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These Classic Peanut Butter Cookies are the best cookies to put in your recipe box! Made with creamy peanut butter giving you the perfect soft cookie recipe!
Ya’ll… I made peanut butter cookies for you.
And they are INSANELY delicious.
They are soft, chewy, and addictive. Perfect with a tall class of cold milk, as a late night snack, or a special treat. Above all else, they are super simple to make!
Classic Peanut Butter Cookies
I tried so many recipes before this one made its way to my collection. It is sort of a combination of several. I took all of the things I loved about each and combined them to make the ultimate peanut butter cookie recipe.
Everything really does start with a quality peanut butter. It is the star of the show so you will want to make sure you pick a good one. Use a no-stir version. We tried both varieties and had better success with Jif or Skippy. While I used creamy, you could easily substitute crunchy for a different texture!
Did I mention this dough DOES NOT need to be chilled? It goes directly from the mixer to your oven saving you even more time!
Now, there are a few things you should know before you get started on this recipe. It is so easy and basically fool-proof if you follow the tips below!
Tips for baking perfect cookies every time:
- Use room temperature ingredients. I stress this in almost all of my cookie posts. Making sure your butter and eggs are at room temp ensures that they incorporate into your recipe giving you a smooth and beautiful dough.
- SLOW mixing is key. Keep your mixer on 1 or 2 speed setting. Being gentle with the dough is the secret to keeping them soft and chewy.
- Use a cookie scoop for even cookie sizes! Also, it is soooo much easier to get them all onto your tray. I really like this cookie scoop.
- Remove the cookies from the tray as soon as they come out of the oven. The hot pan can keep cooking your cookies. Make sure you remove them to a cooling rack as soon as possible.
How to make Classic Peanut Butter Cookies