Slow Cooker Macaroni and Cheese. This easy recipe is the perfect weeknight dinner! Add all of your ingredients to a slow cooker and let the flavors blend together.
After last weeks slow cooker stuffing recipe I decided to move on to a comfort food classic.
I wanted something cheesy…
Something packed with carbs.
There can only be one belly warming dish:
Let’s talk cheese.
We always reach for a sharp cheddar, like this Kraft Natural cheese shredded sharp cheddar, for a more pronounced and strong taste.
HOWEVER, you could always go for a mild or Colby and Monterey Jack style.
If you want to get really crazy you could even go half and half with your two favorite cheeses.
I like that this recipe is super simple. The most difficult part is cooking your pasta! A quick seven minutes in some boiling water and you are ready to get this party started. A few quick adjustments and you are left with a one pot meal sure to please the entire family.
A few hours later and you have got ooey-gooey cheesy pasta ready to be devoured.
This is a great one for busy weeknights, weekends, parties, or pot lucks.
You could even add a little sausage, hot dogs, or breaded/cooked chicken for added protein.
Like this recipe? You will love my Cajun Chicken Pasta, Fresh Tomato Pasta, and Veggie Packed Pasta Sauce!
Slow Cooker Macaroni And Cheese
Slow Cooker Macaroni and Cheese. This easy recipe is the perfect weeknight dinner! Add all of your ingredients to a slow cooker and let the flavors blend together.
Ingredients
- 2 cups macaroni noodles, cooked al dente
- 1/4 cup butter, melted
- 2-1/2 cups Kraft Natural Sharp Shredded Cheddar
- 1/2 cup sour cream
- 1 can condensed cheddar soup
- 1 cup milk
- 1/2 teaspoon both salt and pepper
- 1/2 teaspoon dried mustard
Instructions
- Stir all of the ingredients into the bowl of your slow cooker. Cover and cook on low for 2-3 hours or until ready to serve.
Stephanie
Monday 9th of November 2015
I love my slow cooker but I have never tried making Mac n Cheese in it before! What a great idea! {client}