Try this easy Baked Oatmeal Recipe for a fun morning treat! It is perfect to serve with your favorite fruit mixed in! Try blueberries or bananas for my favorite versions.
I do not know what it is about baked oatmeal that makes it so a-maz-ing.
Maybe it is the combination of warm cooked oats, fresh berries, and cinnamon?
I recently decided to remake this recipe and cannot believe how much I still love it.
It tastes exactly like an oatmeal cookie. Which wins MAJOR points with my kiddo.
Top with a handful of berries, drizzle with a little maple syrup, and you have the most amazing breakfast or brunch recipe.
Baked Oatmeal Recipe
Another bonus to this dish is that you can FREEZE it.
Can I get a hallelujah?
This is a huge time savor in the mornings. When you need a quick, filling, and somewhat healthy dish… All you need to do is stick this in the microwave and you are ready to chow!
How to freeze cooked oatmeal:
- Spoon your cooked oatmeal into freezer safe bags. Squeeze as much air as possible out and seal shut.
- Label with the recipe name and date. Frozen oatmeal will stay fresh up to 6 months in the freezer.
- When you are ready to eat your oatmeal – Transfer to a microwave safe bowl. Heat in 30 second intervals until warm.
Like this recipe? You will love my Pumpkin Pie Oatmeal, Banana Bread Granola, and Pumpkin Pie Granola recipe!
Cinnamon Baked Oatmeal
Ingredients
- 3 cups quick-cooking oats
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk*
- 1/2 cup butter melted
- 1 cup blueberries optional
- Additional milk
Instructions
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Preheat your oven to 350 degrees. Mist a 9x13 pan with cooking spray and set aside.
-
Mix your oats, brown sugar, baking powder, salt, cinnamon, eggs, 1 cup milk, melted butter, and blueberries if using in a large bowl. Pour into your prepared pan.
-
Bake 40 minutes or until set in the middle. Serve with additional sugar or milk as desired.
Recipe Notes
*We really like to use coconut milk in this recipe but you can use any variety.
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Staci says
February 1, 2013 at 8:29 amI will be making a batch of these today. They are so delish-I had a sample! Thanks Jess!
Anita says
February 1, 2013 at 10:07 amIf you freeze them, what is the best way to reheat them?
Jesseca says
February 1, 2013 at 10:18 amI just placed two frozen discs in the microwave for 30 seconds. Stir and pour the milk over.
Summer says
February 1, 2013 at 11:42 amThis looks delicious! I am pinning – I love oatmeal so I can’t wait to try it this way.
Jesseca says
February 1, 2013 at 3:40 pmThanks Summer!!
Katie says
February 21, 2013 at 10:08 amMade this for breakfast this morning. I was VERY happy with how it turned out! We substituted strawberries for blueberries because that is what I had on hand. Will try it out with blueberries next time for sure!