Oreo Bunny Truffles

These Oreo Bunny Truffles are a fun and festive way to celebrate Easter! Made with Oreo cookies, cream cheese, and white chocolate – It is the perfect Easter dessert recipe!

Be sure to take a look at all of the Easter Recipes we have here on the site! A few of my favorites? Watercolor Easter Egg Sugar Cookies, The BEST Carrot Cake, Bunny Cinnamon Rolls!

Recipe Features:

• Adorable Holiday Treat: These are so cute and the perfect addition to a holiday dessert spread! Almost too cute to eat.
• Make-Ahead: You can make these truffles up to one week in advance and keep stored in the refrigerator.
• Practice Makes Perfect: If your first attempt doesn’t turn out perfect, keep trying! Once you get the hang of dipping two truffles together it is a piece of cake!

These truffles are one of the very first I ever posted to the blog, and one of the number one fan favorites! You can’t beat an adorable holiday treat that is packed with chocolate. To this day, these are one of my personal favorites. Simple to make with a bakery worthy finish. I’ve even made them on TV a few times to share with our local fans!

This Easter recipe is super simple. So simple that I am confident you can make. Follow this step by step bunny truffle tutorial and make your very own!

Easter Oreo Truffle Ingredients

The base of these adorable bunnies are surprisingly simple! All of the magic starts with my 2-Ingredient Oreo Truffles. Once you have the base prepared it’s as simple as adding chocolate and sprinkles! Here is everything you will need:

• 1 bag of Oreo cookies
• 1 (8oz) package of cream cheese
• mini marshmallows
• pink sanding sugar
• heart sprinkles
• vanilla almond bark or white candy melts
• blue food color or an edible marker
• Jimmies and rainbow sprinkles, optional

How To Make Truffles Shaped Like Bunnies

To help make things easier to understand, I’ve broken down the process. First up, making the truffles! While the recipe is photographed with chocolate, you can also make these as lemon truffles!

1. CRUMBS: Place oreo cookies, filling and all, into a blender or food processor. Pulse until they become a crumbled powder texture and no large crumbs remain.
2. MIX: Transfer the cookies to the bowl of a stand mixer that is fitted with the paddle attachment, or a mixing bowl with a hand mixer. Combine the Oreo’s with softened cream cheese and mix for 1 to 2 minutes, or until a dough forms.
3. SCOOP: Use a small cookie scoop, or spoon, to form 2 tablespoon sized balls. Roll gently in your hands until a circle forms.
4. CHILL: Place the truffles onto a parchment, or silicone baking mat, lined cookie sheet and refrigerate for at least 20 minutes, or up to a few hours.

Building Bunny Truffles

1. EARS: While the truffles are chilling, start prepping the ears. Take a mini marshmallow and squeeze between your fingers to slightly flatten. Cut in half using clean scissors. Dip the cut sticky side of each marshmallow into pink sanding sugar. Set aside and repeat until you have enough ears for each bunny.
2. PREP: Remove the truffles from the refrigerator. Prepare for dipping by carefully pushing two truffles onto a toothpick. DO NOT push the toothpick all the way through the second truffle.
3. DIP: Melt the chocolate according to the package directions, adding a little shortening if the chocolate is too thick for dipping. Holding the end of a toothpick, quickly dip a truffle bundle into the chocolate, covering the entire surface. Let excess chocolate drip of and place onto a fresh parchment paper.
4. DECORATE: Working quickly, attach the ears on the top of the ball that does not have the toothpick poking out and an upside down heart for the nose.
5. SET: Let the chocolate sit until fully set, about 20 minutes.
6. FINISH: Carefully pull out the toothpick from each druffly. Dip the end of one mini marshmallow in chocolate and place over the hole left with the toothpick. Use food color or an edible marker to create the eyes.

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