Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls are a quick appetizer or snack recipe and loaded with flavor! Made with simple ingredients, like ground beef and diced onion and peppers, and stuffed with cheese. Fry them, bake them, or make them in the air fryer for a go-to appetizer recipe!

Try dipping these crunch air fried egg rolls in my Ranch Dip, Cilantro Ranch or Beer Cheese Dip for a delicious addition.

Why You’ll Love This Recipe

• Quick Appetizer: This recipe is super simple. Using ground beef gives you control over the prep time and makes the filling come together in minutes.
• Three Different Cooking Methods: We tested these baked, fried, and air fried and provided all three options in the recipe card!
• Make Ahead: You can prep these all the way through rolling the night before!

I am a huge sucker for Philly cheesesteak. It’s so delicious and hard to resist those classic flavors. We had some leftovers from our Philly Sliders and got the wild idea to roll some of the filling into an egg roll wrapper. Boy, oh, boy was that the best decision of my life.

Every bite gives you a crispy, cheese packed, beefy flavor that is honestly unmatched. These are simple to prep and make a ton, which makes them a go-to party staple. We whip these up for almost any occasion and they are always met with glee. You can get pretty creative with the seasonings and dipping sauces, which means everyone will find a reason to ask for the recipe. SO. DANG. DELICIOUS.

Ingredients You’ll Need

This easy appetizer recipe is a go-to. SO GOOD and a family recipe. I’ll go over a few key ingredients here. For a full list of ingredients and measurements, see the recipe card below.

• Beef: When I first made this recipe, we liked to use thinly sliced steak or beef. Since then we have switched to ground beef. It is easier and tasty! You can use either with great success.
• Onion and Peppers: I use yellow onion with about half of a chopped green bell pepper. This duo adds so much favor to the filling. You could also add some chopped mushrooms for more variations.
• Seasonings: Would you believe I only used a hefty dash of Worcestershire sauce? That, combined with the added veggies, will give you a flavor that is unmatched.
• Wrappers: You can find egg roll or wonton wraps in the refrigerated section of the grocery store. Normally around the tofu.
• Oil: We really like avocado oil. It doesn’t have much of a flavor but helps get that crispness you need in these delicious egg rolls. You can find this in a spray can which is incredibly convenient.

NOTE: Check out this classic egg roll recipe for a step by step guide on how to fold egg rolls!

Variations and Substitutions

This Cheesesteak Egg Roll recipe is easy to adapt depending on what you’ve got on hand, or how bold you’re feeling. Here are some simple swaps and creative twists to try:

• Use sliced steak instead of ground beef: Go classic Philly-style with thinly sliced ribeye or sirloin. Just cook it quickly and chop into bite-size pieces before mixing with the veggies.
• Switch up the cheese: American cheese melts beautifully, but provolone, Swiss, mozzarella, or Pepper Jack all work. Want it extra gooey? Double up the cheese in each roll.
• Add mushrooms: Slice and sauté them with the onions and peppers for more umami and texture.
• Make it spicy: Toss in some chopped jalapeños or use Pepper Jack cheese for a spicy twist.
• Try flour tortillas instead of egg roll wrappers: If you’re in a pinch, use small tortillas and make them into crispy taquitos or wraps in the air fryer.
• Go low-carb: Skip the wrappers and serve the filling in lettuce cups or over cauliflower rice.
• Add a dipping sauce: Ranch, chipotle mayo, or cheese sauce makes it even better and adds variety if you’re serving a crowd.

These variations let you make it your own without sacrificing that cheesy, savory goodness that makes these egg rolls irresistible.

How To Make Philly Cheesesteak Egg Rolls

These egg rolls come together faster than you’d think, and they taste like something straight off a food truck. Here’s a quick breakdown of the steps so you know what to expect:

1. Chop your veggies. Dice the onion and bell pepper into small pieces for even cooking.
2. Cook the filling. Brown the ground beef with the veggies, salt, and pepper.
3. Add flavor and thicken. Stir in Worcestershire sauce and flour, then pour in broth and simmer until thickened.
4. Assemble the rolls. Add cheese and beef mixture to each wrapper and fold tightly.
5. Choose your cooking method. Air fry, bake, or pan fry until golden and crispy.

Once you get the hang of the folding, it’s smooth sailing. These freeze well, reheat like a dream, and are a total crowd-pleaser.

Helpful Tools

• Air Fryer: There are so many different air fryer’s out there and it can be somewhat overwhelming knowing which one works best. For a versatile option with different cook features I suggest the Instant Vortex (affiliate). For a more basic and beginner friendly, opt for the Wolfgang Puck (affiliate).
• Kitchen Tongs: Using kitchen tongs (affiliate) makes it easy to transfer the food in and out of the fryer without the risk of burning.

Recipe FAQs

Storage and Make-Ahead Instructions

These are perfect for prepping ahead and storing for later. Whether you’re making a big batch or saving leftovers.

• To store: Once cooked and cooled, place egg rolls in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer or oven at 375°F until crispy again (about 5–7 minutes). Microwaving works in a pinch but will soften the wrapper.
• To freeze: Assemble the egg rolls but don’t cook them. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When ready to cook, go straight from frozen to air fryer or oven. Just add a few extra minutes to the cooking time.
• Make-ahead tip: You can prep the filling up to 2 days in advance and store it in the fridge. When you’re ready, just roll and cook. This makes last-minute meals or party snacks a total breeze.

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