This 2 ingredient peanut butter chocolate fudge is like a homemade Reese’s cup! You just cannot go wrong with a peanut butter and chocolate combo. ESPECIALLY if it is as easy as stirring two ingredients together! I can’t even begin to tell you how much I love these two ingredient fudge recipes. The list of flavors is adding up and we haven’t found a combination that doesn’t pass the flavor taste test!
This flavor came in second place only to the cookies and cream version. However, if it were just my opinion I’d say this trumps them all! The creamy taste of peanut butter and chocolate just wins me over every time. In case you forgot about the other flavor combinations that have been showing up on my site…
Remember that all of these, with the exception of the cookies and cream witch has an extra ingredient, are only two easy ingredients. You won’t even believe me when I tell you that melted chocolate and canned frosting produces a fudge that will have everyone asking for more! I love to use these as neighbor gifts or party trays. Instead of slaving away over the stove making a million cookies (which I totally do every year) you can whip up four or five varieties in under an hour and wow people with your display of fudgy goodness.
- 12 oz Peanut Butter chips (found in the baking aisle)
- 16 oz chocolate frosting
- Line an 8x8 square pan with wax paper.
- Place the peanut butter chips in a glass bowl and melt in the microwave. It normally takes me one minute, but make sure you stop and stir it every 15 seconds or so.
- Fold in the chocolate frosting. Pour into your prepared dish and refrigerate for 1 hour or until firm.