These Easy Homemade Biscuits are filled with layers of buttery goodness. Made with only 5 ingredients; flour, baking powder, salt, butter, and buttermilk! The perfect addition to any meal.
Surprise! You have made your way to one of THE fan favorite recipes here on One Sweet Appetite. These are truly the BEST homemade biscuits.
These simple homemade biscuits are as delicious as they come and take just 10 minutes to prep and get into the oven! Quick and tasty are two BIG factors in a winning recipe and this has them both.
At least in my opinion.
And the opinion of my picky 9 year old. He goes CRAZY for these biscuits. His favorite ways to serve have to be drizzled with honey, covered in sausage gravy, or as the bun to a tasty breakfast sandwich!
Recipe Features:
- 5 Ingredients: This recipe calls for only 5 pantry staple ingredients!
- 30-Minute Recipe: From start to finish, this southern biscuit is ready in 25 minutes.
- Perfect for Beginners: With clear and easy step-by-step instructions, this is considered a no-fail recipe which is ideal for new bakers.
What You’ll Need:
The ingredient list is short, but I wanted to cover some of the most important ingredients. For a full list with measurements see the recipe card below.
- Flour: Use all-purpose flour. I’m sure it could work with other flour varieties, but this is the one we use and love.
- Baking Powder: This is the leavening agent which gives your biscuits lift. So it is important to use fresh baking powder.
- Butter: I personally like salted, but you can definitely use unsalted. DO NOT use shortening.
- Buttermilk: Buttermilk is what helps break down the gluten slightly to give you that soft and wonderful texture.
Step By Step Instructions:
- Preheat your oven to 450 degrees.
- Combine the flour, baking powder, and salt in a large bowl. Use a pastry blender or two forks to cut in the butter until it resembles coarse crumbs. Fold in the buttermilk until combined.
- Turn your dough out onto a well floured surface. Use your hands to pat the dough into a 1 inch thick round. Fold on top of itself and press down to 1/2 inch thickness.
- Using a round cookie cutter, or a glass cup, cut out your circles. Place onto a greased pan and bake 10 minutes or until golden brown. Make sure you watch them closely so they don’t over bake.
Tips for southern homemade biscuits:
- The key to keeping these flaky is to handle to dough as little as possible.
- You do not want the butter to melt at all so be sure you work quickly.
- There are only a few basic ingredients to mix together but if you feel the dough start to get tacky I recommend some chill time in the refrigerator.
- Another tip? Pat the dough- DO NOT roll.
- With cold hands gently pat the dough down before cutting into your favorite shape. Bake and enjoy!
One of the best things about this recipe is that it is FREEZER FRIENDLY!
How to freeze biscuit dough:
- Follow the recipe directions all the way to cutting your biscuits.
- Place on a parchment lined tray.
- Flash freeze 20 minutes.
- Individually wrap each in plastic wrap and place in a labeled zip top bag.
- When you are ready to use: Remove from the freezer and bake as directed.
Amazing hack, am I right? Fresh, warm, homemade biscuits any time you are craving that flaky goodness.
Related Recipes:
Easy Homemade Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 8 Tbsp cold butter I recommend salted with these
- 1 cup buttermilk
Instructions
- Preheat your oven to 450 degrees.
- Combine the flour, baking powder, and salt in a large bowl. Use a pastry blender or two forks to cut in the butter until it resembles coarse crumbs. Fold in the buttermilk until combined.
- Turn your dough out onto a well floured surface. Use your hands to pat the dough into a 1 inch thick round. Fold on top of itself and press down to 1/2 inch thickness.
- Using a round cookie cutter, or a glass cup, cut out your circles. Place onto a greased pan and bake 10 minutes or until golden brown. Make sure you watch them closely so they don’t over bake.
Notes
How to freeze biscuit dough:
- Follow the recipe directions all the way to cutting your biscuits.
- Place on a parchment lined tray.
- Flash freeze 20 minutes.
- Individually wrap each in plastic wrap and place in a labeled zip top bag.
- When you are ready to use: Remove from the freezer and bake as directed.
Nutrition
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Comments & Reviews
Kristen says
Omg! These were amazing! I should’ve doubled the recipe and froze some. Dinner is done and biscuits are GONE!
Jesseca says
Hi Kristen! I am sooooo glad you love this recipe. It is one of my all-time favorites!
KJ says
Best homemade biscuits we’ve ever had! We make biscuits and sausage gravy more times than we probably should eat, but it’s difficult to pass up great meals. We tried this recipe this morning and for the first time the biscuits outshined the gravy. Fluffy, soft, and most importantly it had a very buttery slight crisp top and bottom and we will now make these to have with jams or honey. Great recipe, easy to assemble, and didn’t take much time at all. Thanks for the recipe, we are keeping it.
Jesseca says
Thank you for your review! This is one of our favorite recipes and I’m always so glad when others love it as much as we do!
Martina says
I’m wondering how many biscuits this recipe makes? I’ve got a lot of boys to feed!
Jesseca says
Hi Martina,
Depending on the size of your cutter you could get up to 12. I would double the recipe if you are feeding an extra hungry group.
Pat Reese says
Wow! I just made the biscuits and my batch yielded 10. Listen everyone, they are so good. We ate them with butter and honey.
Jesseca says
Hi Pat! I am so glad you loved this recipe as much as we do! Thanks for taking the time to rate the recipe!
Shannon says
These are the easiest biscuits ever. So much better than store bought. I make them all the time. Thanks for the recipe.
Jesseca says
Hi Shannon, I’m glad you love the recipe as much as I do! It has to be one of my favorites. We especially love to use it with my easy sausage gravy!
Maggie says
I had an abundance of nectarines so I made cobbler. Just added 2tbsp of sugar and I just dolloped the mixture and dabs of butter sprinkled with coarse sugar. Baked at 450 for 45min. OMG!!! Best cobbler. I ever made. Thanks. The biscuits are great too.
Michelle says
I made these as drop biscuits for quick biscuits and gravy. They were golden brown on the bottom and lightly brown on top, tender on the inside. My guy said they were perfect. Thank you for sharing your recipe.
Michelle says
Oh, I used powdered buttermilk. I whisked 4 tablespoons with the dry ingredients, cut the butter into it until it was slightly crumbly, then added the required amount of water. I stirred it until it made a sticky dough then dropped it by big spoonfuls onto a parchment paper lined baking sheet.
Wendy says
Hi, Do you think I can substitute the buttermilk with Yakult? (Hope you know what yakult is )… And another question… Can I use My mixer instead of the blender? (I read that someone made it in her industrial blender (mine’s also industrial) and didn’t work very well and My food processor is really small… )
Jesseca says
hm… I’m not sure about the Yakult substitute. i have a new biscuit recipe that doesn’t require a blender going up next week. check back!
Wendy says
Thanks!!! I’ll be waiting for it:)
I just made this one (made my own buttermilk 1C milk+1T lemon juice) but I needed to add more flour, and baked for more time… they tasted real good
Jena says
The batter for mine came out so sticky! I followed the recipe and used them in the food processor, but I think I would rather have done this by hand. I’m not sure what happened but I had to add lots of flour to get them to not be sticky, I’d say about another 1/2 a cup at least. I wish these would have worked!
Jesseca says
I just got an email with a similar problem. I’ll make the recipe one more time and see if I maybe wrote something wrong in the directions or ingredients.
Amy says
I made these yesterday and they were SO easy with great results! I will definitely make these again – thank you for this recipe!
Lorann says
I have made biscuits before and today mine turned out awful! I’m looking for a new recipe. Do you use self – rising flour? I made my own buttermilk, which may have been my problem. I don’t know where I went wrong and I was so disappointed! I will be trying this recipe next!
Michelle says
I’ve never cooked with buttermilk, and have no idea where I’d find it. Could I use something else instead? Like 2% or cream? Will it come out the same?
Jesseca says
You can use regular milk if you aren’t sure where to find the buttermilk. Or you can add a bit of vinegar to your glass of milk and let it sit for a few minutes before adding.
Michelle says
You should be able to find buttermilk in the dairy section of your grocery store.
Jesseca says
Love all of the suggestions!
Christine says
You mentioned that if you have a small family you might not want to make “so many” biscuits. I was wondering, how many biscuits does this recipe make?
Jesseca says
We got 12 biscuits from the recipe.
Kacy says
We made these today for brunch and didn’t have a problem. The dough was a little wet, but I assumed it was the way it was supposed to be. Did you change the recipe Cheri?
Cheri says
You say, “blender”…you mean food processor! I have an industrial blender; it did not work!
Jesseca says
I’m sorry you had a rough time. I adjusted the recipe to include a food processor option.
Kayla says
I made these tonight. I don’t know what I did wrong, but they turned out horrible. It was my first ever attempt to make biscuits and no success.
Ashlee says
Ditto, I love a good biscuit! I haven’t made them in a while, my favorite, shockingly, is a cheddar biscuit!
marissa | Rae Gun Ramblings says
mmm biscuits I need them
Aimee @like mother like daughter says
Oh my gosh, these biscuits look perfect! I love biscuits and still haven’t tried homemade, can you believe it? I’m afraid they won’t be fluffy, but these look amazing and I am trying these soon!
Jesseca says
I hadn’t tried them until I decided we needed biscuits and gravy the other day. They are AMAZINGLY easy. And you can’t mess it up. They turn out fluffy every time.
Yvonne says
Yum! They look delicious 🙂 I just made some biscuits too this weekend (small world right??) I needed something for my apple butter recipe going up this week! You can’t go wrong with biscuits!
Jesseca says
Great minds think alike! You can never have too many biscuit recipes!
Kaylynn says
OH YES. Buttermilk would make these bad boys SO delicious. YUM! I’m definitely saving this recipe for later!
Jesseca says
I miss your face Kaylynn! And your recipe today is so out of the norm and crazy! Love it!