Slow Cooker Macaroni and Cheese. This easy recipe is the perfect weeknight dinner! Add all of your ingredients to a slow cooker and let the flavors blend together. 

After last weeks slow cooker stuffing recipe I decided to move on to a comfort food classic.

I wanted something cheesy…

Something packed with carbs.

There can only be one belly warming dish:

Slow Cooker Macaroni and Cheese

Let’s talk cheese.

We always reach for a sharp cheddar, like this Kraft Natural cheese shredded sharp cheddar,  for a more pronounced and strong taste.

HOWEVER, you could always go for a mild or Colby and Monterey Jack style.

If you want to get really crazy you could even go half and half with your two favorite cheeses.

I like that this recipe is super simple. The most difficult part is cooking your pasta! A quick seven minutes in some boiling water and you are ready to get this party started. A few quick adjustments and you are left with a one pot meal sure to please the entire family.

A few hours later and you have got ooey-gooey cheesy pasta ready to be devoured.

This is a great one for busy weeknights, weekends, parties, or pot lucks.

You could even add a little sausage, hot dogs, or breaded/cooked chicken for added protein.


Like this recipe? You will love my Cajun Chicken Pasta, Fresh Tomato Pasta, and Veggie Packed Pasta Sauce! 

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Slow Cooker Macaroni And Cheese

Ingredients

• 2 cups macaroni noodles cooked al dente
• 1/4 cup butter melted
• 2-1/2 cups Kraft Natural Sharp Shredded Cheddar
• 1/2 cup sour cream
• 1 can condensed cheddar soup
• 1 cup milk
• 1/2 teaspoon both salt and pepper
• 1/2 teaspoon dried mustard

Instructions

1. Stir all of the ingredients into the bowl of your slow cooker. Cover and cook on low for 2-3 hours or until ready to serve.