My visit to the culinary side of Cinco de Mayo is going to be brief. I’m a big fan of Mexican food (thanks mostly to my Hispanic grandparents), but I can almost never get the food to last long enough to photograph. I have a weak spot for anything that includes chilies or chorizo but it looks like my better half and his mini me both prefer the Americanized version of the cuisine. This cilantro lime rice is now a family favorite and oh-so easy to whip up.
The citrus flavor really shines through which means it’s almost necessary to enjoy this WITH something and not alone. I suggest some semi-homemade refried beans (coming soon) or the sweet pork salads I posted a while back.