This post brought to you by Sam’s Club. All opinions are 100% mine.
When I think about a classic Thanksgiving side dish the first thing that comes to mind is green bean casserole. It is so simple to whip up and really ties the entire meal together. With just a few simple ingredients you end up with a side dish that warms your belly and let’s face it… Helps even the pickiest of eaters eat their greens!
When I went to search for the recipe my grandma used, I realized that it had somehow never made it’s way to my kitchen! Luckily Sams Club had a Casserole recipe that was fairly similar to hers and was easy enough that I even let my little guy help me out in the kitchen.
- 1 can cream of mushroom soup
- 1/4 cup of milk
- 1 teaspoon soy sauce
- 1/4 teaspoon pepper
- 4 cups cooked green beans
- 1-1/3 cup French fried onions
- Preheat your oven to 350 degrees.
- Mix together the soup, milk, soy sauce, pepper, beans, and 2/3 cups of onions in a casserole bowl.
- Bake for 25 minutes or until the bean mixture is hot and bubbly.
- Sprinkle with the remaining onions and bake an additional five minutes or until the onions are golden.
Thanksgiving wouldn’t be the same without the green beans. We picked up the ingredients for this dish at Sam’s Club. It’s right down the street from our house and with the amount we got it looks like there will be some great leftover’s to use in other recipes! Now that I shared one of my favorite Holiday side dish, what are some of yours?? Do you have a special memory that’s attached to the food?