This post has been compensated as part of an opportunity with Kraft Foods. All thoughts and opinions of the recipe provided are my own. #ProudOfIt
Let’s talk Easter, eggs, and MIRACLE WHIP. That sweet and tangy dressing is more than just a sandwich topping. We’ve always used the spread in recipes around our house growing up, but it wasn’t until I met my husband that I saw how little it was utilized everywhere else! It’s time to share a few great recipes that really showcase what this stuff can do. Let’s start with a classic but add a little bit of a kick. This recipe for spicy deviled eggs couldn’t be simpler and is a great way to use up leftover Easter eggs!
You need to start with a good hard boiled egg. How about a few quick tips for the perfect hard boiled egg straight from the MIRACLE WHIP kitchens?
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to a boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge.
Once you’ve got your eggs cooked, cooled, and peeled it’s time to start this party. Use a spoon to empty the yolk centers into a small bowl. Gather your remaining ingredients starting with…
This little treasure. People… I’m MIRACLE WHIP and Proud Of It.
Back to the recipe. Stir your yolks, MIRACLE WHIP DRESSING, dijon mustard, and some chopped jalapenos for the perfect filling. Make sure you scrape those pepper seeds and wash your hands before you touch anything. Those spicy peppers can heat things up quick!
Now, you can either spoon the filling directly into the egg cups OR you can use a small resealable bag, snip the corner, and pipe to perfection. Top with a little shredded jalapeno for garnish and serve!
Miracle Whip Spicy Deviled Eggs
Ingredients
- 12 hard cooked eggs
- 2/3 cup MIRACLE WHIP DRESSING
- 2 tsp. GREY POUPON Dijon Mustard
- 1 jalapeño peppers seeded & finely diced
Instructions
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Cut your eggs in half lengthwise. Scoop out the yolks and place them into a small bowl.
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Stir in the remaining ingredients and mix to combine.
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Top with a little jalapeno for garnish and sprinkle with paprika. Enjoy!
Find this Spicy Deviled Egg Recipe and others at www.MiracleWhip.com. Keep up to date with them on Facebook and Twitter!
Lisa Hall says
April 18, 2014 at 8:04 amOooh! These look and sound REALLY good!
I have always loved miracle whip more than mayo, but have never tried it in deviled eggs because my hubby likes mayo…but I’m going to try this recipe for sure!
Thanks for sharing!
Amy | The Happy Scraps says
April 18, 2014 at 9:26 amMy husband would love these! He loves anything that’s spicy.
Amy Anderson says
April 18, 2014 at 10:12 amPerfect for a summer picnic!
Debra says
April 18, 2014 at 10:19 amMy husband and I have a Miracle Whip, Mayo war going on in our house. We keep both in our fridge because I am pretty sure we will never be able to agree. 😉
Shannon @ Fox Hollow Cottage says
April 18, 2014 at 10:32 amA must have Easter treat. Thanks for the great recipe!!
Leanne says
April 18, 2014 at 11:08 amThese are delicious and perfect for Easter. Your pictures are amazing!
keri @ shaken together says
April 21, 2014 at 2:18 amMy husband loves spicy food, so I’m pretty sure these will be a staple at our Summer BBQs!
Dinah says
April 21, 2014 at 9:09 amThese look amazing! LOVE Miracle whip ESPECIALLY in deviled eggs!!
Lindsey @ Redhead Baby Mama says
April 21, 2014 at 9:55 amMiracle Whip is a great sub. Zingy!
Jonie says
April 21, 2014 at 1:38 pmThe real question is, did Dax try them? And if he did try them, did he like them? Thanks for the recipe 🙂