and Cupcake Recipes
    • Cookie Recipes
    • Frozen Dessert Recipes
    • Pie Recipes
  • Drinks
    • Cocktails
    • Coffee
    • Non Alcoholic Drinks
Home » Desserts » Easy Cheesecake Bars

Easy Cheesecake Bars

27 Comments By Jesseca on December 15, 2022

Jump SaveSaved! Share Pin

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Easy Cheesecake Bars. This no-fail cheesecake bar recipe is the perfect alternative to the classic dessert! In just 45 minutes you have perfect bars ready to serve! 

Cheesecake Bars

The truth is I have made this recipe time and time again.

I have got a blueberry, strawberry, and salted caramel version on the site already, and it always seems to be my go-to whenever I need a quick dessert. I love classic cheesecake but it can be fickle and time consuming. These bars are basically no-fail.

They taste divine as is or can be jazzed up with your favorite topping! Try a spoonful of jam, pie filling, chocolate sauce, or even fresh fruit! You really cannot go wrong with these:

Baked Cheesecake Bars

Cheesecake Bar Crust

Everything starts with the crust. I use graham crackers with just a touch of cinnamon for a little twist. Press it into your pan and top with creamy filling.

After that you just bake and chill. These beauties cut and come out of the pan perfectly and are always a hit for parties or dinners.

Cheesecake Bar Ingredients:

  • Butter
  • Graham Crackers
  • Flour
  • Sugar
  • Cream Cheese
  • Eggs
  • Milk
  • Vanilla Extract

What to use in place of graham crackers for cheesecake:

While this recipe tastes incredible with a graham cracker crust, we have also been known to switch up the flavors by using other cookie types. Here are a few of our favorite varieties: 

  • Vanilla Wafer Cookies
  • Chocolate Wafer Cookies
  • Gingersnaps
  • Ice Cream Sugar Cones
 

Cheesecake Bar Batter

How to make no-fail cheesecake bars:

  1. Preheat your oven to 375 degrees. Mist a 9×9 square pan non-stick spray. Set aside.
  2. Stir the butter, graham crackers, flour, and 2 tablespoons of sugar together with a fork. Press into the bottom of you prepared pan. Bake for 8 minutes or until light brown.
  3. Cream together the cream cheese and 2/3 cup sugar until combined and fluffy. Add the eggs, milk, and vanilla to the bowl and slowly mix until fully incorporated. Pour over your warm crust,
  4. Bake 30 minutes or until the center looks like it has set. Cool until room temperature and refrigerate for at least 2 hours if not overnight.

Quick confession, sometimes when it is late at night, and one or two of these are still in the fridge, I indulge in a blueberry version. Put one tablespoon of frozen blueberries in a bowl, sprinkle with just a touch of sugar, and heat until warmed. Using the back of a spoon press on the berries to release some juice and pour over the top of one bar. It’s blueberry cheesecake bliss.

Cheesecake Bars on One Sweet Appetite

Like this recipe? You will love my:

  • Cheesecake Recipe 
  • Salted Caramel Cheesecake Bars 
  • Blueberry Cheesecake Bars
  • Oreo Cheesecake, No Bake

How to freeze cheesecake bars:

These bars are so incredibly delicious. On the off hand you have too many leftover, you might consider freezing them! Frozen bars will last 3 months in the freezer. Here are the quick and easy freezing instructions. 

  1. Place cut and cooled bars on a baking tray. 
  2. Put the tray into the freezer and allow to chill for one hour, or until the bars are firm. 
  3. Wrap each bar in plastic wrap and place in either an air tight container or freezer safe zip top bag.
  4. Label and return to the freezer. 
4.59 from 12 votes

Easy Cheesecake Bars

Created by: Jesseca

Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
12 bars
Easy Cheesecake Bars. This no-fail cheesecake bar recipe is the perfect alternative to the classic dessert! In just 45 minutes you have perfect bars ready to serve! 
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
 
 

  • 1/4 cup butter melted
  • 3/4 cup finely crushed graham crackers
  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1-1/2 8 oz package cream cheese softened
  • 2/3 cup sugar
  • 4 large eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Instructions

  • Preheat your oven to 375 degrees. Mist a 9×9 square pan non-stick spray. Set aside.
  • Stir the butter, graham crackers, flour, and 2 tablespoons of sugar together with a fork. Press into the bottom of you prepared pan. Bake for 8 minutes or until light brown.
  • Cream together the cream cheese and 2/3 cup sugar until combined and fluffy. Add the eggs, milk, and vanilla to the bowl and slowly mix until fully incorporated. Pour over your warm crust,
  • Bake 30 minutes or until the center looks like it has set. Cool until room temperature and refrigerate for at least 2 hours if not overnight.

Nutrition

Serving: 1Servings

Equipment

Measuring Cup
9×13 Dish
Whisk

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

Email Recipe Pin Recipe Share Recipe

Pin for later:

Easy Cheesecake Bars. This no-fail cheesecake bar recipe is the perfect alternative to the classic dessert! In just 45 minutes you have perfect bars ready to serve! 

Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!

Sharing is caring!

261 shares
  • Share
  • Tweet
« Previous
Oven Roasted Chicken Breast
Next »
Mozzarella Stuffed Meatballs

Reader Interactions

Find even more recipes!

Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.

    Leave a Review! Cancel reply

    Share your thoughts below, I love to see your creations!
    Your email address will not be published. Required fields are marked *
    Recipe Rating




    Comments & Reviews

  1. Tracy says

    July 4, 2020

    I made these today for our Independence Day celebration and they were amazing. I used a 7 x 11 pan and decorated the cooled bars with blueberries in the upper left corner and sliced strawberry stripes to represent our flag. I made it gluten-free by replacing the graham crackers with corn chex and the ap flour with millett.

    Reply
    • Jesseca says

      July 5, 2020

      Your version sounds delicious, Tracy! I’m glad you liked this recipe as much as we do. I can’t wait to try the crust using chex.

      Reply
      • Hannah says

        July 18, 2020

        These were honestly the worst dessert that I’ve ever baked. I was excited because it seemed so easy. But there is something wrong with these bars. It’s like an egg frittata with cream cheese instead of cheesecake bars. Deeply disappointing and the texture is terrible.

      • Jesseca says

        July 20, 2020

        I’m sorry you feel that way. We have made these dozens of times and always feel they come out great. Could it possibly be that they were over mixed? I’d love to help troubleshoot!

  2. Meena says

    April 20, 2020

    It was a success LOOOVE IT LOVE IT, this will be a go to recipe for me from now on, thank you so much

    Reply
    • Jesseca says

      April 20, 2020

      Yay! I am so glad you loved this recipe as much as we do. We just made it again this past weekend and think it’s a winner.

      Reply
  3. Katie says

    December 10, 2018

    5 stars
    We really liked this for a base cheesecake bar! Creamy and super easy to make. I topped mine with blueberry pie filling. Much easier than my classic cheesecake recipe that I typically make.

    Reply
  4. Paige says

    August 15, 2017

    I think it would help if you clarified to cream the cream cheese and sugar together first. I am one who follows the recipe as it says. My first attempt I added the cream cheese, eggs, sugar, milk and vanilla together, however because there is so much liquid there wasn’t any way for the cream cheese to actually cream. I have my second attempt in the oven now, which I creamed the cream cheese and sugar fist then added liquids, hopefully this tastes more like cheesecake than creamy eggs 😟.

    Reply
    • Jesseca says

      August 15, 2017

      Thanks for taking the time to provide feedback, Paige. I rewrote the recipe to include creaming the sugar and cream cheese together first. You have also inspired us to make it again tonight as a fun dessert. Thank you!

      Reply
  5. Reanna and Quinn says

    June 28, 2017

    These cheesecake bars turned out terrible! The batter was chunky, and very thin and frothy from all of the eggs. The top was too sticky and it didn’t come out of the pan when we took it out. The flavor was more like a custard than a cheesecake. Would not recommend making this recipe at all!

    Reply
    • Jesseca says

      June 28, 2017

      I’m sorry you had a hard time with the recipe. I would be happy to walk you through the process to find out what went wrong. This is a tried and true family favorite that is a staple for family parties. I hate to think that someone was disappointed in the flavor.

      Reply
  6. Janet says

    June 4, 2017

    Would these freeze well.

    Reply
    • Jesseca says

      June 9, 2017

      I have never attempted to freeze these bars but a quick google search suggests that cheesecake does in fact freeze well.

      Reply
  7. Kai says

    May 13, 2017

    I’m making the 9×13….is bake time the same? Thanks!!!

    Reply
  8. Cricket says

    April 30, 2017

    complement*

    Reply
  9. Tina Basu says

    April 3, 2017

    Looks delish and absolutely drool worthy. Loved it

    Reply
    • Jesseca says

      April 18, 2017

      Thank you, Tina! These are soooooo good and a perfect base for whatever topping you decide to use!

      Reply
  10. Natasha says

    March 19, 2017

    How many squares does your standard 9×9 pan serve? I plan on bringing this as dessert for homeless outreach and I’m trying to figure out numbers. 🙂

    Reply
    • Jesseca says

      March 20, 2017

      I normally cut 9 pieces but you could get away with cutting them smaller.

      Reply
  11. emmy says

    December 21, 2016

    looks like a 9 by 13 pan? not a square one? also how many servings?

    Reply
    • Jesseca says

      December 26, 2016

      You’re right. I actually doubled the recipe for these photos to serve at a birthday party and they were made in a 9×13. However, I normally use a square pan and get 10 rectangular bars or 20 square.

      Reply
      • Kai says

        September 16, 2017

        Is the baking time the same if you double it for a 9×13?

      • Jesseca says

        September 17, 2017

        I’d start at the time listed above and watch to see if additional time should be added.

  12. Kathy says

    July 14, 2016

    These look delicious but I’d like to clarify the amount of cream cheese used. Is it 1 and 1/2 packages (8 oz each) cream cheese? Thank you and I’ll be making these soon!

    Reply
    • Jesseca says

      July 14, 2016

      Correct. So one full 8oz package and 1/2 of a second 8oz package.

      Reply
      • Kathy says

        July 15, 2016

        Thank you!

  13. Anna @ Anna Can Do It! says

    July 11, 2016

    Gorgeous bars also I love how simple it is! Great recipe! – Love, Anna

    Reply

Primary Sidebar

Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

More About Me

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

Find a Recipe

Featured Recipes

  • Mini Key Lime Cheesecakes
  • Savannah Smiles Recipe
  • Brown Butter Chocolate Chip Cookies
  • Amazing Lemon Cheesecake Bars
  • Coconut Lime Frosted Sugar Cookies
  • Cherry Pie Bars

Browse Topics

  • Breakfast
  • Desserts
  • Air Fryer Recipes
  • Main Dish Recipes
  • Pasta Recipes
  • Salad Recipes
  • Side Dish Recipes
  • Slow Cooker Meals
  • Drink Recipes

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

©2023, One Sweet Appetite. Contact Disclosure Privacy Policy Back To Top
Design by Pixel Me Designs
×

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

261 shares