Easy Margarita Chicken Recipe

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This Margarita Chicken starts with a simple marinade and is grilled OR cooked stove top making it the perfect easy dinner idea! Great over rice or shredded in tacos.

This post was originally published July 12, 2016. It has since been updated to include helpful information and recipe updates.

Recipe Features

• Amazing Chicken Marinade: This marinade is out of this world delicious!
• Freezer Friendly: Freeze the cooked chicken for up to 4 months.
• Grilled or Stove Top!

Summer is here which means we are grilling EVERYTHING. This margarita chicken recipe is perfect because you can prep it the night before and it delivers in flavor! Rated five stars from the entire family and regularly on our dinner rotation throughout the year. The easy chicken marinade mimic a margarita and give the chicken the most incredibly flavor. Top things off with some fresh pico and a squeeze of lime for the ultimate grilled OR baked chicken!

This recipe is also considered family friendly! Not too spicy with just a mild tequila flavor. We love to serve it with fresh pico, restaurant salsa, avocado salsa and strawberry margaritas!

Margarita Chicken ingredients:

Most of the ingredients are used in the marinade, which is out-of this-world delish. Chicken marinades are ideal for preventing the meat from drying out during the cooking process and becoming too chewy. It also helps to tenderise the chicken and reduce the cooking time! Here is what you need to get started:

• Olive Oil
• Cilantro
• Pepper, Garlic Powder, Onion Powder
• Margarita Mix
• Lime Juice
• Orange Juice
• Tequila
• Garlic
• Apricot Preserves
• Chicken

How To Make Margarita Marinade:

1. Combine olive oil, cilantro, pepper, garlic powder, onion powder, liquid margarita mix, lime juice, orange juice, tequila, garlic, and apricot preserves in a large zip top bag or shallow dish. Mix to combine.
2. Add 2-4 chicken breasts to the container. Be sure to coat the chicken evenly.
3. Lay the bag, or place the container, flat in the refrigerator and chill for at least 4 hours and up to 24 hours.

Tips and FAQs

• It’s always best to pound the chicken to an even thickness or slice breasts in half lengthwise. This gives you even cooking.
• Prep the grill- make sure it’s clean and you have enough pellet chips or propane.
• Always close the lid to your grill. This helps retain the heat and cook your chicken more evenly.
• Invest in a food thermometer to double check it reaches the right temperature and also to make sure you don’t overcook the chicken.
• Try this recipe with chicken thighs! It’s equally as delicious.

More Chicken Recipes

• Oven Roasted Chicken Breast
• Malibu Chicken
• Tin Foil Chicken Fajitas
• Hawaiian Pineapple Chicken
• Easy Chicken and Dumplings
• Grilled Chicken Fajitas
• Chicken Nuggets in the Air Fryer
• Baked Chicken Cordon Bleu

More Copycat Recipes

• Olive Garden Alfredo
• Buffalo Wild Wings Asian Zing Sauce
• Copycat Chili’s Queso
• Chick-Fil-A Frosted Lemonade Recipe
• Homemade Circus Cookies
• Cafe Zupa’s Strawberry Harvest Salad Recipe
• Wisconsin Cauliflower Soup
• Homemade Wendy’s Frosty Recipe

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