Try this easy Baked Oatmeal Recipe for a fun morning treat! It is perfect to serve with your favorite fruit mixed in! Try blueberries or bananas for my favorite versions.

I do not know what it is about baked oatmeal that makes it so a-maz-ing. Maybe it is the combination of warm cooked oats, fresh berries, and cinnamon?
I recently decided to remake this recipe and cannot believe how much I still love it. It tastes exactly like an oatmeal cookie. Which wins MAJOR points with my kiddo.
This is the ULTIMATE baked oatmeal recipe with blueberries! Top with a handful of berries, drizzle with a little maple syrup, and you have the most amazing breakfast or brunch recipe.
Recipe Features:
- Family Favorite: This recipe is loved by all!
- Quick and Easy: Baking the oatmeal makes it so simple to make!
- Easy to Customize: Switch up the different fruits and spices for fun variations!

What You’ll Need:
You don’t need much to make this filling breakfast treat! Everything should be pantry or fridge staples!
- Quick cooking oats
- Brown sugar
- Baking powder
- Salt
- Cinnamon
- Eggs
- Milk
- Butter
- Blueberries (or other fruit)
Step by Step Instructions:
- Preheat the oven to 350 degrees. Mist a 9×13 pan with cooking spray and set aside.
- Mix the oats, brown sugar, baking powder, salt, cinnamon, eggs, 1 cup milk, melted butter, and blueberries in a large bowl. Pour into your prepared pan.
- Bake 40 minutes or until set in the middle. Serve with additional sugar or milk as desired

Tips and FAQs:
Quick Oats VS Rolled:
We’ve made this recipe a few different times using both versions. We find that quick oats cook a little better and give you a wonderful texture.
How to freeze cooked oatmeal:
Another bonus to this dish is that you can FREEZE it. Can I get a hallelujah?
This is a huge time savor in the mornings. When you need a quick, filling, and somewhat healthy dish… All you need to do is stick this in the microwave and you are ready to chow!
- Spoon your cooked oatmeal into freezer safe bags. Squeeze as much air as possible out and seal shut.
- Label with the recipe name and date. Frozen oatmeal will stay fresh up to 6 months in the freezer.
- When you are ready to eat your oatmeal – Transfer to a microwave safe bowl. Heat in 30 second intervals until warm.
Related Recipes:
Like this recipe? You will love my Pumpkin Pie Oatmeal, Banana Bread Granola, and Pumpkin Pie Granola recipe!

Cinnamon Baked Oatmeal
Try this easy Baked Oatmeal Recipe for a fun morning treat! It is perfect to serve with your favorite fruit mixed in! Try blueberries or bananas for my favorite versions.
Ingredients
- 3 cups quick-cooking oats
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk*
- 1/2 cup butter, melted
- 1 cup blueberries, optional
- Additional milk
Instructions
- Preheat your oven to 350 degrees. Mist a 9x13 pan with cooking spray and set aside.
- Mix your oats, brown sugar, baking powder, salt, cinnamon, eggs, 1 cup milk, melted butter, and blueberries if using in a large bowl. Pour into your prepared pan.
- Bake 40 minutes or until set in the middle. Serve with additional sugar or milk as desired.
Notes
*We really like to use coconut milk in this recipe but you can use any variety.
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Nutrition Information:
Yield: 6 Serving Size: 1 ServingsAmount Per Serving: Calories: 309Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 109mgSodium: 708mgCarbohydrates: 46gFiber: 5gSugar: 13gProtein: 11g
Recipe calorie count is an estimate provided by a third party.
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Katie
Thursday 21st of February 2013
Made this for breakfast this morning. I was VERY happy with how it turned out! We substituted strawberries for blueberries because that is what I had on hand. Will try it out with blueberries next time for sure!
Summer
Friday 1st of February 2013
This looks delicious! I am pinning - I love oatmeal so I can't wait to try it this way.
Jesseca
Friday 1st of February 2013
Thanks Summer!!
Anita
Friday 1st of February 2013
If you freeze them, what is the best way to reheat them?
Jesseca
Friday 1st of February 2013
I just placed two frozen discs in the microwave for 30 seconds. Stir and pour the milk over.
Staci
Friday 1st of February 2013
I will be making a batch of these today. They are so delish-I had a sample! Thanks Jess!