This Graham Cracker Pie Crust is the perfect base for any pie recipe you have got planed.

Pie crusts…

At least once a year they are the star of the show.

Building a base for your pie is key to a delicious dessert! You want it to either be butter filled and flaky OR you want it to be like this crust.

THIS crust is a winner. Great with custards, chocolate, puddings, fruit… You name it, we love it. You can never go wrong with this:

Graham Cracker Crust Recipe

If you have made my cheesecake the recipe probably sounds familiar.

All you need to do is crush the crackers, stir in a little sweet and butter, and smash it into your pan.

PRO TIP: I like to use the bottom of a measuring cup to help give it a nice packed and smooth finish.

The great thing about this recipe is that you can get pretty creative with spices. We always add a touch of cinnamon but a little ginger, nutmeg, or pumpkin pie spice would add a unique flavor that would compliment any pie.

PRO TIP 2: How to crumble those crackers… Use a blender OR place a few into a large Ziploc bag. Smash away with a rolling pin until they are a nice crumbly texture. That step is particularly fun if you have little ones helping in the kitchen.

What kind of pies do you have on the menu this year? I would love to hear how creative you are getting with those desserts! Leave a comment below.

Like this recipe? You will love my Cheesecake Bars, Banana Cream Pie, and Banana Cream Pie Bars!