Chicken Bacon Ranch Dip
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Get ready to fall in love with this Chicken Bacon Ranch Dip! This easy-to-make, crowd-pleasing dip combines chicken, crispy bacon, and the classic flavors of ranch dressing. Perfect for game day, parties, or any gathering, this Chicken Bacon Ranch Dip will be the star of the snack table. Serve it with chips, veggies, or crackers, and watch it disappear!
Wondering what to serve this dip with? Try tortilla or pita chips, crackers, celery or carrot sticks, bell pepper, or cucumbers!
Why You’ll Love This Chicken Bacon Ranch Dip
- Make-Ahead: Can be prepared in advance and baked when needed.
- Customizable: Easy to tweak with your favorite ingredients or extra toppings.
- Potluck Hero: Always a standout dish that gets rave reviews.
- Leftovers: Tastes great the next day (if there’s any left)!
Where are all of my dip lovers at? This recipe is EASILY my favorite of all time, with one small exception of my classic cheese ball. It is LOADED with flavor thanks to the mix of ingredients and hits your palate like a flavor explosion. It also comes together quickly, can be made in advance, and will be the hit of any party you serve it at!
Imagine all your favorite flavors—juicy chicken, crispy bacon, and zesty ranch—coming together in one creamy, cheesy, can’t-stop-dipping creation. Whether you’re impressing guests or just treating yourself, this dip is your ticket to snack-time nirvana. So grab those chips and let’s get dipping!
Ingredients You’ll Need
- Chicken: Any cooked chicken will work. Use rotisserie chicken for convenience and added flavor. Shred the chicken finely to ensure it blends well with the other ingredients.
- Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing. This will help achieve a smooth and creamy dip without lumps.
- Cheddar: Shred your own cheddar cheese if possible. Pre-shredded cheese often contains anti-caking agents that can affect the dip’s texture and melting quality.
- Sour Cream: Use full-fat sour cream for a richer, creamier dip. If you prefer a lighter version, you can use light sour cream, but note that it may alter the texture slightly.
- Bacon: Cook the bacon until it’s crispy to add a nice crunch to the dip. Drain it well on paper towels to remove excess grease before crumbling.
- Ranch Seasoning: Use a good quality ranch seasoning mix for the best flavor. If you prefer homemade, you can mix dried herbs like dill, parsley, and chives with garlic powder, onion powder, salt, and pepper.
- Green Onion: Slice the green onions thinly, including both the green and white parts, for added color and flavor. Save some extra slices for garnishing the dip before serving.
Bacon Ranch Chicken Dip Recipe
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, 1/2 cup shredded cheddar cheese, sour cream, and ranch seasoning mix. Use a hand mixer or a spatula to mix until well blended and smooth.
- Add the Chicken and Bacon: Fold in the shredded chicken, crumbled bacon, and sliced green onions into the cream cheese mixture. Mix until all ingredients are evenly distributed.
- Transfer to Baking Dish: Spread the mixture into an oven-safe baking dish, smoothing the top with a spatula.
- Add Additional Cheese: Sprinkle the additional 1/2 cup of shredded cheddar cheese evenly over the top of the dip.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
- Serve: Remove the dip from the oven and let it cool for a few minutes before serving. Garnish with extra sliced green onions if desired.
- Enjoy: Serve the Chicken Bacon Ranch Dip warm with your favorite dippers like tortilla chips, pita chips, crackers, or fresh veggies.
Helpful Tools
having the right tools can make the process easier and more efficient. Here are some helpful tools for this recipe:
- Mixing Bowls: (affiliate) For combining all the ingredients.
- Measuring Cups and Spoons: (affiliate) For precise ingredient measurements.
- Baking Dish: (affiliate) An oven-safe dish to bake and serve the dip.
- Spatula or Mixing Spoon: (affiliate) To mix and spread the dip evenly in the baking dish.
Expert Recipe Tips:
- Soften the Cream Cheese: Ensure the cream cheese is at room temperature for easier mixing and a smoother dip.
- Mix Well: Use a hand mixer to combine ingredients thoroughly for a consistent texture.
- Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the dip’s texture. Shredding your own cheese melts better.
- Bake Until Bubbly: For the best flavor and texture, bake the dip until it’s hot and bubbly around the edges.
- Add Toppings: After baking, sprinkle extra bacon, green onions, or a drizzle of ranch on top for added flavor and presentation.
- Prep Ahead: Assemble the dip a day in advance and refrigerate. This allows the flavors to meld together. Just bake before serving.
Recipe FAQs
Absolutely! You can prepare the dip a day in advance, cover it tightly, and refrigerate. When you’re ready to serve, just bake it until hot and bubbly.
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can prepare the dip in a slow cooker. Cook on low for 2-3 hours or until heated through, then switch to the “keep warm” setting for serving.
Freezing is not recommended as the cream cheese may change texture. It’s best enjoyed fresh or refrigerated for a short period.
More Insanely Delicious Dips
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Chicken Bacon Ranch Dip Recipe
Ingredients
- 6 oz cream cheese
- 1 tablespoon ranch seasoning
- 1 cup chicken (cooked and shredded)
- 1 cup cheddar cheese (shredded and divided)
- 3/4 cup sour cream
- 1/2 cup bacon (cooked and crumbled)
- 1/4 cup green onion
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, 1/2 cup shredded cheddar cheese, sour cream, and ranch seasoning mix. Use a hand mixer or a spatula to mix until well blended and smooth.
- Fold in the shredded chicken, crumbled bacon, and sliced green onions into the cream cheese mixture. Mix until all ingredients are evenly distributed.
- Spread the mixture into an oven-safe baking dish, smoothing the top with a spatula.
- Sprinkle the additional 1/2 cup of shredded cheddar cheese evenly over the top of the dip.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
- Remove the dip from the oven and let it cool for a few minutes before serving. Garnish with extra sliced green onions if desired.
- Serve the dip warm with your favorite dippers like tortilla chips, pita chips, crackers, or fresh veggies.
Notes
- Serving Suggestions: This dip pairs perfectly with tortilla chips, crackers, veggie sticks (like celery, carrots, and bell peppers), or even as a filling for mini sandwiches.
- Make Ahead: You can prepare this dip a day in advance. Just cover it tightly and store it in the refrigerator. Reheat before serving.
- Customize It: Feel free to add your favorite ingredients, such as diced jalapeños for a spicy kick, chopped green onions for extra flavor, or shredded cheddar cheese for more cheesiness.
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Quick, easy, and delicious. What more could you ask for