• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Sweet Appetite

Easy Everyday Recipes

  • Recipe Index
    • Breakfast
    • Camping Recipes
    • Desserts
    • Dinner Recipes
    • Drink Recipes
    • Holiday
    • Party
  • Breakfast
    • Muffins and Pastries
    • Egg Recipes
    • Jelly and Jam Recipes
    • Pancakes, Waffles, French toast
    • Oat Recipes
    • Smoothie Recipes
  • Easy Dinners
    • Main Dish Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Meals
    • Air Fryer Recipes
    • Condiments and Sauces
  • Desserts
    • Brownie and Bar Recipes
    • Cake and Cupcake Recipes
    • Cookie Recipes
    • Frozen Dessert Recipes
    • Pie Recipes
  • Drinks
    • Cocktails
    • Coffee
    • Non Alcoholic Drinks
Home » Desserts » Strawberry Rhubarb Jelly

Strawberry Rhubarb Jelly

7 Comments By Jesseca on August 4, 2022

Jump SaveSaved! Share Pin

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

This Homemade Strawberry Rhubarb Jelly is the BEST. Incredibly simple and perfect for beginners! Made with frozen strawberries, rhubarb, sugar, crushed pineapple, and gelatin! A must-make flavor combination that everyone will love!

Amazingly delicious spread on top of a warm slice of Artisan Bread, as a topping to French Toast, OR added to a bowl of ice cream.

jar of jelly on a wooden cutting board with fresh berries

RECIPE FEATURES:

  • 5-Ingredient: This recipe uses only five simple ingredients.
  • 30-minute: Start to finish, you’re looking at roughly 30 minutes.
  • Fuss Free: Because this uses gelatin in place of pectin, this recipe is fuss free!

Last year, for the holidays I made apple cinnamon and pomegranate jelly. Both were amazing, but this year I was hoping to try something different.

The combination of strawberry and rhubarb has always been a favorite. The sweet taste of strawberry paired with the slightly tart rhubarb is ideal for jam and jelly making! I had never really worked with rhubarb which had me kind of clueless on where to start. Luckily, I found it’s fairly simple to use and the PERFECT compliment to strawberries.

This recipe is pectin free and uses gelatin in its place. Be sure to pick quality berries and thaw them completely if using frozen.

frozen strawberries in a bag

STRAWBERRY RHUBARB JAM INGREDIENTS

Five ingredients. That is all you need for this Strawberry rhubarb jam. Besides the obvious, there are a few ingredients that might surprise you. Below is a quick view. For a full list and measurements see the recipe card below.

  • Strawberry and Rhubarb: I pick up bags of frozen so I always have ingredients on hand.
  • Sugar
  • Crushed Pineapple: In a can. Don’t drain it!
  • Jell-O: Or any strawberry gelatin.

HOW TO MAKE STRAWBERRY RHUBARB JELLY

Once you have all of your ingredients you are halfway through the recipe! The rest is super simple.

  • PREP: If using frozen strawberries, be sure to thaw them completely before starting.
  • BLEND: Add the thawed berries, rhubarb, and crushed pineapple with the juice into a blender or food processor. Pulse until the mixture is smooth, about 1 minute.
  • COOK: Transfer the mixture to a tall pot stirring in the sugar. Bring to a simmer and allow to cook for 20 to 30 minutes.
  • WHISK: Whisk in the gelatin and pour into clean sterile jars.

This is a freezer jam. I have never processed this particular recipe.

Why am I telling you this? I want you to be prepared to pour a little less in your jars than you typically would. You need a little extra space in the top of the jar for the jelly to expand as it freezes.

Strawberry Rhubarb Jelly Recipe

RECIPE TIPS

Warning! One taste and you will be hooked. We had a hard time letting it cool before polishing off half of a jar. With how easy this recipe is you will be whipping up a few batches over the next couple of months.

Can you use fresh fruit in this recipe?

Yes. For this recipe, you can substitute fresh or frozen fruit. Make sure you pick ripe berries and dice both the strawberries and rhubarb finely.

How long does this recipe last?

When stored properly, this recipe can last up to 10 days. I suggest keeping it in an airtight container in the refrigerator.

Freezing will extend the life of your jelly. It will last two to three months.

MORE MUST-MAKE JELLY RECIEPS

Like this recipe? You will love my: 

  • Pomegranate Jelly
  • Apple Cinnamon Jellly
  • Blueberry Jam
  • Strawberry Freezer Jam
  • Peach Strawberry Jelly
  • Jalapeno Jelly Recipe- SO good!

Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!

4.50 from 2 votes

Strawberry Rhubarb Jelly

Created by: Jesseca

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
24 servings
Strawberry Rhubarb Jelly. This jelly recipe is perfect for beginners! Made with frozen strawberries and rhubarb, sugar, crushed pineapple, and gelatin!  
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
  

  • 2-1/2 cups frozen strawberries thawed
  • 1-1/2 cups frozen rhubarb thawed
  • 2-1/2 cups sugar
  • 1 8 oz can crushed pineapple do not drain
  • 1-1/2 packages strawberry gelatin like jello

Instructions

  • Combine the strawberries, rhubarb, and pineapple in a strong blender or food processor. Pulse until finely crushed.
  • Pour into a large pot and stir in the sugar and bring to a boil. Cook for 20 minutes.
  • Remove from the heat and stir in the gelatin. Pour into sterile containers and cool completely. Store in the freezer or refrigerator.

Notes

This is a freezer jam. I have never processed this particular recipe.

Nutrition

Serving: 1Servings | Calories: 83kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 6mg | Fiber: 1g | Sugar: 20g

Equipment

Measuring Cup
Whisk
Mason Jars

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

Email Recipe Pin Recipe Share Recipe
pinterest graphic image with text overlay reading "the easiest strawberry rhubarb jelly"

Sharing is caring!

207 shares
  • Share
  • Tweet
« Previous
Banana Bread Waffles
Next »
Gingerbread Cookies

Reader Interactions

Find even more recipes!

Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.

    Leave a Review! Cancel reply

    Share your thoughts below, I love to see your creations!
    Your email address will not be published. Required fields are marked *
    Recipe Rating




    Comments & Reviews

  1. Kayleigh says

    January 13, 2016

    This sounds amazing! Just wondering if you have to use the pineapple? I’m not a big fan of pineapple but if it’s necessary to the recipe I’ll probably still give it a shot! Lol

    Reply
    • Jesseca says

      January 14, 2016

      I have never made it without the pineapple so I’m not sure how necessary it really is. I will say that I can’t taste it at all. If you give it a try let me know if it works out!

      Reply
  2. brittany says

    July 21, 2015

    How many jars and of what size does this recipe make? Just need to know how many i need to get!

    Reply
    • Jesseca says

      August 3, 2015

      It’s on my list to make this recipe again. I’ll keep track and update the post. If you make it let me know how many you got and I’ll add it in!

      Reply
  3. Madelen says

    May 4, 2015

    what size pkgs of Jello?

    Reply
    • Jesseca says

      May 4, 2015

      3 oz

      Reply
  4. Yvonne [Tried and Tasty] says

    November 10, 2014

    I think I’ve had a strawberry rhubarb pie once before, but it was so many moons ago I can’t even remember what it tasted like. THIS looks wonderful and would be the perfect little gift – love it!

    Reply

Primary Sidebar

Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

More About Me

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

Find a Recipe

Featured Recipes

  • Mini Key Lime Cheesecakes
  • Savannah Smiles Recipe
  • Brown Butter Chocolate Chip Cookies
  • Amazing Lemon Cheesecake Bars
  • Coconut Lime Frosted Sugar Cookies
  • Cherry Pie Bars

Browse Topics

  • Breakfast
  • Desserts
  • Air Fryer Recipes
  • Main Dish Recipes
  • Pasta Recipes
  • Salad Recipes
  • Side Dish Recipes
  • Slow Cooker Meals
  • Drink Recipes

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

©2023, One Sweet Appetite. Contact Disclosure Privacy Policy Back To Top
Design by Pixel Me Designs
×

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

207 shares