Desserts, Family Favorites, Special Occasions

Hoppy Easter Bunny Truffles

February 23, 2013

With Easter just around the corner, I wanted to bring back an old favorite. These Oreo bunny truffles were such a hit last year, that I couldn’t let the holiday pass without bringing them back out!

Oreo bunny truffles

They did turn out pretty adorable. AND made a big splash on the web.

Here is what you will need to get started on these fun little creatures!

oreo truffle ingredients

Oreo’s and cream cheese. These two ingredients will form the base of our bunny.

Oreo truffle ingredients blender

Start by pulling the cookies out of the sleeves, and toss them into a blender. Blend them up until they are nice fine. Almost like a powder.

oreo truffle

Using an electric mixer, combine your Oreo crumbs with your cream cheese.

oreo truffle balls

Use a small cookie scoop to form uniform size balls. You’ll have to roll them in you palm to get them nice and smooth. Place them onto a wax paper lined cookie sheet, and pop them into the fridge for 15-20 minutes.

bunny truffle decorating ingredients

Here comes the fun part. Gather your decorating supplies. For the bunnies I used:

mini marshmallows
pink sanding sugar
heart sprinkles
vanilla almond bark
and blue food color
(Jimmies and rainbow sprinkles were used on the plain ol’ truffles)

bunny truffle ears

Let’s start with a little prep work. Ideally, you could get this done right after you put your truffles in the fridge to firm up. Simply take a mini marshmallow, and squeeze it between your fingers to flatten a bit. Cut it in half with clean scissors, and dip the cut part into your sanding sugar. Voila! Two bunny ears ready to go. Keep going until you have enough for all of your bunnies.

bunny truffles dipped in chocolate

Now, to dip these can be a bit tricky. Push two truffles onto a toothpick. I learned quickly that you don’t necessarily want to push the toothpick all the way through the second one. (I’ll tell you why in a second.)

Holding the toothpick, quickly dip your truffles into your melted almond bark. Let the candy coating drizzle off a bit, then place on the wax paper.

decorating bunny truffles

Working quickly, attach the ears, nose, and tail. Once the candy coating has dried, use a toothpick and food color to add eyes.

Once your candy shell has dried, gently pull out the toothpick. Now. . . This leaves some what of an awkward hole in the rear of your bunny. Simply dab a bit of melted chocolate to fill in the blank space.

oreo bunny truffle tutorial

And there you have it folks! This adorable little bunny will be making an appearance again this year in our home. Something about the cuteness just makes him that much more appetizing!

Do you have a fun Easter dish or craft? I’d love to check them out! Leave a link in the comments!


 If you liked this recipe you will love these:

Easter Egg Watercolor cookies

The best carrot cake


Comments (36)

  • Dezi A Reply

    February 23, 2013 at 9:54 am

    Wow! I was not a follower last year and never saw these but I LOVE these! I can’t wait to make these. SO creative!!

    • Jesseca Reply

      February 23, 2013 at 6:31 pm

      Well Dezi, I’m glad I reposted, and happy to have you following now! :0)

  • Alli Miller @ Cupcake Diaries Reply

    February 25, 2013 at 2:31 pm

    Well these are just too darn cute! Thanks so much for bringing them into my life!! 🙂

  • Mary Reply

    March 19, 2013 at 10:13 am

    Did you use the whole container of oreos and bar of cream cheese for one batch? How many bunnies / servings did it yield overall? These are adorable and I’d love to do them for a family gathering.

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  • Mel Reply

    February 20, 2014 at 3:20 pm

    These look way too cute to be eaten! My little ones are going to love making them! Thanks for sharing a brilliant idea. I will be pinning this right away so we can make them for Easter. Mel, visiting from #weeklylinkparty1

    • Jesseca Reply

      February 21, 2014 at 12:20 pm

      Let me know how they turn out!

  • Laura Clark Reply

    March 12, 2014 at 9:04 am

    What a Cute way to make truffles. How about a bit of marshmallow for that bunny tail?

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  • Rae Reply

    April 15, 2014 at 3:50 pm

    Hey there! These look adorable and I really want to make them this Easter. Just to re-ask Marys question: Did you use the whole container of oreos and bar of cream cheese for one batch? How many bunnies / servings did it yield overall?

    • Jesseca Reply

      April 15, 2014 at 6:48 pm

      I did use the entire bag of oreos as well as one 8oz package of cream cheese. I ended up with 18 bunnies and 12 truffles.

      • Rae Reply

        April 15, 2014 at 9:00 pm

        Great, Thanks! 🙂

  • Erin @ The Spiffy Cookie Reply

    April 16, 2014 at 6:45 am

    Love these! Remind me of my snowmen oreo truffles, but the spring version! Too cute.

  • Michelle Reply

    April 19, 2014 at 12:51 pm

    I did fine making these until it came to the almond bark, my truffles slipped off and the almond bark wasn’t all that runny, when I turned up the heat it started to brown :/ so that didn’t work either. Maybe I should have frozen the truffles.

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    May 5, 2014 at 10:12 pm


    Hoppy Easter Bunny Truffles

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  • Kathy Reply

    September 29, 2014 at 7:00 pm

    These are super cute! Think I will make them tonight.

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  • Sarah Reply

    March 30, 2015 at 3:09 pm

    Can these be made ahead? If so how far in advance?

    • Jesseca Reply

      March 30, 2015 at 3:13 pm

      yes, I would say keep them no longer than a week in the fridge. The marshmallow ears won’t be as fresh.

      • Sarah Reply

        March 30, 2015 at 9:08 pm


  • Dina Konstantopoulos Reply

    April 1, 2015 at 7:31 pm

    Can you make these little guys with blue ears instead? Would they look okay with blue sugar instead of pink for their little ears?

    • Jesseca Reply

      April 2, 2015 at 10:32 am

      sure can!

  • Esther Reply

    March 15, 2016 at 2:05 pm

    These are so adorable! Do these have to be refrigerated? I’d like to make and ship them. Will they be ok being shipped and not refrigerated? Do you think they are too fragile?

    • Jesseca Reply

      March 15, 2016 at 5:33 pm

      I’m not sure that they would handle well with shipping but I haven’t tried it out for myself.

  • Marilyn Reply

    March 23, 2016 at 3:22 pm

    what did you use the blue color for, the grass?

    • Jesseca Reply

      March 25, 2016 at 4:06 pm

      I used it for the eyes. You can easily use an edible food pen to substitute or edible eye candies

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