Nutella Hot Chocolate
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Warm up your chilly days with a cup of Nutella hot chocolate! This rich and creamy treat combines the irresistible flavors of Nutella and hot chocolate, creating a perfect blend that will satisfy your sweet tooth. Ready in just minutes, it’s an easy and delightful way to elevate your hot cocoa game.
This cocoa is so good as-is but even better when topped with whipped cream!
Why You’ll Love This Hot Chocolate Using Nutella
- Rich Flavor: Nutella adds a unique, creamy, and chocolaty flavor that elevates traditional hot chocolate.
- Easy to Make: Simple ingredients and quick preparation make it an easy indulgence.Kid-Friendly: A fun and delicious drink that kids love, making it great for family treat time.
- Luxurious Twist: Adds a touch of luxury to your regular hot chocolate, making it feel extra special.
Truth– I have never been a Nutella fan until now. It’s a fad that I never got behind, but I do have a teenager that absolutely loves the stuff! He had a hankering for a cup of cocoa the other night and I just didn’t have the right ingredients. Enter this hot chocolate from Nutella.
It’s quick, it’s easy, and you will to go crazy when I tell you that there are only TWO ingredients in this Nutella hot chocolate, all of which you most likely already have on hand!
Ingredients You’ll Need
Since this is a 3 ingredient recipe, it is super important to use quality ingredients. Go name brand (or a brand you find extra tasty). You will also want to use whole milk to get that extra creamy drink we all know and love.
- Nutella: Or chocolate hazelnut spread, enhances the hot chocolate with a deep, chocolaty taste combined with the distinctive nutty notes of hazelnut while making it extra luscious and velvety.
- Milk: The best milk to use depends on your taste preferences and dietary needs. Whole milk provides the richest, creamiest texture. For a balance between creaminess and lower fat content, 2% milk is a great choice. If you’re looking for dairy-free options, almond milk complements the nutty flavor of Nutella well.
- Cinnamon: This is an optional, but tasty addition. It enhances the drink with a warm, spicy undertone that complements the rich chocolate and hazelnut flavors.
Helpful Tools
These tools are a great addition to any kitchen and can help you make an expert cup of cocoa!
- Saucepan: (affiliate) For heating the milk and melting the Nutella to create a smooth mixture.
- Whisk: (affiliate) To mix the Nutella into the milk evenly and prevent clumps.
- Heat-Resistant Spatula: (affiliate) Useful for stirring and ensuring no Nutella sticks to the bottom of the saucepan.
How To Make Nutella Hot Chocolate
While this recipe is made for two, I easily could drink both portions all on my own. I’m thinking it might even replace the spicy cocoa I usually enjoy!
- Heat the Milk: Pour the milk into a medium-sized saucepan. Place the saucepan on the stove over medium heat.
- Add Nutella: Add the Nutella to the milk in the saucepan.
- Whisk Together: Use a whisk to stir the milk and Nutella together. Keep whisking until the Nutella is fully melted and the mixture is smooth and well combined. This should take about 3-5 minutes. Make sure to whisk continuously to prevent the milk from scalding.
- Add Flavorings (Optional): If you like, add 1 teaspoon of vanilla extract and a pinch of cinnamon to the mixture. Whisk again to combine.
- Heat Until Steamy: Continue heating the mixture until it is hot and steamy, but not boiling. If you have a thermometer, aim for about 160°F (70°C).
- Serve: Carefully pour the hot chocolate into a large mug.
- Top It Off (Optional): If you like, top your Nutella hot chocolate with whipped cream OR homemade marshmallows.
- Enjoy: Your Nutella hot chocolate is ready to enjoy! Sip slowly and savor the rich, creamy flavor.
Expert Recipe Tips:
- Use High-Quality Milk: For the creamiest texture, use whole milk. If you’re opting for a non-dairy alternative, choose a rich and creamy option like oat milk or almond milk.
- Heat Gradually: Heat the milk slowly over medium heat to prevent it from scalding. Scalded milk can develop a burnt taste that will affect the flavor of your hot chocolate.
- Whisk Constantly: Whisk continuously while heating the milk and Nutella to ensure the Nutella melts completely and mixes evenly. This will give you a smooth and creamy hot chocolate.
- Add Spices for Depth: A pinch of cinnamon or a dash of nutmeg can add a wonderful depth of flavor. You can also try a tiny pinch of chili powder for a subtle kick.
- Use Fresh Nutella: Make sure your Nutella is fresh and smooth. If it’s been sitting for a while, give it a good stir before adding it to the milk.
Recipe FAQs
Yes, you can use non-dairy milks like almond milk, oat milk, or soy milk. They all work well and can provide a creamy texture similar to dairy milk.
Yes, you can heat the milk in a microwave-safe bowl or mug for 1-2 minutes until hot, then stir in the Nutella until fully melted and combined.
Absolutely! You can add a splash of vanilla extract, a pinch of cinnamon, or even a dash of chili powder for a spicy kick.
Make sure to whisk the Nutella and milk continuously over medium heat. If there are still lumps, use an immersion blender to blend until smooth.
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More Nutella Recipes To Try
Craving more Nutella goodness? Check out our delightful collection of Nutella recipes, from Nutella-stuffed french toast to Nutella brownies, for more irresistible treats!
Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!
Nutella Hot Chocolate Recipe
Ingredients
- 2 heaping tablespoons Nutella
- 1⅓ cup whole milk
- dash of cinnamon (optional)
Instructions
- Pour the milk into a medium-sized saucepan. Place the saucepan on the stove over medium heat.
- Add the Nutella to the milk in the saucepan.
- Use a whisk to stir the milk and Nutella together. Keep whisking until the Nutella is fully melted and the mixture is smooth and well combined. This should take about 3-5 minutes. Make sure to whisk continuously to prevent the milk from scalding.
- If you like, add 1 teaspoon of vanilla extract and a pinch of cinnamon to the mixture. Whisk again to combine.
- Continue heating the mixture until it is hot and steamy, but not boiling. If you have a thermometer, aim for about 160°F (70°C).
- Carefully pour the hot chocolate into a large mug.
- If you like, top your Nutella hot chocolate with OR .
- Your Nutella hot chocolate is ready to enjoy! Sip slowly and savor the rich, creamy flavor.
Video
Notes
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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This was super yummy! However, I did the microwave version, and I had to do a third set of 30 seconds as it was just barely warm after the two sets.
Thanks!
Hi Melinda, thank you for leaving that tip about needing more time. I’ll have to remake this with different watt microwaves and see if they have different cook times. This was an excellent comment. Thank you.
Saw this on your instagram story today and decided to make it for my three little ones. It was amazing! Thank you for sharing such an easy and decadent recipe.
Nice recipe, and that’s coming from someone that shares your at least lukewarm endorsement of hazelnuts and even chocolate, so given that, will have to try it next time I’m passing the isle with the Nutella in the grocery store, than you for this recipe!
You’ll have to let me know what you think!
Made it tonight, it came out quite tasty. Definitely in the “make again” category.