Learn the best way to freeze cookie dough so you can have fresh baked cookies anytime! The best part is that you can bake them straight from the freezer!
How to Freeze Cookie Dough
Frozen cookie dough is a game changer. It makes it SO easy to have fresh baked cookies at your fingertips in a matter of minutes. Here are a couple reasons why I am a big believer in freezing your cookie dough and why YOU should do it too:
- You will always have a stash of cookies ready to bake and devour. So handy when you have unexpected guests drop by.
- Making batches of cookies in advance can free up your time during the holidays! Pull out a few different flavors and bake together for a quick neighbor cookie tray!
So lets get started! I want to answer a few questions before we dive in…
How long can you keep frozen cookie dough?
Get this, homemade cookie dough can last 3 months in the freezer. Make sure you store it properly in either an air tight container or freezer safe bag.
Does frozen cookie dough need to be thawed before baking?
This is a personal preference. Technically, no. You do not have to thaw your cookie dough. Simply add 2-3 minutes to the baking time. However, I prefer my cookie dough to be somewhat thawed before baking. I remove mine from the freezer and place on a parchment lined tray about 20 minutes before baking.
How to freeze cookie dough – 3 ways!
Freezing drop cookies:
Drop cookies are by far the easiest to freeze and bake. Examples will be chocolate chip, M&M, and snickerdoodle.
- Scoop and shape your cookie dough into rounds.
- Place close together on a parchment lined baking tray.
- Freeze for 1 hour.
- Remove and store in a freezer safe bag or air tight container. Be sure to label and date.
Freezing slice and bake cookies or logs:
Slice and bake cookies are a popular variety. We also use this method for sugar cookie or roll cookie dough!
- Form your dough into one or two logs.
- Wrap tightly in parchment or plastic wrap to avoid freezer burn.
- Place in a freezer safe bag and freeze solid. Don’t forget to label and date.
Freezing cut out cookies:
All of the fun of cookie decorating without the stress! Have your rolled cookies ready to go for your decorating day.
- Make and roll out your cookie dough. Cut your desired shape.
- Place each cut out onto parchment paper and place on a cookie tray. Line an additional layer of parchment on top of you cutouts.
- Freeze solid.
- Store in an air tight container or freezer safe bag until ready to use.
We are talking about dough, but can you freeze baked cookies?
Heck to the yes. You can definitely freeze baked cookies. Baked cookies can stay fresh, if stored properly, for up to 4 weeks in the freezer. That means you can make all of your holiday cookie tray treats a month in advance and pull them out when you are ready to serve!
How to freeze baked cookies:
- Let the cookies cool completely.
- Place in a single layer on a baking tray lined with parchment paper. Freeze 1 hour.
- Store in freezer safe zip top bags that are labeled and dated.
To give your frozen cookies a fresh taste, bake at 350 degrees for 5 minutes. Your house will smell amazing and the cookie will be perfectly warmed.
- Sugar Cookie Fruit Pizzas
- Coconut Lime Sugar Cookies
- The Best Sugar Cookie Bars
- Almond Biscotti
- Valentine Sugar Cookies
- Cherry Shortbread
- 2-1/2 cups all-purpose flour, plus more for rolling
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
1. Preheat the oven to 350 degrees. Line a cookie pan with parchment paper or a silicone baking mat and set aside.
2. Whisk together the flour baking powder, and salt in a medium bowl or measuring cup. Set aside.
3. In the bowl of an electric mixer combine the butter and sugar. Beat until light and fluffy, about 3 minutes on medium speed. Stir in the eggs, one at a time, followed by the vanilla. Stir until incorporated.
4. Add the dry ingredients and beat on low/medium speed until everything just comes together, about 2 minutes. You will see the dough start to form into a ball.
5. Roll the dough 1/2-1/4 inch thickness. The thicker the cookie the softer the end result will be. Do not go thicker than 1/2 an inch.
7. Enjoy as is or decorated with your favorite icing.
Do I need to chill the dough?
Technically, no. This cut out sugar cookie recipe is no chill. However, if you are looking for a more precise shape, I do recommend cutting out the shapes and chilling for one hour in the refrigerator.
Why is my dough so sticky?
This sugar cookie recipe can be stickier. You have two options, add a touch more flour or chill for 1 hour before rolling. I find it helpful to roll the dough out between two sheets of parchment paper. This keeps it from sticking to the rolling pin.
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Nutrition Information:Yield: 24 Serving Size: 1 Servings
Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 22mgSodium: 64mgCarbohydrates: 24gFiber: 1gSugar: 8gProtein: 3g